unhomogenized

简明释义

英[ʌnˈhɒməʊdʒənaɪzd]美[ʌnhoʊˈmɑːdʒənaɪzd]

未均质的

英英释义

单词用法

同义词

反义词

例句

1.If you're making crème fraîche simply to top fruits or pastries, then seek unhomogenized cream.

如果你只是将鲜奶霜放在水果或糕饼上，那么取用去匀质化奶油。

2.If you're making crème fraîche simply to top fruits or pastries, then seek unhomogenized cream.

如果你只是将鲜奶霜放在水果或糕饼上，那么取用去匀质化奶油。

3.The cream rises to the top in unhomogenized milk, making it perfect for recipes.

在未均质的牛奶中，奶油会浮到顶部，这使其非常适合做菜。

4.I prefer my milk to be unhomogenized because it has a richer taste.

我更喜欢我的牛奶是未均质的，因为它味道更浓郁。

5.When you buy unhomogenized yogurt, you can see the separation of whey and curds.

当你购买未均质的酸奶时，可以看到乳清和凝乳的分离。

6.Some people believe that unhomogenized dairy products are healthier than processed ones.

有些人认为未均质的乳制品比加工产品更健康。

7.Many health enthusiasts recommend using unhomogenized butter for cooking.

许多健康爱好者推荐在烹饪中使用未均质的黄油。

作文

In today's world, where everything seems to be processed and standardized, the concept of unhomogenized (未均质的) products has gained renewed interest. The term 'unhomogenized' often refers to substances that have not undergone the process of homogenization, a method used to create uniformity in products, particularly in food items like milk. While homogenized milk is smooth and creamy, unhomogenized (未均质的) milk retains its natural structure, resulting in a layer of cream that rises to the top. This distinction is not merely cosmetic; it speaks volumes about the broader implications of our choices regarding food and health.Many people are becoming increasingly aware of the benefits of consuming unhomogenized (未均质的) products. For instance, studies suggest that unhomogenized (未均质的) milk may be easier to digest for some individuals, as the natural fat globules remain intact, potentially allowing for better nutrient absorption. Moreover, the taste of unhomogenized (未均质的) milk is often described as richer and more flavorful compared to its homogenized counterpart. This difference in flavor can be attributed to the presence of natural fats and proteins that are altered during the homogenization process.Furthermore, the movement towards embracing unhomogenized (未均质的) foods aligns with a growing trend in the food industry that prioritizes organic and minimally processed products. Consumers are increasingly seeking out items that are closer to their natural state, avoiding additives and artificial ingredients. This shift reflects a desire for authenticity and a connection to food sources, which can be lost in the mass production of homogenized goods.However, the choice between homogenized and unhomogenized (未均质的) products is not purely about health or taste; it also involves considerations of sustainability and ethical consumption. Many small-scale dairy farms produce unhomogenized (未均质的) milk, supporting local economies and promoting animal welfare. By choosing unhomogenized (未均质的) options, consumers can contribute to sustainable practices that prioritize the environment and animal rights.Despite these advantages, some individuals remain hesitant about unhomogenized (未均质的) products due to concerns about safety and shelf life. It is essential to educate consumers on proper storage and handling techniques to alleviate these fears. Additionally, regulatory bodies should ensure that unhomogenized (未均质的) products meet safety standards, providing assurance to those who might be wary of trying them.In conclusion, the rise of unhomogenized (未均质的) products reflects a larger cultural shift towards valuing natural and authentic food experiences. As consumers become more informed about the benefits of unhomogenized (未均质的) options, they are likely to seek out these products more frequently. Embracing unhomogenized (未均质的) foods not only enhances our culinary experiences but also supports sustainable practices and fosters a deeper connection to the food we consume. Ultimately, the choice to incorporate unhomogenized (未均质的) products into our diets can lead to a more fulfilling and conscientious way of living.

在当今这个一切似乎都经过加工和标准化的世界中，未均质的（unhomogenized）产品的概念重新引起了人们的关注。‘未均质的’这一术语通常指的是没有经过均质化处理的物质，这是一种用于创造产品均匀性的方式，特别是在食品如牛奶中。虽然均质牛奶光滑且奶油味浓，但未均质的（unhomogenized）牛奶保留了其自然结构，导致一层奶油浮在顶部。这种区别不仅仅是外观上的；它在我们的食品和健康选择的更广泛影响上言之凿凿。许多人越来越意识到消费未均质的（unhomogenized）产品的好处。例如，研究表明，未均质的（unhomogenized）牛奶对某些人来说可能更易于消化，因为天然脂肪球保持完整，可能允许更好的营养吸收。此外，未均质的（unhomogenized）牛奶的味道常常被描述为比其均质对应物更丰富、更美味。这种风味差异可以归因于在均质化过程中被改变的天然脂肪和蛋白质的存在。此外，拥抱未均质的（unhomogenized）食品的运动与食品行业中日益优先考虑有机和最少加工产品的趋势相一致。消费者越来越寻求接近自然状态的商品，避免添加剂和人工成分。这一转变反映了对真实性的渴望以及与食品来源的联系，这在均质商品的大规模生产中可能会丧失。然而，在均质和未均质的（unhomogenized）产品之间的选择不仅仅关乎健康或口味；它还涉及可持续性和伦理消费的考虑。许多小规模乳制品农场生产未均质的（unhomogenized）牛奶，支持地方经济并促进动物福利。通过选择未均质的（unhomogenized）选项，消费者可以为优先考虑环境和动物权利的可持续实践做出贡献。尽管有这些优势，一些人仍然对未均质的（unhomogenized）产品持谨慎态度，担心安全性和保质期。教育消费者有关适当的存储和处理技术以缓解这些恐惧是至关重要的。此外，监管机构应确保未均质的（unhomogenized）产品符合安全标准，为那些可能对尝试它们感到犹豫的人提供保障。总之，未均质的（unhomogenized）产品的兴起反映了一个更大的文化转变，即重视自然和真实的食品体验。随着消费者对未均质的（unhomogenized）选项的好处了解得更深入，他们可能会更频繁地寻求这些产品。拥抱未均质的（unhomogenized）食品不仅增强了我们的烹饪体验，还支持可持续实践，并促进与我们消费的食物之间更深的联系。最终，将未均质的（unhomogenized）产品纳入我们的饮食中，可以带来更充实和有意识的生活方式。