messman

简明释义

英[/ˈmɛs.mən/]美[/ˈmɛs.mən/]

n. 食堂值勤兵；伙食管理员

复 数 m e s s m e n

英英释义

单词用法

同义词

反义词

例句

1.He married Margaretha Messman in 1769.

1769年，他与玛格丽特·梅斯曼结婚。

2.He married Margaretha Messman in 1769.

1769年，他与玛格丽特·梅斯曼结婚。

3.The messman was responsible for keeping the galley clean and organized.

杂务员负责保持厨房的清洁和有序。

4.The messman served a delicious stew that everyone enjoyed after a long day at sea.

在海上辛苦了一整天后，杂务员端上了一锅美味的炖菜，大家都很喜欢。

5.Every morning, the messman would prepare breakfast for the sailors before they started their duties.

每天早上，杂务员会为水手们准备早餐，以便他们开始工作。

6.The ship's crew relied heavily on the messman for their meals during the long voyage.

船员们在漫长的航行中非常依赖杂务员为他们准备的餐食。

7.During the training exercise, the recruits learned how to assist the messman in the kitchen.

在训练演习中，新兵们学习如何在厨房里协助杂务员。

作文

In the world of maritime operations, the term messman refers to a crew member responsible for the management and service of food and dining facilities aboard a ship. The role of a messman is crucial, as it directly impacts the morale and well-being of the crew, who often face challenging conditions at sea. A well-fed crew is generally a happy crew, and this is where the messman plays an essential part. The responsibilities of a messman include preparing meals, serving food, cleaning dining areas, and ensuring that the galley (the kitchen on a ship) is maintained to high standards of hygiene. This job requires not only culinary skills but also a strong sense of organization and time management. On any given day, a messman must coordinate with the ship's cook to understand the menu and ensure that all necessary ingredients are available. They may also be tasked with inventory management, keeping track of supplies, and ordering more when necessary. Moreover, the role of a messman extends beyond just food preparation. They often serve as a point of contact for the crew during meal times, creating a welcoming atmosphere that fosters camaraderie among shipmates. This social aspect of their job cannot be underestimated; meals are often the only time when crew members can relax and share stories, which is vital for maintaining morale during long voyages. The challenges faced by a messman can be significant. Working in a confined space, dealing with limited resources, and accommodating dietary restrictions can make the job quite demanding. For instance, if a crew member has a food allergy or specific dietary requirement, the messman must find ways to provide suitable alternatives without compromising the overall meal plan. Additionally, the unpredictable nature of the sea can affect food storage and preparation, requiring the messman to be adaptable and resourceful. Training and experience are essential for anyone aspiring to become a successful messman. Many start in entry-level positions and learn the ropes from more experienced crew members. Over time, they develop their skills in cooking, cleaning, and managing kitchen operations. Some may even choose to pursue formal culinary training to enhance their abilities further. In conclusion, the role of a messman is multifaceted and vital to the smooth operation of life at sea. Their contributions ensure that the crew is well-fed and comfortable, which is crucial for maintaining morale and productivity. As the saying goes, 'A way to a sailor's heart is through their stomach,' and the messman embodies this sentiment perfectly. Without their hard work and dedication, life aboard a vessel would be much less enjoyable. Therefore, the importance of a messman should never be underestimated in the grand scheme of maritime operations.

在海事操作的世界中，术语messman指的是负责管理和服务船上食品和餐饮设施的船员。messman的角色至关重要，因为它直接影响到船员的士气和福祉，船员在海上往往面临挑战性的条件。吃得好通常意味着心情愉快，而这正是messman发挥重要作用的地方。messman的职责包括准备餐食、提供食物、清洁餐饮区，并确保厨房（船上的厨房）保持高标准的卫生。这项工作不仅需要烹饪技能，还需要强烈的组织能力和时间管理能力。在任何一天，messman都必须与船上的厨师协调，以了解菜单并确保所有必要的食材都可用。他们还可能负责库存管理，跟踪供应情况，并在必要时下订单。此外，messman的角色不仅限于食物准备。他们常常在用餐期间作为船员的联系点，营造出一种欢迎的氛围，促进船员之间的友谊。这项工作的社交方面不可低估；用餐时间通常是船员唯一可以放松和分享故事的时刻，这对于在漫长航行中维持士气至关重要。messman面临的挑战可能是相当大的。在狭小的空间内工作、处理有限的资源以及适应饮食限制可能使这项工作变得相当繁重。例如，如果某位船员有食物过敏或特定的饮食要求，messman必须找到提供合适替代品的方法，而不影响整体的餐食计划。此外，海洋的不可预测性可能会影响食品储存和准备，要求messman具有适应性和创造力。培训和经验对任何希望成为成功的messman的人来说都是必不可少的。许多人从入门级职位开始，并向更有经验的船员学习。随着时间的推移，他们发展了烹饪、清洁和管理厨房操作的技能。有些人甚至选择追求正式的烹饪培训，以进一步提高他们的能力。总之，messman的角色是多方面的，对海上生活的顺利运作至关重要。他们的贡献确保船员吃得好、住得舒适，这对于维持士气和生产力至关重要。正如一句话所说：“通往水手心灵的道路是通过他们的胃”，而messman完美体现了这一观点。没有他们的辛勤工作和奉献精神，船上的生活将变得不那么愉快。因此，在海事操作的整体框架中，messman的重要性永远不应被低估。