scone
简明释义
n. （英）烤饼；司康饼
复 数 s c o n e s
英英释义
A small, typically round cake made from flour, fat, and milk, often sweetened and sometimes containing fruits or spices, commonly served with tea. | 一种通常是圆形的小蛋糕，由面粉、脂肪和牛奶制成，通常是甜的，有时含有水果或香料，常与茶一起食用。 |
单词用法
配有司康的奶油茶 | |
涂黄油的司康 | |
烘焙司康 | |
提供司康 |
同义词
| 饼干 | 她用浓奶油和果酱搭配司康饼。 |
反义词
| 面包 | 我更喜欢和汤一起吃面包。 | ||
| 蛋糕 | 她为聚会烤了一个美味的巧克力蛋糕。 |
例句
1.They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
2.Funny you should ask, because I just gave you a $10 bill, and my latte and raspberry scone came to $5.75.
你可能会和我开玩笑，因为我给了你10 美金，而我的拿铁咖啡和山莓点心总共才 5.75 美金。
3.When it was my time to order I asked the waitress to bring some jam with my scone.
到我选择时，我要求女服务员给我的烤饼来一点果酱。
4.Scone is said to be origined from Scotland.
司康饼据说来源于苏格兰。
5.They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals.
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
6.That has to be the traditional cream tea - a giant home-made scone, caked with clotted cream and jam, and all washed down with a good cuppa.
那得是传统的奶油茶点了—一种很大的自做的烤饼，上面有厚厚一层浓缩奶油和果酱，和一杯好茶一并入肚。
7.Don't 'saw' your scone in half.
不要用刀把司康饼“锯”成两半。
8.She eats scone every morning.
她每天早上都吃甜饼。
9.That has to be the traditional cream tea - a giant home-made scone, caked with clotted cream and jam, and all washed down with a good cuppa.
那得是传统的奶油茶点了—一种很大的自做的烤饼，上面有厚厚一层浓缩奶油和果酱，和一杯好茶一并入肚。
10.More common in England, a scone is a small, lightly sweetened bread, often served with fruit and tea.
在英国更为常见，司康饼是一种小而微甜的面包，通常与水果和茶配在一起吃。 E。
11.She brought a basket of warm scones to the picnic.
她带了一篮温热的司康去野餐。
12.I prefer savory scones over sweet ones.
我更喜欢咸味的司康而不是甜味的。
13.I enjoyed a freshly baked scone with clotted cream and jam for breakfast.
我早餐享用了一个新鲜出炉的司康，配上浓奶油和果酱。
14.Would you like a scone with your tea this afternoon?
今天下午你想要一块司康配茶吗？
15.The bakery specializes in blueberry scones that are very popular.
这家面包店专门制作蓝莓司康，非常受欢迎。
作文
The delightful world of baked goods is filled with various treats, each having its own unique charm and flavor. Among these, the scone (司康饼) stands out as a beloved choice for many, particularly in British culture. A scone (司康饼) is a type of baked good that is often enjoyed with tea, making it an essential part of afternoon tea traditions. Its texture is typically light and crumbly, which makes it perfect for pairing with clotted cream and jam. The origins of the scone (司康饼) can be traced back to Scotland, where it was initially made with oats and baked on a griddle. Over time, the recipe evolved, and today, scones (司康饼) are commonly made with flour, baking powder, butter, and milk or cream.When preparing scones (司康饼), there are various variations that one can explore. For instance, some recipes include fruits such as blueberries or cranberries, while others may incorporate chocolate chips or nuts. This versatility allows bakers to experiment and create their own versions of the traditional scone (司康饼). The process of making scones (司康饼) is quite straightforward, yet it requires a gentle hand to ensure that the dough does not become overworked. The key is to mix the ingredients until just combined, resulting in a tender and flaky texture.Serving scones (司康饼) is an art in itself. They are often cut into triangular or round shapes and can be enjoyed warm or at room temperature. A classic way to serve a scone (司康饼) is by slicing it in half and spreading a generous amount of clotted cream followed by a layer of fruit jam. The combination of the rich cream and sweet jam complements the slightly savory flavor of the scone (司康饼), creating a delightful taste experience.In addition to being a staple in tea culture, scones (司康饼) have also found their way into various celebrations and gatherings. They are often served at brunches, parties, and even weddings, showcasing their popularity across different occasions. The ritual of enjoying scones (司康饼) with tea brings people together, providing a moment of relaxation and enjoyment amidst busy schedules.Moreover, the cultural significance of the scone (司康饼) extends beyond just its taste. It embodies the spirit of hospitality and warmth, as sharing a plate of freshly baked scones (司康饼) can foster connections among friends and family. In many households, the act of baking scones (司康饼) becomes a cherished tradition, passed down through generations, each adding their unique twist to the recipe.In conclusion, the scone (司康饼) is more than just a baked good; it is a symbol of comfort, tradition, and togetherness. Whether enjoyed during a quiet afternoon or at a festive gathering, scones (司康饼) have a special place in the hearts of many. Their delightful taste, combined with the joy of sharing, makes them a timeless treat that continues to be celebrated around the world.
