menus

简明释义

英[ˈmɛn.juːz]美[ˈmɛn.juːz]

n. 菜单（menu 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.To achieve sub-menus, we embedded another level of UL elements.

为了实现子菜单，我们嵌入另一级UL元素。

2.In the 1790s, menus started to appear.

18世纪90年代，菜单开始出现了。

3.With improved packaging came improved food quality and menus.

随着包装技术的提高，食物质量和菜单得以改善。

4.Next, load each of the top level menus.

接下来，加载每个顶端的菜单。

5.Note that the menus that are empty are disabled.

注意空菜单是被禁用的。

6.Follow the menus to change parameter values.

通过菜单修改参数值。

7.Greater control of Windows and menus.

加强对窗口和菜单的控制。

8.You can find the latest wine selection on the menus 菜单 displayed at the entrance.

您可以在入口处展示的菜单 菜单上找到最新的葡萄酒选择。

9.The chef changes the menus 菜单 seasonally to reflect fresh ingredients.

厨师根据季节变化更新菜单 菜单以反映新鲜的食材。

10.The restaurant offers a variety of menus 菜单 to cater to different dietary needs.

这家餐厅提供多种菜单 菜单以满足不同的饮食需求。

11.The digital menus 菜单 are easy to navigate using your smartphone.

使用您的智能手机，数字菜单 菜单很容易浏览。

12.During the event, we will have special menus 菜单 for guests with allergies.

在活动期间，我们将为有过敏反应的客人提供特别的菜单 菜单。

作文

In the world of dining, the term menus refers to the list of dishes available to customers at a restaurant or café. A well-crafted menu can significantly enhance the dining experience, guiding patrons through their culinary journey. The importance of menus extends beyond mere listings; they serve as a reflection of the establishment's identity and culinary philosophy.When you enter a restaurant, one of the first things you receive is the menu. This document provides not only the names of the dishes but also descriptions that tantalize the taste buds. A thoughtfully designed menu can evoke emotions and memories, enticing diners to explore new flavors or indulge in beloved classics. For example, a menu featuring seasonal ingredients can highlight the freshness and quality of the food, making it more appealing to health-conscious consumers.Moreover, menus can vary widely between different types of dining establishments. Fine dining restaurants may offer a multi-course tasting menu, allowing guests to savor a curated selection of dishes prepared with exquisite attention to detail. In contrast, casual eateries might present a straightforward menu filled with comfort food favorites, aiming for accessibility and familiarity. This diversity in menus caters to varying customer preferences and dining experiences.The design of a menu also plays a crucial role in its effectiveness. A visually appealing menu can capture attention and encourage diners to order more. Elements such as typography, color schemes, and layout contribute to the overall aesthetic. Restaurants often use high-quality images of their dishes to entice customers further. However, it's essential to strike a balance; too many pictures can overwhelm the diner, while a lack of visuals might fail to engage them.In recent years, digital menus have gained popularity, especially with the rise of online ordering and delivery services. These electronic menus offer convenience and flexibility, allowing customers to browse options from the comfort of their homes. Additionally, digital menus can be easily updated to reflect changes in availability or pricing, ensuring that customers always have access to the most current information.Another fascinating aspect of menus is how they can influence consumer behavior. Studies have shown that the way items are described on a menu can significantly impact what diners choose to order. Descriptive language, highlighting unique ingredients or cooking methods, can create a sense of exclusivity and make dishes more desirable. For instance, describing a dish as 'locally sourced organic chicken grilled to perfection' can enhance its appeal compared to simply stating 'grilled chicken.'In conclusion, menus are far more than just lists of food options; they are powerful tools that shape our dining experiences. From their design to their descriptions, menus play a critical role in attracting customers and influencing their choices. Understanding the significance of menus can help both restaurateurs and diners appreciate the artistry involved in crafting a memorable meal. As the culinary landscape continues to evolve, so too will the menus that accompany it, reflecting changing tastes and trends in the world of food.

在餐饮世界中，术语菜单指的是餐厅或咖啡馆提供给顾客的菜肴列表。一份精心制作的菜单可以显著提升用餐体验，引导顾客踏上他们的美食之旅。菜单的重要性不仅仅在于简单的列出菜品；它们还反映了餐厅的身份和烹饪理念。当你走进一家餐厅时，首先收到的就是菜单。这份文件不仅提供了菜肴的名称，还包含了诱人的描述，激发味蕾。一份经过深思熟虑的菜单能够唤起情感和记忆，诱使食客探索新口味或沉浸于喜爱的经典菜肴。例如，一份以时令食材为特色的菜单可以突出食物的新鲜和质量，使其对注重健康的消费者更具吸引力。此外，菜单在不同类型的餐饮场所之间可能会有很大差异。高档餐厅可能会提供多道菜的品尝菜单，让客人品尝经过精致细致准备的精选菜肴。相比之下，休闲餐馆可能会呈现一份简单的菜单，充满舒适食品的经典，旨在提供可及性和熟悉感。这种菜单的多样性迎合了不同顾客的偏好和用餐体验。菜单的设计也在其有效性中发挥着至关重要的作用。一份视觉上吸引人的菜单可以吸引注意力并鼓励顾客点更多的菜品。字体、色彩方案和布局等元素共同构成了整体美学。餐厅通常使用高质量的菜品图片进一步诱惑顾客。然而，必须找到平衡；过多的图片可能会使食客感到不知所措，而缺乏视觉效果则可能无法吸引他们。近年来，数字菜单越来越受欢迎，尤其是在在线订购和外卖服务兴起的情况下。这些电子菜单提供了便利和灵活性，让顾客可以在家中舒适地浏览选项。此外，数字菜单可以轻松更新，以反映可用性或价格的变化，确保顾客始终能够获得最新信息。菜单的另一个有趣方面是它们如何影响消费者行为。研究表明，菜单上项目的描述方式可以显著影响食客的选择。使用描述性语言，突出独特的成分或烹饪方法，可以营造一种独特感，使菜肴更具吸引力。例如，将一道菜描述为“当地采购的有机鸡肉完美烤制”，比简单地说“烤鸡”要更具吸引力。总之，菜单远不止是食物选项的列表；它们是塑造我们用餐体验的强大工具。从设计到描述，菜单在吸引顾客和影响他们选择方面发挥着关键作用。理解菜单的重要性可以帮助餐厅老板和食客欣赏制作难忘餐点所涉及的艺术。随着烹饪领域的不断发展，伴随而来的菜单也将不断演变，反映出食物世界中口味和趋势的变化。