soaking period

简明释义

浸水期

英英释义

例句

1.The seeds need a soaking period to absorb water before planting.

种子需要一个浸泡期来吸收水分，然后再进行种植。

2.The recipe specifies a soaking period of at least 8 hours for the rice.

这个食谱规定米饭的浸泡期至少为8小时。

3.For best results, follow the recommended soaking period for your grains.

为了获得最佳效果，请遵循谷物推荐的浸泡期。

4.During the soaking period, the beans expand and soften.

在浸泡期期间，豆子会膨胀并变软。

5.Make sure to allow for a proper soaking period when cooking dried legumes.

在烹饪干豆类时，确保留出适当的浸泡期。

作文

In the world of gardening and agriculture, understanding the concept of a soaking period is essential for ensuring optimal plant growth. A soaking period refers to the duration during which seeds or plants are immersed in water to promote germination or root establishment. This process is crucial as it allows the seeds to absorb moisture, which activates their metabolic processes and encourages sprouting. Without an adequate soaking period, seeds may struggle to germinate, leading to poor crop yields and wasted resources.When preparing to plant seeds, gardeners often recommend a soaking period of 24 hours for most types of seeds. This time frame can vary depending on the seed type; for instance, larger seeds like beans may benefit from a longer soaking period, while smaller seeds might require less time. The goal is to ensure that the seeds are fully hydrated without being left in water for too long, which could cause them to rot. Therefore, timing is critical when considering the soaking period.The benefits of a proper soaking period extend beyond just germination. For many plants, especially those that are drought-resistant, the soaking period helps in establishing a strong root system. By allowing the roots to soak in moisture, they become more robust and better equipped to absorb nutrients from the soil once planted. This leads to healthier plants that are more resilient to environmental stressors such as drought or pests.Moreover, the soaking period can also be beneficial for the soil. When seeds are soaked before planting, they tend to germinate faster, which can lead to quicker ground cover. This is particularly advantageous for preventing soil erosion and promoting healthier ecosystems. Additionally, the quicker germination allows plants to take advantage of the available nutrients in the soil before weeds can establish themselves, thus reducing competition for resources.However, it is important to note that not all seeds require a soaking period. Some seeds have developed mechanisms to withstand dry conditions and can germinate effectively without prior soaking. In these cases, soaking may not only be unnecessary but could also hinder the germination process. Therefore, it is vital for gardeners and farmers to research the specific requirements of the seeds they are using to determine whether a soaking period is necessary.In conclusion, the soaking period plays a significant role in the success of gardening and agricultural practices. By understanding the importance of this period, gardeners can improve their planting techniques and enhance the overall health of their plants. Whether it is for home gardening or large-scale farming, recognizing the value of a well-timed soaking period can lead to fruitful harvests and sustainable practices. As we continue to learn more about plant biology and ecology, the significance of such simple practices will undoubtedly become even clearer, paving the way for more efficient and productive gardening methods.

在园艺和农业的世界中，理解“浸泡期”这一概念对于确保植物的最佳生长至关重要。“浸泡期”是指种子或植物浸入水中以促进发芽或根系建立的时间。这一过程至关重要，因为它使种子能够吸收水分，从而激活其代谢过程并促进发芽。如果没有足够的“浸泡期”，种子可能会难以发芽，导致作物产量低下和资源浪费。在准备种植种子时，园丁通常建议大多数种子浸泡24小时的“浸泡期”。这个时间框架可能因种子类型而异；例如，像豆类这样的大种子可能会受益于更长的“浸泡期”，而小种子可能需要更短的时间。目标是确保种子充分吸水，而不会在水中浸泡太久，这可能导致种子腐烂。因此，在考虑“浸泡期”时，时机至关重要。适当的“浸泡期”的好处不仅限于发芽。对于许多植物，特别是那些耐旱的植物，“浸泡期”有助于建立强大的根系。通过让根部浸泡在水中，它们变得更加坚韧，更能有效地从土壤中吸收养分。一旦种植，这将导致更健康的植物，更能抵御干旱或害虫等环境压力。此外，“浸泡期”对土壤也有益。当种子在种植前被浸泡时，它们往往发芽更快，这可以导致更快的地面覆盖。这对于防止土壤侵蚀和促进更健康的生态系统尤其有利。此外，更快的发芽使植物能够在杂草扎根之前利用土壤中的可用养分，从而减少资源竞争。然而，重要的是要注意，并非所有种子都需要“浸泡期”。一些种子已经发展出抵御干燥条件的机制，可以有效地在没有事先浸泡的情况下发芽。在这些情况下，浸泡可能不仅是不必要的，甚至可能阻碍发芽过程。因此，园丁和农民必须研究他们所使用的种子的具体要求，以确定是否需要“浸泡期”。总之，“浸泡期”在园艺和农业实践的成功中扮演着重要角色。通过理解这一时期的重要性，园丁可以改善他们的种植技术，提高植物的整体健康。无论是家庭园艺还是大规模农业，认识到及时的“浸泡期”的价值都可以导致丰收和可持续的实践。随着我们继续学习更多关于植物生物学和生态学的知识，这些简单实践的重要性无疑会变得更加清晰，为更高效和富有成效的园艺方法铺平道路。