congealer

简明释义

英[/kənˈɡiːlər/]美[/kənˈɡiːlər/]

n. 冷藏器

英英释义

单词用法

同义词

反义词

例句

1.Under the scientific design, the height of congealer is not more than 2 meter, it is convent to get in the room and elevator;

经过科学设计，冷柜总高度不超过2米，便于进出房间和电梯；

2.Under the scientific design, the height of congealer is not more than 2 meter.

经过科学设计，冷柜总高度不超过2米。

3.Under the scientific design, the height of congealer is not more than 2 meter, it is convent to get in the room and elevator;

经过科学设计，冷柜总高度不超过2米，便于进出房间和电梯；

4.A natural congealer like agar-agar can be used in vegan recipes.

像琼脂这样的天然凝固剂可以用于素食食谱中。

5.The chef used a special congealer to thicken the sauce quickly.

厨师使用了一种特殊的凝固剂来快速增稠酱汁。

6.In baking, a congealer can help achieve the perfect texture for your desserts.

在烘焙中，凝固剂可以帮助你实现完美的甜点质地。

7.The congealer is essential for making certain types of jellies and jams.

制作某些类型果冻和果酱时，凝固剂是必不可少的。

8.Some recipes call for a congealer to give the dish a more appealing appearance.

一些食谱要求使用凝固剂来使菜肴看起来更具吸引力。

作文

In the culinary world, understanding various ingredients and their properties is essential for creating delicious dishes. One such ingredient that plays a crucial role in many recipes is the congealer. A congealer is a substance that causes liquids to thicken or solidify, transforming them into a gel-like consistency. This property is particularly important in the preparation of sauces, desserts, and even some savory dishes. For instance, gelatin, a common congealer, is derived from collagen found in animal bones and skin. It is widely used in making jellies, puddings, and marshmallows. The ability of a congealer to change the texture of food not only enhances the eating experience but also affects the visual appeal of a dish.When cooking, it is vital to understand how different congealers work. Some require heat to activate, while others can thicken liquids at room temperature. For example, agar-agar, a vegetarian alternative to gelatin, needs to be boiled before it can effectively act as a congealer. Knowing how to use these ingredients properly can make or break a recipe. In addition, the concentration of the congealer used can significantly affect the final product. Too much can lead to an overly firm texture, while too little may result in a runny consistency.Beyond cooking, the concept of a congealer can also be applied metaphorically in various aspects of life. Just as a congealer transforms liquids into solid forms, certain experiences or lessons can solidify our understanding of the world around us. For instance, challenges we face can serve as emotional congealers, helping us to grow and develop resilience. Through adversity, we often find strength and clarity, much like how a congealer helps to create structure in a dish.Moreover, in the realm of science, congealers are studied for their physical properties and potential applications. Researchers explore how different congealers can be used in pharmaceuticals, cosmetics, and even in developing new materials. The versatility of congealers highlights their importance beyond just the kitchen, showcasing their relevance in various industries.In conclusion, the term congealer encompasses a wide range of meanings and applications, from its fundamental role in cooking to its metaphorical significance in personal growth and scientific research. Understanding the function of a congealer allows us to appreciate the intricacies of food preparation and the transformative power of experiences in our lives. Whether we are whipping up a dessert or navigating life's challenges, recognizing the impact of congealers can lead to greater insights and improvements in both culinary and personal endeavors.

在烹饪世界中，理解各种成分及其特性对于创造美味佳肴至关重要。其中一种在许多食谱中发挥关键作用的成分是凝固剂。凝固剂是一种使液体变稠或固化的物质，将其转变为类似于凝胶的稠度。这种特性在调味汁、甜点甚至一些咸菜的制作中尤其重要。例如，明胶是一种常见的凝固剂，它是从动物骨骼和皮肤中的胶原蛋白提取的。它广泛用于制作果冻、布丁和棉花糖。凝固剂改变食物质地的能力不仅增强了用餐体验，还影响了菜肴的视觉吸引力。在烹饪时，了解不同凝固剂的工作原理至关重要。有些需要加热才能激活，而其他的则可以在室温下使液体变稠。例如，琼脂是一种素食替代品，需要煮沸后才能有效作为凝固剂。知道如何正确使用这些成分可以决定一个食谱的成败。此外，所使用的凝固剂的浓度也会显著影响最终产品。过多可能导致过于坚硬的质地，而过少则可能导致液体稀薄。除了烹饪，凝固剂的概念也可以在生活的各个方面进行隐喻应用。正如凝固剂将液体转变为固体形式一样，某些经历或教训可以巩固我们对周围世界的理解。例如，我们面临的挑战可以作为情感凝固剂，帮助我们成长和培养韧性。通过逆境，我们常常发现力量和清晰度，就像凝固剂帮助在菜肴中创造结构一样。此外，在科学领域，研究人员研究凝固剂的物理特性及其潜在应用。研究人员探索不同的凝固剂如何用于制药、化妆品，甚至开发新材料。凝固剂的多功能性突显了它们在厨房之外的重要性，展示了它们在各个行业的相关性。总之，术语凝固剂涵盖了广泛的含义和应用，从其在烹饪中的基本作用到其在个人成长和科学研究中的隐喻意义。理解凝固剂的功能使我们能够欣赏食物准备的复杂性以及经历在我们生活中的变革力量。无论我们是在制作甜点还是应对生活的挑战，认识到凝固剂的影响都能带来更大的洞察力和改善，无论是在烹饪还是个人努力中。