whisky

简明释义

英[ˈwɪski]美[ˈwɪski]

n. 威士忌酒

adj. 威士忌酒的

复 数 w h i s k i e s

英英释义

单词用法

同义词

反义词

例句

1.He must have put away a bottle of whisky last night.

昨晚他准是喝了一整瓶威士忌。

2.He smelled the reek of whisky.

他散发出威士忌酒味。

3.She swilled the whisky around in her glass.

她晃动着杯中的威士忌酒。

4.Her husband's memories are of living off roast chicken and drinking whisky.

她丈夫所记得的是靠吃烤鸡喝威士忌过日子。

5.He drank a glass of whisky, then another and then another.

他喝了杯威士忌，接着又喝了一杯，然后又喝了一杯。

6.The empty whisky bottle clinked against the seat.

空威士忌瓶叮当一声撞上了座位。

7.A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours.

醉酒司机通常被定义为血液酒精含量为0。10的人，或在两小时内差不多喝了三杯啤酒、一杯葡萄酒或几杯威士忌的人。

8.She had drunk half a bottle of whisky.

她已经喝了半瓶威士忌。

9.They celebrated the new year with a toast of whisky.

他们用一杯威士忌庆祝新年。

10.My grandfather enjoyed sipping whisky by the fireplace.

我祖父喜欢在壁炉旁慢慢品味威士忌。

11.The whisky distillery offers tours and tastings.

这家威士忌酿酒厂提供参观和品尝。

12.He ordered a neat whisky at the bar.

他在酒吧点了一杯纯威士忌。

13.After a long day at work, I like to unwind with a glass of whisky.

在工作了一整天后，我喜欢喝一杯威士忌来放松。

作文

Whisky, a distilled alcoholic beverage made from fermented grain mash, has a rich and storied history that spans centuries. The word 'whisky' originates from the Gaelic term 'uisge beatha,' which translates to 'water of life.' This name reflects the cultural significance of this spirit in various regions, particularly in Scotland and Ireland, where it is often regarded as a national treasure. In this essay, I will explore the origins, production process, and cultural impact of whisky (威士忌) around the world.The production of whisky (威士忌) begins with the selection of grains, which can include barley, corn, rye, and wheat. Each type of grain contributes distinct flavors and characteristics to the final product. The grains are mashed and then fermented with yeast, which converts the sugars into alcohol. After fermentation, the liquid is distilled, typically twice, to increase the alcohol content and refine the flavors. The resulting spirit is then aged in wooden casks, usually made from oak, for a minimum period of three years. This aging process is crucial, as it allows the whisky (威士忌) to develop its complex flavors and aromas.There are several types of whisky (威士忌), each with unique qualities. Scotch whisky, for example, must be produced in Scotland and adhere to strict regulations regarding ingredients and aging. It is known for its smoky flavor, which comes from the use of peat during the malting process. Irish whiskey, on the other hand, is typically triple-distilled, resulting in a smoother and lighter spirit. Bourbon, an American variant, is made primarily from corn and is known for its sweet, rich flavor profile. Each type of whisky (威士忌) offers a different tasting experience, allowing enthusiasts to explore a wide range of flavors and styles.Culturally, whisky (威士忌) plays a significant role in many societies. In Scotland, for instance, it is a symbol of national pride and heritage. Distilleries often open their doors to visitors, offering tours and tastings that educate people about the production process and the history of Scottish whisky (威士忌). Festivals celebrating whisky (威士忌) are held regularly, attracting tourists and locals alike to partake in tastings and learn more about this beloved spirit.In addition to its cultural significance, whisky (威士忌) has also become a popular choice for cocktails. Classic drinks like the Old Fashioned and the Manhattan showcase the versatility of whisky (威士忌) and its ability to blend harmoniously with other ingredients. Bartenders around the world have embraced whisky (威士忌) as a key component in their cocktail creations, further elevating its status in the beverage industry.In conclusion, whisky (威士忌) is much more than just an alcoholic drink; it is a cultural icon with deep roots in tradition and craftsmanship. From its origins to its production process and its impact on society, whisky (威士忌) continues to captivate people around the globe. Whether enjoyed neat, on the rocks, or in a cocktail, whisky (威士忌) remains a cherished spirit that brings people together, making it a true 'water of life.'

威士忌是一种由发酵谷物酿造的蒸馏酒，拥有丰富而悠久的历史，跨越了几个世纪。‘whisky’这个词源于盖尔语术语‘uisge beatha’，意为‘生命之水’。这个名字反映了这种烈酒在各个地区的文化重要性，尤其是在苏格兰和爱尔兰，在那里它常常被视为国家的珍宝。在这篇文章中，我将探讨whisky（威士忌）的起源、生产过程以及其在全球的文化影响。whisky（威士忌）的生产始于谷物的选择，谷物可以包括大麦、玉米、黑麦和小麦。每种谷物都为最终产品贡献独特的风味和特性。谷物被磨碎后与酵母发酵，酵母将糖分转化为酒精。发酵后，液体通常经过两次蒸馏，以提高酒精含量并精炼风味。最终的烈酒在木桶中陈酿，通常是橡木桶，至少需要三年。这一陈酿过程至关重要，因为它使得whisky（威士忌）能够发展出复杂的风味和香气。有几种类型的whisky（威士忌），每种都有独特的品质。例如，苏格兰威士忌必须在苏格兰生产，并遵循有关成分和陈酿的严格规定。它以其烟熏味而闻名，这种味道来自于在制麦过程中使用泥炭。爱尔兰威士忌通常经过三次蒸馏，因此口感更加柔和和清淡。波本威士忌是美国的一种变体，主要由玉米制成，以其甜美、丰富的风味而闻名。每种类型的whisky（威士忌）都提供不同的品尝体验，使爱好者能够探索各种风味和风格。在文化上，whisky（威士忌）在许多社会中扮演着重要角色。例如，在苏格兰，它是民族自豪感和遗产的象征。酿酒厂通常向游客开放，提供游览和品尝活动，教育人们关于生产过程和苏格兰whisky（威士忌）的历史。庆祝whisky（威士忌）的节日定期举行，吸引游客和当地人参与品尝活动，了解这种受欢迎的烈酒。除了其文化重要性，whisky（威士忌）也成为鸡尾酒的热门选择。经典饮品如老式和曼哈顿展示了whisky（威士忌）的多样性及其与其他成分和谐融合的能力。世界各地的调酒师都将whisky（威士忌）视为鸡尾酒创作中的关键成分，进一步提升了其在饮品行业中的地位。总之，whisky（威士忌）不仅仅是一种酒精饮料；它是一个具有深厚传统和工艺根基的文化象征。从其起源到生产过程，再到其对社会的影响，whisky（威士忌）继续吸引着全球的人们。无论是纯饮、加冰还是调入鸡尾酒，whisky（威士忌）始终是一种珍贵的烈酒，将人们聚集在一起，使其真正成为‘生命之水’。