table spoon
简明释义
汤匙
英英释义
A tablespoon, often abbreviated as 'tbsp', is a large spoon used for serving and eating food, or for measuring ingredients in cooking. | 汤匙,通常缩写为'tbsp',是一种用于盛放和食用食物或在烹饪中测量成分的大勺。 |
例句
1.Add two table spoons of sugar to the recipe.
在食谱中加入两勺餐匙糖。
2.You need one table spoon of olive oil for the salad.
沙拉需要一勺餐匙橄榄油。
3.The recipe calls for three table spoons of flour.
这个食谱需要三勺餐匙面粉。
4.Stir in a table spoon of butter until melted.
搅拌一勺餐匙黄油,直到融化。
5.Mix in a table spoon of vinegar for extra flavor.
混入一勺餐匙醋以增加风味。
作文
When it comes to cooking and baking, precise measurements are crucial for achieving the desired outcome. One of the most common units of measurement used in recipes is the table spoon, which is a versatile tool that can make a significant difference in the flavor and texture of your dishes. A table spoon (汤匙) typically holds about 15 milliliters of liquid or 10-12 grams of dry ingredients, making it an essential utensil in any kitchen.In my experience, understanding how to properly use a table spoon can elevate your cooking skills. For instance, when preparing a simple salad dressing, the recipe may call for three table spoons of olive oil and one table spoon of vinegar. If you were to misjudge these measurements and add too much vinegar, the dressing would become overly acidic and unpalatable. Conversely, if you added too little olive oil, the dressing might lack richness and depth of flavor.Moreover, the table spoon is not only useful for measuring liquids but also for dry ingredients. When baking cookies, for example, the recipe might specify one table spoon of baking powder. Using a table spoon correctly ensures that the cookies rise properly, resulting in a delightful texture. If you were to use a regular spoon instead, the inconsistency in measurement could lead to flat and dense cookies.Another aspect to consider is the difference between a table spoon and a teaspoon. While a teaspoon (茶匙) is smaller, holding about 5 milliliters, the table spoon is three times larger. This distinction is vital in recipes, as confusing the two can alter the final product significantly. For instance, if a recipe requires one table spoon of sugar and you mistakenly use one teaspoon, your dish may turn out less sweet than intended.In addition to its practical uses in the kitchen, the table spoon can also serve as a tool for portion control. When serving food, using a table spoon can help ensure that each serving is consistent, whether you are dishing out rice, vegetables, or sauces. This not only makes for a more visually appealing presentation but also aids in managing dietary portions, which is especially important for those watching their caloric intake.Furthermore, the table spoon is often used in various cultural cuisines. In many Asian countries, for example, a table spoon may be used to serve rice or soup, showcasing its versatility beyond Western cooking. Understanding the cultural significance of the table spoon can enhance your culinary experiences and appreciation for global cuisines.In conclusion, mastering the use of a table spoon is an essential skill for anyone who enjoys cooking or baking. Its role in measuring ingredients accurately cannot be overstated, as it directly impacts the quality of your dishes. Whether you are following a recipe to the letter or experimenting with your culinary creations, the humble table spoon is a trusty companion in the kitchen. By knowing how to wield this tool effectively, you can ensure that your meals are not only delicious but also prepared with precision.
在烹饪和烘焙中,准确的测量对于实现理想的结果至关重要。食谱中使用的最常见的测量单位之一是汤匙,这是一种多用途的工具,可以显著影响菜肴的风味和质地。一个汤匙通常容纳大约15毫升液体或10-12克干成分,使其成为任何厨房中不可或缺的器具。根据我的经验,理解如何正确使用汤匙可以提升你的烹饪技能。例如,在准备简单的沙拉酱时,食谱可能要求三汤匙橄榄油和一汤匙醋。如果你错误判断这些测量并添加了太多醋,沙拉酱会变得过于酸涩,无法入口。相反,如果你添加的橄榄油太少,沙拉酱可能会缺乏丰富感和深度。此外,汤匙不仅用于测量液体,还用于干成分。在烘焙饼干时,例如,食谱可能指定一汤匙发酵粉。正确使用汤匙确保饼干能够正确膨胀,从而形成令人愉悦的质地。如果你使用普通勺子而不是汤匙,测量的不一致性可能导致饼干扁平且密实。另一个需要考虑的方面是汤匙和茶匙之间的区别。虽然茶匙较小,容纳大约5毫升,但汤匙大三倍。这种区别在食谱中至关重要,因为混淆两者可能会显著改变最终产品。例如,如果食谱要求一汤匙糖,而你错误地使用了一茶匙,你的菜肴可能会比预期的甜度低。除了在厨房中的实际用途外,汤匙还可以作为控制份量的工具。在上菜时,使用汤匙可以帮助确保每份的一致性,无论你是在盛米饭、蔬菜还是酱汁。这不仅使视觉呈现更加吸引人,还有助于管理饮食份量,这对于那些关注卡路里摄入的人尤其重要。此外,汤匙在各种文化菜肴中经常被使用。例如,在许多亚洲国家,汤匙可用于盛米饭或汤,展示了其在西方烹饪之外的多样性。理解汤匙的文化意义可以增强你的烹饪体验和对全球美食的欣赏。总之,掌握使用汤匙是一项对任何喜欢烹饪或烘焙的人来说必不可少的技能。它在准确测量成分中的作用不容小觑,因为它直接影响到你菜肴的质量。无论你是严格遵循食谱还是尝试自己的烹饪创作,谦逊的汤匙都是厨房中值得信赖的伙伴。通过知道如何有效地使用这个工具,你可以确保你的餐点不仅美味,而且制作精确。
相关单词