taster

简明释义

英[ˈteɪstə(r)]美[ˈteɪstər]

n. 试味员；品酒师；品茶员；（供尝试的）样品；（品酒用的）试味酒杯；（从奶酪内部提取样品的）试味取样器

复 数 t a s t e r s

英英释义

单词用法

同义词

反义词

例句

1.Wine taster. One who tastes wines to determine or compare their quality.

品酒师、品酒员：品尝葡萄酒以确定或避巯其品质的人。

2.Its customers were so angry about the change, for which they would need two accounts, that Reed Hastings, Netflix's boss, joked that he "might need a food taster".

消费者对这改变非常生气，因为这意味着他们需要建立两个账户。

3.One eof the world's leading chocolate brands is looking for a professional chocolate taster, who can provide honest feedback on their products.

世界顶级巧克力品牌正在寻找一名专业巧克力试吃员，为他们的产品提供忠实的反馈。 。

4.The top taster would win a prize such as an iPad or a set of DVDs.

味觉最好的那位将会获得诸如一个iPad或者一套DVD作为奖品。

5.Our Wine taster will give you a short presentation on wine, followed by an introduction to wine tasting.

我们的品酒师将会做一个简短的红酒展示，然后会有关于葡萄酒的详细介绍。

6.Here, a taster draws a sample from a cask at the Bruichladdich distillery on the Isle of Islay.

这里，品尝者摘取了艾莱岛上的布鲁·克莱·迪克酿酒厂一个酒桶里的样本。

7.They would benefit from having "taster" work experience when they return home for vacations.

回国度假时，“品尝”一下工作的体验，将使他们受益。

8.The book is essentially a taster for those unfamiliar with the subject.

这本书基本上是让那些不熟悉该学科的人对其有个初步的了解。

9.He served as a taster 品尝者 for the annual chili cook-off competition.

他担任了年度辣椒烹饪比赛的taster 品尝者。

10.The chef invited a group of food enthusiasts to be a taster 品尝者 for his new menu.

厨师邀请了一群美食爱好者作为他的新品菜单的taster 品尝者。

11.The ice cream shop offered free samples to anyone willing to be a taster 品尝者.

冰淇淋店向任何愿意成为taster 品尝者的人提供免费样品。

12.As a professional taster 品尝者, she can identify subtle flavors in chocolate.

作为一名专业的taster 品尝者，她可以识别巧克力中的细微风味。

13.During the wine festival, I had the chance to be a taster 品尝者 for various local wines.

在葡萄酒节期间，我有机会作为各种当地葡萄酒的taster 品尝者。

作文

In the culinary world, a taster is someone who samples food or drink to evaluate its flavor and quality. This role is crucial in various industries, including wine production, chocolate making, and even in restaurants where chefs seek feedback on their dishes. The act of tasting is not just about enjoyment; it involves a deep understanding of flavors, aromas, and textures. A skilled taster can distinguish subtle notes in a wine, identify the freshness of ingredients, or detect any flaws in a recipe. For instance, in wine tasting, a taster will assess the wine's appearance, aroma, taste, and finish. They will swirl the wine in the glass to release its bouquet, inhale deeply to catch the aromatic notes, and then take a sip to experience its full profile. This process requires a refined palate and a trained nose, as well as the ability to articulate what they perceive. A good taster can communicate their findings effectively, helping winemakers improve their products.Similarly, in the chocolate industry, a taster plays an essential role in ensuring that the final product meets specific standards. They evaluate the chocolate's texture, sweetness, bitterness, and overall balance. This evaluation helps chocolatiers refine their recipes and create products that appeal to consumers. The expertise of a taster can significantly influence the success of a chocolate brand.Moreover, in restaurants, chefs often rely on tasters to provide feedback on new dishes. Before a dish is added to the menu, it undergoes a tasting process where chefs invite trusted individuals to sample and critique their creations. This feedback is invaluable as it helps chefs understand how their dishes are perceived by others. A taster in this context must be honest and constructive, providing insights that can lead to improvements.The art of tasting goes beyond just food and drink; it can also apply to other areas such as perfumes and cosmetics. A perfume taster evaluates scents to determine their appeal and longevity, while a cosmetic taster assesses the texture and fragrance of skincare products. In all these cases, the taster acts as a bridge between the creator and the consumer, ensuring that the final product meets the expectations of the market.In conclusion, the role of a taster is multifaceted and essential across various industries. Whether in wine, chocolate, or culinary arts, tasters provide critical feedback that helps producers enhance their offerings. Their expertise not only improves the quality of products but also enriches the overall consumer experience. As such, becoming a proficient taster requires dedication, practice, and a passion for exploring the intricate world of flavors and aromas.

在烹饪界，taster 是指品尝食物或饮料以评估其味道和质量的人。这一角色在葡萄酒生产、巧克力制作甚至餐厅中都至关重要，厨师们寻求对其菜肴的反馈。品尝的行为不仅仅是享受，它还涉及对味道、香气和质地的深刻理解。一位熟练的taster 能够区分葡萄酒中的细微风味，识别原料的新鲜度，或发现配方中的任何缺陷。例如，在葡萄酒品鉴中，taster 将评估葡萄酒的外观、香气、味道和余味。他们会在杯中摇晃葡萄酒以释放其香气，深吸一口气以捕捉香气的细微变化，然后小口品尝以体验其完整的风味特征。这个过程需要精细的味觉和训练有素的嗅觉，以及能够清晰表达他们所感知的能力。一位优秀的taster 能够有效地传达他们的发现，帮助酿酒师改进他们的产品。同样，在巧克力行业，taster 在确保最终产品符合特定标准方面发挥着重要作用。他们评估巧克力的质地、甜度、苦味和整体平衡。这种评估帮助巧克力制造商完善他们的配方，创造出迎合消费者需求的产品。taster 的专业知识可以显著影响巧克力品牌的成功。此外，在餐厅中，厨师们常常依赖tasters 来对新菜肴提供反馈。在一道菜被加入菜单之前，它会经过一个品尝过程，厨师邀请可信赖的个人来品尝和评论他们的创作。这种反馈是无价的，因为它帮助厨师了解他们的菜肴在他人眼中的感知。在这种情况下，taster 必须诚实和建设性，提供可以导致改进的见解。品尝的艺术不仅限于食物和饮料；它也可以应用于其他领域，例如香水和化妆品。香水taster 评估香气以确定其吸引力和持久性，而化妆品taster 则评估护肤产品的质地和香气。在所有这些情况下，taster 充当创造者与消费者之间的桥梁，确保最终产品满足市场的期望。总之，taster 的角色在各个行业中都是多方面的且至关重要。无论是在葡萄酒、巧克力还是烹饪艺术中，tasters 提供的关键反馈帮助生产者提升他们的产品。它们的专业知识不仅提高了产品的质量，还丰富了整体消费者体验。因此，成为一名熟练的taster 需要奉献精神、实践和对探索复杂风味和香气世界的热情。