sorbitol

简明释义

英[ˈsɔːbɪtɒl]美[ˈsɔbɪtol]

n. 山梨醇；山梨糖醇

英英释义

单词用法

同义词

反义词

例句

1.There has been developed a catalyst for synthesizing sorbitol by the hydrogenation of glucose in the trickle bed reacter.

研制出一种适合滴流床反应器的葡萄糖加氢制山梨醇的新型催化剂。

2.The results showed that he solubility of xylitolincreased with adding impurities such as sorbitol or adonitol.

结果表明，木糖醇的溶解度随加入山梨糖醇或山梨糖醇等杂质而增加。

3.Objective To investigate the feasibility of the use of sodium lactate and sorbitol (CISS) in the fluid resuscitation for shock in patients with major burns.

目的探讨复方乳酸钠山梨醇注射液（简称复钠醇）在大面积烧伤患者休克期补液中应用的可行性。

4.Objective To evaluate the hepatic function reserve by using clearance rate of D-sorbitol in combination with Doppler sonography.

目的探讨D -山梨醇肝脏清除率法和超声多普勒法相结合评估肝储备功能的可行性。

5.The method of the measurement for erythrocyte sorbitol level with sorbitol dehydrogenase is reported.

报道用山梨醇脱氢酶法测定红细胞山梨醇水平的具体方法。

6.This paper introduces three enzymes related to sorbitol metabolism.

介绍了参与山梨醇代谢的三种酶。

7.Bell. Sorbitol, which also can be used to give gum sweetness, is a non-absorbable carbohydrate that in large doses can lead to GI problems.

可作口香糖甜味剂的山梨糖醇是一种人体无法吸收的碳水化合物，大量摄入也会引起血糖波动。

8.Sorbitol oxidase oxidizes sorbitol to convert it into glucose.

山梨醇氧化酶则氧化山梨醇转化为葡萄糖。

9.With the sorbitol content as biochemical index it can be considered to monitor and decide the stage which the diapause eggs are in.

山梨醇含量的变化，可作为生化指标监测和判断蚕卵的滞育阶段。

10.Many sugar-free candies contain sorbitol, which is a low-calorie sweetener.

许多无糖糖果含有sorbitol，这是一种低热量甜味剂。

11.Some cosmetic products include sorbitol as a humectant to help retain moisture.

一些化妆品中包含sorbitol作为保湿剂，以帮助保持水分。

12.Certain medications may contain sorbitol to improve taste and palatability.

某些药物可能含有sorbitol，以改善味道和可口性。

13.In the food industry, sorbitol is often used as a thickening agent in sauces.

在食品工业中，sorbitol常用作酱汁中的增稠剂。

14.Patients with diabetes often use products sweetened with sorbitol to manage their sugar intake.

糖尿病患者通常使用含有sorbitol的产品来控制他们的糖摄入量。

作文

Sorbitol is a sugar alcohol that is commonly used as a sweetener in various food products. It is often found in sugar-free candies, chewing gum, and even some baked goods. One of the primary reasons for its widespread use is that it provides sweetness without the high calorie content associated with regular sugar. In fact, sorbitol（山梨醇）contains about 2.6 calories per gram, making it a popular choice for those who are looking to reduce their caloric intake while still enjoying sweet flavors.In addition to being lower in calories, sorbitol（山梨醇）has a lower glycemic index compared to traditional sugars. This means that it does not cause a rapid spike in blood glucose levels, which is particularly beneficial for individuals with diabetes or those who are trying to manage their blood sugar levels. The slow absorption of sorbitol（山梨醇）into the bloodstream makes it a safer alternative for sweetening foods and drinks.Moreover, sorbitol（山梨醇）is not just a sweetener; it also has functional properties that make it useful in food production. For instance, it acts as a humectant, which means it helps to retain moisture in products. This quality is especially important in baked goods, where maintaining moisture can enhance texture and shelf life. By including sorbitol（山梨醇）in recipes, manufacturers can improve the overall quality of their products.However, it is essential to consume sorbitol（山梨醇）in moderation. While it is generally recognized as safe, excessive consumption can lead to gastrointestinal discomfort, including bloating and diarrhea. This is because sorbitol（山梨醇）is not fully absorbed by the body and can ferment in the intestines. Therefore, individuals who are sensitive to sugar alcohols are advised to limit their intake.The versatility of sorbitol（山梨醇）extends beyond the food industry. It is also utilized in the pharmaceutical and cosmetic industries. In pharmaceuticals, sorbitol（山梨醇）is often used as a sugar substitute in liquid medications, providing sweetness without contributing to tooth decay. In cosmetics, it serves as a moisturizer and thickening agent, enhancing the texture of lotions and creams.In conclusion, sorbitol（山梨醇）is a valuable ingredient that offers numerous benefits, particularly for those seeking healthier alternatives to sugar. Its lower calorie content, reduced impact on blood sugar levels, and multifunctional properties make it an attractive option for both consumers and manufacturers. However, like all food ingredients, it should be consumed mindfully to avoid potential side effects. As awareness of health and wellness continues to grow, the role of sorbitol（山梨醇）in our diets is likely to become even more significant, providing a sweet solution for many without compromising health.

山梨醇是一种常用于各种食品产品中的糖醇甜味剂。它通常出现在无糖糖果、口香糖甚至一些烘焙食品中。其广泛使用的主要原因之一是它提供的甜味没有与普通糖相关的高热量含量。事实上，sorbitol（山梨醇）每克约含有2.6卡路里，使其成为那些希望减少卡路里摄入的人们享受甜味的热门选择。除了热量较低外，sorbitol（山梨醇）的血糖指数也低于传统糖。这意味着它不会导致血糖水平的快速上升，这对糖尿病患者或试图管理血糖水平的人特别有益。sorbitol（山梨醇）在血液中的缓慢吸收使其成为甜味食品和饮料的更安全替代品。此外，sorbitol（山梨醇）不仅仅是一种甜味剂；它还具有使其在食品生产中有用的功能特性。例如，它充当保湿剂，这意味着它有助于保持产品中的水分。这一特性在烘焙食品中尤为重要，因为保持水分可以增强质地和保质期。通过在配方中加入sorbitol（山梨醇），制造商可以改善其产品的整体质量。然而，适量消费sorbitol（山梨醇）是至关重要的。虽然通常被认为是安全的，但过量消费可能导致胃肠不适，包括腹胀和腹泻。这是因为sorbitol（山梨醇）并未被身体完全吸收，可能在肠道中发酵。因此，敏感于糖醇的人士建议限制其摄入。sorbitol（山梨醇）的多功能性不仅限于食品行业。它还被广泛应用于制药和化妆品行业。在制药领域，sorbitol（山梨醇）常作为液体药物中的糖替代品，提供甜味而不促进蛀牙。在化妆品中，它作为保湿剂和增稠剂，提升乳液和面霜的质地。总之，sorbitol（山梨醇）是一种有价值的成分，提供了许多好处，特别是对于寻求健康替代糖的人来说。其较低的热量含量、对血糖水平的影响减少以及多功能特性使其成为消费者和制造商都青睐的选择。然而，像所有食品成分一样，应谨慎消费，以避免潜在的副作用。随着健康意识的不断提高，sorbitol（山梨醇）在我们饮食中的角色可能会变得更加重要，为许多人提供了不妥协健康的甜蜜解决方案。