pimiento

简明释义

英[ˌpɪmɪˈɛntəʊ]美[pɪmˈjento]

n. 辣椒；红色柿子椒

复 数 p i m i e n t o s

英英释义

单词用法

同义词

反义词

例句

1.The experiment researched on the control effect and physiological base of two kinds of defending fungus preparation against pimiento plight. The result was listed bellow:1.

对两种拮抗菌制剂防治甜椒疫病的效果进行了研究，并对两种拮抗菌制剂防治甜椒疫病的生理基础进行了探测。

2.The experiment researched on the control effect and physiological base of two kinds of defending fungus preparation against pimiento plight. The result was listed bellow:1.

对两种拮抗菌制剂防治甜椒疫病的效果进行了研究，并对两种拮抗菌制剂防治甜椒疫病的生理基础进行了探测。

3.It mostly produce and sale a series of production that is the feature pimiento of Gangu land production.

主要生产和经销以甘谷地产特色辣椒为主的系列产品。

4.Stuffed pimientos are a popular dish in Spanish cuisine.

填充的甜椒是西班牙菜肴中的一道受欢迎的菜品。

5.The recipe calls for a red pimiento to enhance the color of the dish.

这个食谱要求使用红色的甜椒来增强菜肴的颜色。

6.For a smoky flavor, try using roasted pimiento in your dishes.

为了获得烟熏味，尝试在你的菜肴中使用烤过的甜椒。

7.I added some chopped pimiento to the salad for extra flavor.

我在沙拉里加了一些切碎的甜椒以增加风味。

8.You can find pimiento in most grocery stores, usually in the produce section.

你可以在大多数杂货店找到甜椒，通常在生鲜区。

作文

The vibrant world of culinary arts is filled with a myriad of ingredients, each bringing its own unique flavor and character to dishes. One such ingredient that often finds its way into various cuisines is the pimiento (甜椒). Known for its sweet taste and bright colors, the pimiento is a staple in many kitchens around the globe. This versatile pepper can be used in salads, stews, and even as a topping for pizzas, making it an essential component in both home cooking and professional kitchens.Originating from Central and South America, the pimiento has gained popularity in various parts of the world. Its mild flavor makes it an excellent choice for those who may not enjoy the heat of other peppers. In fact, the pimiento is often confused with bell peppers, but it is important to note that they are distinct varieties. While bell peppers can be green, yellow, or red, the pimiento is typically red and has a slightly thicker flesh, which adds to its appeal in various culinary applications.One of the most popular uses of the pimiento is in the preparation of traditional Spanish dishes. For instance, pimiento is a key ingredient in the famous Spanish dish known as "pimientos de padrón," where the peppers are sautéed in olive oil and sprinkled with sea salt. This dish showcases the pimiento in its simplest form, allowing its natural sweetness to shine through. Additionally, pimiento is often roasted and used in salads or served as a side dish, providing a burst of color and flavor.In addition to its culinary uses, the pimiento is also rich in vitamins and antioxidants, making it a healthy addition to any diet. It is particularly high in vitamin C, which is essential for maintaining a healthy immune system. Incorporating pimiento into meals not only enhances flavor but also boosts nutritional value, making it a win-win for health-conscious individuals.Moreover, the pimiento is often used in various forms, including pickled or as part of a spice blend. For example, in Mediterranean cuisine, pickled pimiento is commonly used in tapas, adding a tangy kick to the assortment of flavors presented. The versatility of the pimiento allows chefs and home cooks alike to experiment with different preparations and pairings, elevating their dishes to new heights.In conclusion, the pimiento (甜椒) is more than just a colorful addition to meals; it is a flavorful ingredient that enhances the culinary experience. Its sweet taste, vibrant color, and health benefits make it a favorite among many. Whether you are grilling, roasting, or incorporating it into a sauce, the pimiento deserves a prominent place in your kitchen. Next time you prepare a meal, consider adding this delightful pepper to your recipe – you won't be disappointed!

烹饪艺术的多彩世界充满了各种各样的食材，每种食材都为菜肴带来了独特的风味和特点。其中一个经常出现在各种菜肴中的食材就是pimiento（甜椒）。由于其甜美的味道和鲜艳的颜色，pimiento在全球许多厨房中都是一种主食。这种多功能的辣椒可以用于沙拉、炖菜，甚至作为比萨饼的配料，使其成为家庭烹饪和专业厨房中的重要组成部分。pimiento起源于中美洲和南美洲，已在世界各地广受欢迎。其温和的味道使其成为那些不喜欢其他辣椒辛辣味道的人的绝佳选择。事实上，pimiento常与甜椒混淆，但重要的是要注意它们是不同的品种。虽然甜椒可以是绿色、黄色或红色的，但pimiento通常是红色的，并且肉质稍厚，这增加了它在各种烹饪应用中的吸引力。pimiento最受欢迎的用途之一是在传统西班牙菜肴的准备中。例如，pimiento是著名的西班牙菜肴“pimientos de padrón”的关键成分，其中辣椒在橄榄油中翻炒并撒上海盐。这道菜以最简单的形式展示了pimiento，让其自然的甜味得以展现。此外，pimiento常被烤制并用于沙拉或作为配菜，提供了色彩和风味的爆发。除了其烹饪用途外，pimiento还富含维生素和抗氧化剂，使其成为任何饮食中的健康补充。它特别富含维生素C，这对维持健康的免疫系统至关重要。将pimiento纳入餐点不仅增强了风味，还提高了营养价值，使其成为注重健康的个人的双赢选择。此外，pimiento还常以不同形式使用，包括腌制或作为香料混合物的一部分。例如，在地中海美食中，腌制的pimiento通常用于小吃，给呈现的各种风味增添了一丝酸味。pimiento的多样性使厨师和家庭厨师能够尝试不同的准备和搭配，将他们的菜肴提升到新的高度。总之，pimiento（甜椒）不仅仅是餐点中的色彩缤纷的添加物；它是一种美味的成分，增强了烹饪体验。其甜美的味道、鲜艳的颜色和健康益处使其成为许多人的最爱。无论你是烤制、炖煮还是将其融入酱汁中，pimiento都值得在你的厨房中占据重要位置。下次你准备一顿饭时，考虑将这种美味的辣椒加入你的食谱——你不会失望的！