scalloped

简明释义

英[ˈskæləpt;ˈskɒləpt]美[ˈskɑləpt]

adj. 扇形的；圆齿状的；有圆齿的

v. 使成扇形；捕捞扇贝；用扇贝壳烘烤（scallop 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Scalloped Hammerhead (Endangered).

锤头双髻鲨(濒危)。

2.The curving hills scalloped the edge of the light-blue sky Mount Egmont soared ten thousand feet, sloping into the clouds.

逶迤的山脉将淡蓝色的天穹弯成一个扇面，爱格蒙山高耸入云。

3.The quilt has pretty, scalloped edges and intricate quilting.

这床被子有好看的褶皱饰边，而且被面的花纹繁复。

4.All right, " said Joe, reaching for the blue scalloped vegetable dish ."

“好吧，”乔说，一面去拿那只贝壳形的蓝菜碟。

5.Feminine scalloped trim.

女性的齿痕修剪。

6.I was wearing a simple grey American Apparel T-shirt, scalloped shorts and rhinestone necklace.

穿的是AA的简单灰色T恤，波浪边短裤，还有假钻石项链。

7.They were no longer ruffled but were gathered up in scalloped festoons, showing braided petticoats beneath.

它们已不用皱边，而是做成扇形的花边折叠在一起，把底下镶有带的衬裙露出来。

8.The garden was lined with scalloped stone borders that added charm to the landscape.

花园的边缘用波浪形石头围栏装饰，给景观增添了魅力。

9.The edges of the tablecloth were beautifully scalloped to add elegance to the dining setting.

桌布的边缘被精美地波浪形切割，为餐桌增添了优雅感。

10.Her invitation cards had scalloped edges, making them look more special.

她的请柬有波浪形的边缘，使它们看起来更加特别。

11.The chef prepared a dish featuring scalloped potatoes, layered with cheese and cream.

厨师准备了一道以波浪形土豆为特色的菜肴，分层放置了奶酪和奶油。

12.She wore a dress with scalloped hems that gave her a playful look.

她穿着一件边缘有波浪形设计的裙子，看起来俏皮可爱。

作文

The art of cooking is a delightful journey that allows us to explore various techniques and styles. One such technique that has captured my attention is the method of preparing dishes with a scalloped edge. This culinary approach not only enhances the visual appeal of the dish but also adds a unique texture that can elevate the dining experience. In this essay, I will discuss the significance of scalloped dishes, their historical context, and how they can be incorporated into modern cooking. To begin with, the term scalloped refers to a decorative edge or a cooking method that involves layering ingredients, typically in a baking dish. The most common example is scalloped potatoes, where thinly sliced potatoes are layered with cheese and cream, then baked until golden and bubbly. This dish is not only comforting but also showcases the beauty of the scalloped presentation. The edges of the potatoes create a visually appealing pattern, making it a favorite for gatherings and family dinners. Historically, the scalloped style can be traced back to ancient culinary practices. Many cultures have utilized this technique to present their food in an attractive manner. For instance, in French cuisine, the term 'gratin' is often used, which refers to a dish that is topped with a browned crust, similar to the scalloped style. This method of cooking not only serves to enhance flavor through caramelization but also creates a beautiful contrast between the creamy interior and the crispy top. In addition to its aesthetic appeal, the scalloped technique offers versatility in the kitchen. Chefs can experiment with various ingredients, from vegetables to meats, and still maintain the signature layered effect. For example, a scalloped vegetable bake can include layers of zucchini, carrots, and bell peppers, all topped with a rich cheese sauce. This not only makes for a healthy dish but also ensures that the flavors meld together beautifully during the cooking process. Moreover, the scalloped technique can be adapted to suit dietary preferences. For those who are vegan or lactose intolerant, plant-based alternatives can replace traditional dairy ingredients. Using cashew cream or nutritional yeast can create a similar creamy texture while keeping the dish delicious and satisfying. This adaptability makes scalloped dishes accessible to a broader audience, allowing everyone to enjoy the delightful experience of a well-prepared meal. In conclusion, the scalloped style of cooking is more than just a technique; it is an art form that combines aesthetics with flavor. From its historical roots to its modern adaptations, the scalloped method continues to charm food lovers around the world. Whether it’s a classic dish like scalloped potatoes or a creative twist on vegetables, incorporating this style into our cooking can transform ordinary meals into extraordinary experiences. I encourage everyone to try their hand at creating a scalloped dish, as it is sure to impress both the eyes and the palate.

烹饪艺术是一段令人愉悦的旅程，让我们探索各种技术和风格。让我关注的一种技术是准备带有波浪形边缘的菜肴。这种烹饪方法不仅增强了菜肴的视觉吸引力，还增加了独特的质感，可以提升用餐体验。在这篇文章中，我将讨论波浪形菜肴的重要性、它们的历史背景，以及如何将它们融入现代烹饪中。首先，术语波浪形指的是一种装饰性边缘或一种烹饪方法，涉及将食材分层，通常在烤盘中。最常见的例子是波浪形土豆，薄切土豆与奶酪和奶油分层，然后烘烤至金黄和冒泡。这道菜不仅令人舒适，而且展示了波浪形呈现的美丽。土豆的边缘形成了视觉上吸引人的图案，使其成为聚会和家庭晚餐的最爱。从历史上看，波浪形风格可以追溯到古代烹饪实践。许多文化利用这种技术以吸引人的方式呈现食物。例如，在法国菜中，通常使用“烤菜”（gratin）这个术语，指的是一种顶部有焦脆外壳的菜肴，类似于波浪形风格。这种烹饪方法不仅通过焦糖化增强了风味，还在奶油内部和脆皮顶部之间创造了美丽的对比。除了美学吸引力外，波浪形技术在厨房中提供了多样性。厨师可以尝试各种食材，从蔬菜到肉类，同时保持标志性的分层效果。例如，一道波浪形蔬菜烤盘可以包括西葫芦、胡萝卜和甜椒的层次，全部覆盖在丰富的奶酪酱上。这不仅使其成为一道健康的菜肴，还确保在烹饪过程中风味完美融合。此外，波浪形技术可以适应不同的饮食偏好。对于素食者或乳糖不耐受者，植物基替代品可以取代传统的乳制品成分。使用腰果奶油或营养酵母可以创造出类似的奶油质感，同时保持菜肴美味和令人满意。这种适应性使得波浪形菜肴对更广泛的受众变得可及，让每个人都能享受精心准备的美好用餐体验。总之，波浪形烹饪风格不仅仅是一种技术；它是一种艺术形式，将美学与风味结合在一起。从历史根源到现代适应，波浪形方法继续吸引全球的美食爱好者。无论是经典的波浪形土豆还是对蔬菜的创意改造，将这种风格融入我们的烹饪中可以将普通的餐点转变为非凡的体验。我鼓励每个人尝试制作一道波浪形菜肴，因为它肯定会给眼睛和味蕾带来惊喜。