semi-perishable goods

简明释义

半易腐烂货物

英英释义

例句

1.When planning a camping trip, consider bringing semi-perishable goods such as dried fruits and jerky.

在计划露营旅行时，可以考虑带上像干果和肉干这样的半易腐烂商品。

2.Many restaurants rely on semi-perishable goods like cheese and cured meats to enhance their menus.

许多餐馆依赖于像奶酪和腌肉这样的半易腐烂商品来丰富他们的菜单。

3.The store specializes in selling semi-perishable goods, which are items that can last longer than fresh produce but aren't as durable as canned foods.

这家商店专门销售半易腐烂商品，这些商品的保质期比新鲜农产品长，但不如罐头食品耐储存。

4.The logistics company specializes in transporting semi-perishable goods across the country.

这家物流公司专门负责全国范围内运输半易腐烂商品。

5.During the summer, we need to ensure that our semi-perishable goods are stored in a cool place to prevent spoilage.

在夏季，我们需要确保我们的半易腐烂商品存放在阴凉的地方，以防止变质。

作文

In today's global economy, the trade of various goods is crucial for sustaining both local and international markets. Among these products, semi-perishable goods play a significant role. These items are distinct from perishable goods, which spoil quickly, and non-perishable goods, which can last indefinitely. Understanding semi-perishable goods is essential for businesses and consumers alike, as they bridge the gap between these two categories. First, let's define what semi-perishable goods are. These are items that have a limited shelf life but do not spoil as rapidly as perishable items like fresh fruits, vegetables, or dairy products. Examples of semi-perishable goods include canned foods, dried fruits, and certain types of cheeses. These products can last for weeks or even months if stored properly, making them ideal for both households and food industries that require some level of durability without compromising quality. The significance of semi-perishable goods cannot be overstated, especially in regions where access to fresh produce is limited. For instance, in remote areas or during natural disasters, semi-perishable goods can provide essential nutrition and sustenance. They offer a practical solution for food security challenges by ensuring that communities have access to food that won't spoil quickly. Moreover, the economic implications of semi-perishable goods are substantial. Businesses that deal with these products often have greater flexibility in their supply chain management. Unlike perishable goods that require immediate sale or consumption, semi-perishable goods allow companies to stock up and manage inventory more effectively. This can lead to reduced waste and increased profitability. For example, a grocery store can sell canned goods alongside fresh produce, providing customers with options that suit their needs while optimizing inventory turnover. On the consumer side, understanding semi-perishable goods can lead to better purchasing decisions. Shoppers can plan their meals around these items, ensuring they have a balanced diet without the constant worry of spoilage. Additionally, knowing how to store semi-perishable goods correctly can extend their shelf life even further, promoting sustainability and reducing food waste. However, it is also essential to be aware of the limitations of semi-perishable goods. While they do last longer than perishable items, they are not immune to spoilage. Factors such as temperature, humidity, and packaging can significantly affect their longevity. Consumers should pay attention to expiration dates and storage instructions to maximize the lifespan of these products. In conclusion, semi-perishable goods serve as a vital component in our food systems, offering a balance between freshness and durability. They are particularly important in addressing food security issues, enhancing supply chain efficiency, and providing consumers with versatile options. By understanding and utilizing semi-perishable goods effectively, we can contribute to a more sustainable and resilient food economy. As we move forward, it is crucial to continue educating ourselves about these products and their role in our daily lives, ensuring that we make informed choices that benefit both our health and the environment.

在当今全球经济中，各种商品的贸易对维持地方和国际市场至关重要。在这些产品中，半易腐品发挥着重要作用。这些物品与快速腐烂的易腐商品不同，也与可以无限期保存的非易腐商品不同。理解半易腐品对企业和消费者来说都至关重要，因为它们填补了这两个类别之间的空白。首先，让我们定义一下半易腐品是什么。这些是有有限保质期但不会像新鲜水果、蔬菜或乳制品那样迅速变质的物品。半易腐品的例子包括罐头食品、干果和某些类型的奶酪。这些产品如果妥善储存，可以持续数周甚至数月，非常适合需要一定耐用性的家庭和食品行业，而不会影响质量。半易腐品的重要性不容小觑，特别是在新鲜农产品获取有限的地区。例如，在偏远地区或自然灾害期间，半易腐品可以提供必需的营养和生存所需。它们为解决食品安全挑战提供了切实可行的解决方案，确保社区能够获得不会迅速变质的食品。此外，半易腐品的经济影响也是相当大的。处理这些产品的企业通常在供应链管理上具有更大的灵活性。与需要立即销售或消费的易腐商品不同，半易腐品使公司能够囤积货物，更有效地管理库存。这可以减少浪费并提高盈利能力。例如，一家杂货店可以将罐头食品与新鲜农产品一起销售，为顾客提供适合他们需求的选择，同时优化库存周转。在消费者方面，了解半易腐品可以帮助做出更好的购买决策。购物者可以围绕这些物品规划他们的餐食，确保他们的饮食均衡，而不必时刻担心变质。此外，了解如何正确储存半易腐品可以进一步延长它们的保质期，促进可持续发展并减少食品浪费。然而，了解半易腐品的局限性也很重要。虽然它们的保质期比易腐物品长，但并不是不受变质影响。温度、湿度和包装等因素会显著影响它们的寿命。消费者应注意保质期和储存说明，以最大限度地延长这些产品的使用寿命。总之，半易腐品作为我们食品系统中的重要组成部分，提供了新鲜与耐用之间的平衡。它们在解决食品安全问题、增强供应链效率以及为消费者提供多样化选择方面尤为重要。通过有效理解和利用半易腐品，我们可以为实现更可持续和韧性的食品经济做出贡献。随着我们向前发展，继续教育自己关于这些产品及其在日常生活中作用的知识至关重要，确保我们做出有益于健康和环境的明智选择。