weight in weight

简明释义

有效组分在100克溶液中的克数

英英释义

例句

1.During the inspection, they measured the weight in weight 重量中的重量 of each item carefully.

在检查过程中，他们仔细测量了每个项目的weight in weight 重量中的重量。

2.When shipping, consider the weight in weight 重量中的重量 to avoid extra charges.

在发货时，请考虑weight in weight 重量中的重量以避免额外费用。

3.The package must be under 50 pounds, so we need to calculate the weight in weight 重量中的重量 of the contents.

包裹必须低于50磅，因此我们需要计算内容物的weight in weight 重量中的重量。

4.To ensure safety, the weight in weight 重量中的重量 of the cargo must not exceed the limit set by regulations.

为确保安全，货物的weight in weight 重量中的重量不得超过法规规定的限值。

5.It's important to know the weight in weight 重量中的重量 when calculating shipping costs.

在计算运费时，了解weight in weight 重量中的重量是很重要的。

作文

Understanding the concept of weight in weight is crucial in various fields, especially in science and engineering. The term refers to the ratio of the weight of a substance to the weight of another substance, often used to describe the concentration of components within a mixture. For example, when discussing solutions in chemistry, we often express the concentration of solute in terms of weight in weight. This means that if you have a solution where 10 grams of salt is dissolved in 90 grams of water, the weight in weight percentage of salt would be calculated as (10g / (10g + 90g)) * 100%, resulting in a 10% concentration. This method of expressing concentration is particularly useful because it provides a clear understanding of how much of a particular substance is present relative to the total weight of the solution.In everyday life, the concept of weight in weight can also apply to cooking and food preparation. When following recipes, we might encounter instructions that specify ingredients in terms of weight in weight. For instance, a recipe might call for 200 grams of flour and 50 grams of sugar, making the weight in weight ratio of sugar to flour 25%. Understanding this ratio helps in achieving the desired taste and texture of the dish.Moreover, in the context of nutrition, weight in weight is a significant factor when calculating the nutritional content of food. If a food label states that a product contains 15 grams of protein per 100 grams of the product, it implies a weight in weight ratio of protein that can help individuals monitor their dietary intake effectively. This is particularly important for those who are managing their health or fitness goals, as knowing the weight in weight of macronutrients can guide them in making informed choices about their meals.In scientific research, accurately measuring weight in weight is essential for experiments and analyses. Researchers often need to ensure that they maintain specific concentrations of substances when conducting experiments, which requires precise calculations of weight in weight. For instance, in pharmacology, the effectiveness of a drug can depend on its concentration in a solution, and thus, understanding the weight in weight ratio of active ingredients to solvents is vital for developing effective medications.In conclusion, the concept of weight in weight is not just a technical term; it is a fundamental principle that applies across various disciplines, from cooking to scientific research. By grasping what weight in weight means and how to calculate it, individuals can enhance their understanding of mixtures, improve their cooking skills, and make better nutritional choices. Ultimately, the ability to interpret weight in weight allows for greater precision and accuracy in both everyday tasks and professional practices, highlighting its importance in our daily lives.

理解“weight in weight”这一概念在科学和工程等多个领域至关重要。该术语指的是某种物质的重量与另一种物质的重量之比，通常用于描述混合物中成分的浓度。例如，在化学中讨论溶液时，我们常常用“weight in weight”来表示溶质的浓度。这意味着，如果你有一个溶液，其中10克盐溶解在90克水中，则盐的“weight in weight”百分比可以计算为(10g / (10g + 90g)) * 100%，结果为10%的浓度。这种表达浓度的方法尤其有用，因为它清晰地说明了特定物质相对于溶液总重量的存在量。在日常生活中，“weight in weight”的概念也适用于烹饪和食品准备。当遵循食谱时，我们可能会遇到以“weight in weight”为单位指定成分的说明。例如，一个食谱可能要求200克面粉和50克糖，使得糖与面粉的“weight in weight”比率为25%。理解这一比率有助于实现菜肴所需的味道和质地。此外，在营养学的背景下，“weight in weight”是计算食品营养成分的重要因素。如果食品标签指出一种产品每100克含有15克蛋白质，这意味着蛋白质的“weight in weight”比率可以帮助个人有效监控他们的饮食摄入。这对那些管理健康或健身目标的人尤为重要，因为了解宏量营养素的“weight in weight”可以指导他们做出明智的饮食选择。在科学研究中，准确测量“weight in weight”对实验和分析至关重要。研究人员常常需要确保在进行实验时维持特定物质的浓度，这需要精确的“weight in weight”计算。例如，在药理学中，药物的有效性可能取决于其在溶液中的浓度，因此，理解活性成分与溶剂的“weight in weight”比率对开发有效药物至关重要。总之，“weight in weight”的概念不仅仅是一个技术术语，它是一个基本原则，适用于从烹饪到科学研究的各个学科。通过掌握“weight in weight”的含义及其计算方法，个人可以增强对混合物的理解，提高烹饪技能，并做出更好的营养选择。最终，能够解释“weight in weight”使日常任务和专业实践中的精确度和准确性得以提升，突显了其在我们日常生活中的重要性。