trimming of grain

简明释义

谷物的平舱谷物平舱

英英释义

例句

1.Proper trimming of grain can help farmers save time and resources during harvest.

适当的谷物修剪可以帮助农民在收获时节省时间和资源。

2.The trimming of grain process is essential before the harvest to prevent diseases.

在收获之前，谷物修剪过程是防止疾病的关键。

3.He demonstrated the best techniques for trimming of grain to maximize productivity.

他展示了提高生产力的最佳谷物修剪技术。

4.The farmer spent the afternoon on the trimming of grain to ensure a better yield for the season.

农民花了一个下午进行谷物修剪，以确保本季的更好产量。

5.During the workshop, we learned about the trimming of grain and its impact on crop quality.

在研讨会上，我们了解了谷物修剪及其对作物质量的影响。

作文

The agricultural industry is constantly evolving, and one of the key processes that has been refined over the years is the trimming of grain. This term refers to the meticulous practice of removing any unwanted parts from harvested grains to ensure that only the highest quality product reaches consumers. The trimming of grain involves several steps, including cleaning, sorting, and grading the grains based on their size, shape, and overall quality. In many cultures, grains are a staple food source, making the trimming of grain an essential part of food production. Farmers and producers understand that the appearance and quality of grain can significantly impact marketability and consumer trust. Therefore, they invest time and resources into perfecting this process. One of the primary benefits of the trimming of grain is that it helps reduce waste. By carefully selecting and trimming the grains, producers can ensure that only the best products are packaged and sold. This not only maximizes profits but also contributes to sustainability in agriculture. Less waste means fewer resources are used, which is crucial as the global population continues to grow. Moreover, the trimming of grain plays a significant role in ensuring food safety. Grains can sometimes harbor pests or diseases, which can pose risks to both health and the environment. By trimming away any damaged or diseased grains, producers can minimize these risks and provide safer products for consumers. This attention to detail is vital in maintaining public health and confidence in agricultural products. Additionally, the trimming of grain is not just a physical process; it also requires knowledge and skill. Farmers must be trained in identifying the best grains and understanding the nuances of different varieties. This expertise is often passed down through generations, creating a rich tradition of agricultural knowledge within communities. As technology advances, new tools and machinery have been developed to assist in the trimming of grain, but the fundamental principles remain rooted in traditional practices. In conclusion, the trimming of grain is a vital process in the agricultural industry that ensures quality, reduces waste, and promotes food safety. It reflects the dedication and expertise of those involved in food production. As we continue to face challenges related to food security and sustainability, understanding and improving practices like the trimming of grain will be essential for the future of agriculture. By prioritizing quality and safety in grain production, we can help ensure that everyone has access to nutritious food while also supporting the environment.

农业行业不断发展，其中一个经过多年精炼的关键过程是谷物修剪。这个术语指的是从收获的谷物中仔细去除任何不需要的部分，以确保只有最高质量的产品到达消费者。谷物修剪涉及几个步骤，包括清洗、分类和根据大小、形状和整体质量对谷物进行分级。在许多文化中，谷物是主食，因此谷物修剪是食品生产的重要组成部分。农民和生产者明白，谷物的外观和质量会显著影响市场销售和消费者信任。因此，他们投入时间和资源来完善这一过程。谷物修剪的主要好处之一是它有助于减少浪费。通过仔细挑选和修剪谷物，生产者可以确保只有最好的产品被包装和出售。这不仅最大化了利润，还促进了农业的可持续性。更少的浪费意味着使用更少的资源，这在全球人口持续增长的情况下至关重要。此外，谷物修剪在确保食品安全方面也发挥着重要作用。谷物有时可能藏有害虫或疾病，这可能对健康和环境构成风险。通过修剪掉任何受损或生病的谷物，生产者可以减少这些风险，为消费者提供更安全的产品。这种对细节的关注对于维护公共健康和对农业产品的信心至关重要。此外，谷物修剪不仅仅是一个物理过程；它还需要知识和技能。农民必须接受培训，以识别最佳谷物并理解不同品种的细微差别。这种专业知识通常代代相传，在社区内形成丰富的农业知识传统。随着技术的进步，已经开发出新的工具和机械来帮助进行谷物修剪，但基本原则仍然植根于传统实践。总之，谷物修剪是农业行业中一个至关重要的过程，它确保了质量、减少了浪费，并促进了食品安全。它反映了参与食品生产的人的奉献和专业知识。随着我们继续面临与食品安全和可持续性相关的挑战，理解和改善像谷物修剪这样的实践将对未来农业至关重要。通过优先考虑谷物生产中的质量和安全，我们可以帮助确保每个人都能获得营养丰富的食品，同时支持环境。