fritters

简明释义

英[ˈfrɪtəz]美[ˈfrɪtərz]

n. 油煎饼（fritter 的复数）

v. 浪费（fritter 的单数第三人称）

英英释义

单词用法

同义词

反义词

例句

1.Then Ky-Phuong Luong, the T.A., stirred a wok full of vegetables and soy-marinated crickets, and Dunkel passed a plate of fritters with yellowish wax worms protruding from their centers.

然后名叫罗芳婉的班主任老师炒了锅菜满是蔬菜和过了酱的蟋蟀，接着邓克尔端上一盘油炸面团，内馅儿是蜡蠕虫，一些淡黄的的蠕虫凸出面团。

2.Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.

鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。

3.And petrol never left a pleasing aroma of warm corn fritters behind.

而且别忘了，汽油永远都不会留下温暖的玉米碎屑的芳香。

4.Tamales, corn dough pastries (pictured) and bu? Uelos, fritters, are popular desserts, as well as the sweets from a pinata, of course.

玉米卷肉饼、玉米面团糕(如图)、油炸汤团和油炸馅饼都是很受欢迎的甜点，当然，彩罐糖也是必不可少的。

5.After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvasback with currant jelly.

一碗可口的牡蛎汤之后是鲱鱼和黄瓜，然后是烤嫩火鸡与玉米馅饼，接着是配着醋栗酱。

6.She fritters away all her money on clothes and trips to the cinema.

她把所有金钱都浪费在穿衣服和看电影上了。

7.Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.

提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。

8.Fried chicken, Fried fritters and the like is difficult to digest food, to increase the burden on the stomach.

炸鸡块、炸油条之类的食物难以消化，给肠胃增加了负担。

9.She served pumpkin fritters as a side dish during the holiday dinner.

她在节日晚餐中作为配菜提供了南瓜油条。

10.My grandmother used to make sweet potato fritters every autumn.

我奶奶每年秋天都会做红薯油条。

11.I love to make apple fritters for breakfast on weekends.

我喜欢在周末做苹果油条当早餐。

12.The street fair had a booth selling delicious corn fritters.

街头集市有一个摊位卖美味的玉米油条。

13.At the local diner, their specialty is shrimp fritters.

当地小餐馆的特色是虾油条。

作文

Fritters are a delightful culinary creation that can be found in various cultures around the world. These small, fried snacks typically consist of a mixture of ingredients that are bound together by a batter. The beauty of fritters (油炸食品) lies in their versatility; they can be made from vegetables, fruits, or even meat. Each culture has its own unique take on fritters (油炸食品), making them a fascinating subject to explore.In many Asian countries, for example, you will find vegetable fritters (油炸食品) that are crispy on the outside and tender on the inside. These are often made with a variety of vegetables such as zucchini, carrots, and green onions, all mixed into a light batter and deep-fried until golden brown. The result is a crunchy snack that pairs perfectly with dipping sauces, such as soy sauce or sweet chili sauce.In the United States, fritters (油炸食品) are often associated with sweet treats. Apple fritters (油炸苹果圈), for instance, are a popular dessert that combines chunks of fresh apple with a sweet batter, which is then fried and dusted with powdered sugar. This indulgent treat is especially popular during the fall season when apples are at their peak. The combination of warm, soft apples and crispy batter creates a delightful contrast that is hard to resist.Moving to Europe, we find another interesting variation of fritters (油炸食品) known as 'beignets' in France. These fluffy, doughnut-like pastries are often filled with cream or fruit preserves and are typically served hot, dusted with powdered sugar. French fritters (油炸食品) have a rich history and are commonly enjoyed during festivals and celebrations, making them a beloved treat among locals and tourists alike.The preparation of fritters (油炸食品) can vary significantly depending on the ingredients used and the cultural context. For instance, in the Caribbean, you might encounter fish fritters (油炸鱼饼) made from fresh catch, seasoned with spices and herbs, and then fried to perfection. These savory snacks are often served with a tangy dipping sauce and are a staple at local gatherings and beach parties.Despite their differences, what unites all these variations of fritters (油炸食品) is the joy they bring to those who eat them. They are often associated with comfort and indulgence, making them a popular choice for gatherings and celebrations. The act of sharing fritters (油炸食品) with friends and family enhances the experience, as people bond over delicious food and good company.In conclusion, fritters (油炸食品) are more than just a simple snack; they are a representation of cultural diversity and culinary creativity. Whether you enjoy vegetable fritters (油炸食品) at a street market in Asia, sweet apple fritters (油炸苹果圈) at a local diner in the U.S., or fluffy beignets in a Parisian café, each bite tells a story. The next time you encounter fritters (油炸食品), take a moment to appreciate not only their delicious flavors but also the rich traditions they embody.

油炸食品是一种令人愉悦的烹饪创作，在世界各地的各种文化中都可以找到。这些小型油炸小吃通常由一系列食材混合而成，粘合在一起的面糊。fritters（油炸食品）的美在于它们的多样性；它们可以由蔬菜、水果甚至肉类制成。每种文化对fritters（油炸食品）都有其独特的诠释，使其成为一个引人入胜的主题。例如，在许多亚洲国家，你会发现蔬菜fritters（油炸食品），外脆内嫩。这些通常由多种蔬菜制成，如西葫芦、胡萝卜和青葱，所有这些混合在轻面糊中，然后深炸至金黄色。结果是一个酥脆的小吃，搭配酱油或甜辣酱等蘸酱非常完美。在美国，fritters（油炸食品）通常与甜点相关联。例如，苹果fritters（油炸苹果圈）是一种受欢迎的甜点，将新鲜苹果块与甜面糊结合，然后油炸并撒上糖粉。这种奢华的美食在秋季尤其受欢迎，因为那时苹果正值最佳。温暖柔软的苹果与酥脆的面糊的组合，创造出一种难以抗拒的美妙对比。在欧洲，我们发现另一种有趣的fritters（油炸食品）变体，在法国被称为“beignets”。这些蓬松的类似甜甜圈的糕点通常填充奶油或水果酱，通常热食，撒上糖粉。法式fritters（油炸食品）有着丰富的历史，通常在节日和庆典期间享用，成为当地人和游客都喜爱的美食。fritters（油炸食品）的制作因所用材料和文化背景而异。例如，在加勒比地区，你可能会遇到由新鲜捕获的鱼制成的鱼fritters（油炸鱼饼），用香料和草药调味，然后炸至完美。这些咸味小吃通常与酸辣的蘸酱一起食用，是当地聚会和海滩派对的主食。尽管它们的差异，所有这些fritters（油炸食品）变体的共同点是它们给食用者带来的快乐。它们通常与舒适和放纵相关联，使其成为聚会和庆祝活动的热门选择。分享fritters（油炸食品）与朋友和家人增强了这一体验，因为人们在美味的食物和良好的陪伴中建立联系。总之，fritters（油炸食品）不仅仅是一种简单的小吃；它们是文化多样性和烹饪创意的表现。无论你是在亚洲的街头市场享用蔬菜fritters（油炸食品）、在美国的当地餐馆享用甜苹果fritters（油炸苹果圈），还是在巴黎咖啡馆享用蓬松的beignets，每一口都讲述着一个故事。下次遇到fritters（油炸食品）时，请花一点时间欣赏它们的美味风味以及它们所体现的丰富传统。