steaming time

简明释义

航行时间

英英释义

例句

1.For perfect rice, you should follow the package instructions regarding steaming time 蒸汽时间.

为了完美的米饭，你应该遵循包装说明中的蒸汽时间 steaming time。

2.The recipe calls for a total of 30 minutes of steaming time 蒸汽时间 to ensure the vegetables are tender.

这个食谱要求总共需要30分钟的蒸汽时间 steaming time，以确保蔬菜变得嫩滑。

3.Make sure to set the correct steaming time 蒸汽时间 for the dumplings to avoid them being undercooked.

确保为饺子设置正确的蒸汽时间 steaming time，以避免它们未熟。

4.Adjust the steaming time 蒸汽时间 based on the size of the food you are preparing.

根据你准备的食物大小调整蒸汽时间 steaming time。

5.The steaming time 蒸汽时间 for this fish recipe is only 15 minutes.

这个鱼食谱的蒸汽时间 steaming time仅为15分钟。

作文

Cooking is an art that requires precision and patience. One of the most critical aspects of cooking certain dishes is understanding the appropriate steaming time, which refers to the duration for which food should be steamed to achieve optimal texture and flavor. Properly managing the steaming time can make a significant difference in the outcome of your meal. For instance, vegetables such as broccoli and carrots need just a few minutes of steaming time to retain their vibrant color and nutrients, while dumplings may require a longer period to ensure they are cooked thoroughly. In my experience, I have learned that overcooking food during the steaming time can lead to mushy textures and loss of essential vitamins. This is particularly true for green vegetables, which can lose their crispness and bright color if left in the steamer for too long. On the other hand, undercooking can result in an unpleasant, raw taste. Therefore, it is crucial to refer to recipes or guidelines that specify the ideal steaming time for each ingredient.When preparing a meal, I often create a checklist that includes all the ingredients and their corresponding steaming time. This helps me stay organized and ensures that everything is cooked perfectly. For example, when making a mixed vegetable dish, I will start with the ingredients that require longer steaming time, such as potatoes, and then add quicker-cooking items like spinach later on. This method allows me to serve a dish where every component is cooked to perfection.Moreover, I have discovered that different steaming methods can also affect the required steaming time. Using a bamboo steamer, for instance, may require a slightly longer steaming time than using a metal one due to differences in heat conductivity. It’s fascinating how such details can influence the overall cooking process.In conclusion, mastering the concept of steaming time is essential for anyone who enjoys cooking. It not only enhances the flavors of the food but also preserves its nutritional value. As I continue to experiment with various recipes, I always pay close attention to the steaming time to ensure that my dishes turn out delicious and visually appealing. The next time you find yourself in the kitchen, remember that the right steaming time can elevate your culinary creations to new heights, making every meal a delightful experience.

烹饪是一门需要精确和耐心的艺术。烹饪某些菜肴的关键方面之一就是理解适当的蒸汽时间，它指的是食物应该蒸多久才能达到最佳的质地和风味。合理管理蒸汽时间可以显著影响你餐点的结果。例如，西兰花和胡萝卜等蔬菜只需几分钟的蒸汽时间即可保持其鲜艳的颜色和营养，而饺子可能需要更长的时间以确保完全熟透。根据我的经验，我了解到在蒸汽时间中过度烹饪会导致食物变得糊状，并失去重要的维生素。这对于绿色蔬菜尤其如此，如果在蒸锅中放置太久，它们的脆感和明亮的颜色会消失。另一方面，烹饪不足则会导致不愉快的生味。因此，参考食谱或指南，以确定每种食材理想的蒸汽时间是至关重要的。在准备一顿饭时，我经常创建一个清单，其中包括所有食材及其相应的蒸汽时间。这帮助我保持组织性，并确保一切都能完美烹饪。例如，在制作混合蔬菜菜肴时，我会先从需要较长蒸汽时间的食材开始，比如土豆，然后再加入像菠菜这样快速烹饪的食材。这种方法使我能够提供一道每个成分都烹饪得恰到好处的菜肴。此外，我发现不同的蒸汽方法也会影响所需的蒸汽时间。例如，使用竹蒸锅可能比使用金属蒸锅需要稍长的蒸汽时间，因为热导率的差异。这样的细节如何影响整体烹饪过程真是令人着迷。总之，掌握蒸汽时间的概念对任何喜欢烹饪的人来说都是至关重要的。它不仅提升了食物的风味，还保留了其营养价值。随着我继续尝试各种食谱，我始终密切关注蒸汽时间，以确保我的菜肴美味可口且视觉吸引人。下次你在厨房时，请记住，正确的蒸汽时间可以将你的烹饪创作提升到新的高度，使每一餐都成为一种愉悦的体验。