manihot

简明释义

英[ˈmænɪhɒt]美[ˈmænɪhɑːt]

[作物] 木薯

英英释义

单词用法

同义词

反义词

例句

1.The invention belongs to the field of food development, and relates to the application of Abelmoschus manihot crop in food production.

本发明属于食品开发领域，涉及一种植物野芙蓉收获物在食品生产中的具体应用方案。

2.Conclusion The total flavonoids in abelmoschus manihot have some antipyretic and anti-inflammatory effects.

结论金花葵花总黄酮具有一定的解热和抗炎作用。

3.The invention belongs to the field of feed exploitation and relates to the application of Abelmoschus manihot as raw material for preparing feed.

本发明属于饲料开发领域，涉及一种植物野芙蓉物料做饲料的应用方案。

4.The invention belongs to the field of feed exploitation and relates to the application of Abelmoschus manihot as raw material for preparing feed.

本发明属于饲料开发领域，涉及一种植物野芙蓉物料做饲料的应用方案。

5.Objective: To study the chemical constituents of Abelmoschus manihot.

目的：研究黄蜀葵花的化学成分。

6.Objective Applying quantitative method for abelmoschus manihot and providing the proof of quality specification in the abelmoschus manihot.

目的建立黄蜀葵花中金丝桃苷含量测定方法，为建立黄蜀葵花药材质量标准提供依据。

7.Objective to determine the content of total flavonoids in the flower of Abelmoschus manihot l.

目的测定黄蜀葵花中总黄酮的含量。

8.The flowers of Abelmoschus manihot L. Medic have curative effect in the treatment of chronic bronchitis patients and toothache.

黄蜀葵花对多种口腔炎症有止痛作用，治疗慢性气管炎疗效亦较好。

9.The optimum extracting conditions of total flavones in Hibiscus manihot flower were investigated by using the orthogonal design.

用正交实验探讨菜芙蓉花总黄酮的最佳提取条件。

10.Farmers are experimenting with different varieties of manihot to increase yield.

农民正在尝试不同品种的木薯以提高产量。

11.The leaves of the manihot plant are also edible and rich in nutrients.

木薯植物的叶子也是可食用的，富含营养。

12.In Brazil, manihot is often used to make tapioca pearls.

在巴西，木薯常用于制作珍珠西米。

13.In many tropical regions, farmers cultivate manihot for its starchy roots.

在许多热带地区，农民种植木薯以获取其淀粉根。

14.The flour made from manihot is a popular ingredient in gluten-free baking.

用木薯制成的面粉是无麸质烘焙中的一种受欢迎的成分。

作文

The term manihot refers to a genus of tropical plants that includes cassava, also known as yuca or manioc. This plant is native to South America and is widely cultivated for its starchy tuberous roots. The significance of manihot in agriculture and food security cannot be overstated, especially in regions where other staple crops may not thrive due to adverse climatic conditions.In many developing countries, manihot serves as a crucial source of carbohydrates. The roots can be processed into various forms, such as flour, which is used to make bread and other baked goods, or they can be consumed directly after cooking. The versatility of manihot makes it an essential crop for millions of people, particularly in Africa, where it is a dietary staple.One of the remarkable aspects of manihot is its resilience. This plant can grow in poor soil conditions and withstand drought, making it a reliable food source in areas where other crops might fail. The cultivation of manihot has been promoted by agricultural experts as a means to enhance food security in vulnerable communities. Farmers are encouraged to integrate manihot into their crop rotation systems to improve soil health and yield.However, it is important to note that while manihot is a valuable food source, it must be prepared correctly to avoid toxicity. Raw manihot contains cyanogenic glycosides, which can release cyanide when metabolized. Proper processing methods, such as soaking, fermenting, or cooking, are essential to make manihot safe for consumption. This aspect emphasizes the need for education and awareness among farmers and consumers about the safe handling of this crop.In addition to its nutritional benefits, manihot has economic significance. It is a cash crop in many regions, providing income for farmers who sell the roots in local and international markets. The demand for manihot products, such as tapioca pearls and flour, has increased globally, creating opportunities for smallholder farmers to participate in the market economy.Furthermore, research into the genetic diversity of manihot is ongoing, with scientists exploring ways to improve its yield and resistance to pests and diseases. This research is vital for ensuring that manihot remains a sustainable and productive crop in the face of climate change and other environmental challenges.In conclusion, manihot plays a multifaceted role in the lives of many people around the world. From its nutritional value to its economic potential, the importance of this plant is undeniable. As we continue to navigate the challenges of food security and sustainable agriculture, manihot will undoubtedly remain a key player in global efforts to feed the growing population. Understanding and promoting the cultivation and safe consumption of manihot is essential for building resilient food systems in the future.

“manihot”一词指的是一种热带植物的属，包括木薯，也被称为木薯或曼尼奥克。这种植物原产于南美洲，广泛种植以获取其淀粉质的块根。manihot在农业和食品安全中的重要性不容小觑，尤其是在其他主食作物可能因不利气候条件而无法生长的地区。在许多发展中国家，manihot是碳水化合物的重要来源。这些根可以加工成多种形式，如面粉，用于制作面包和其他烘焙食品，或者可以在烹饪后直接食用。manihot的多功能性使其成为数百万人的重要作物，特别是在非洲，那里它是饮食的主食。manihot的一个显著特点是其韧性。这种植物可以在贫瘠的土壤条件下生长，并能抵御干旱，使其在其他作物可能失败的地区成为可靠的食物来源。农业专家提倡将manihot作为增强脆弱社区食品安全的一种手段。鼓励农民将manihot纳入他们的轮作系统，以改善土壤健康和产量。然而，值得注意的是，尽管manihot是有价值的食物来源，但必须正确处理以避免毒性。生的manihot含有氰苷，在代谢时可能释放氰化物。适当的加工方法，如浸泡、发酵或烹饪，对于确保manihot的安全食用至关重要。这一方面强调了在农民和消费者中提高对安全处理这种作物的教育和意识的必要性。除了营养益处外，manihot还具有经济意义。在许多地区，它是一种经济作物，为销售根部的农民提供收入。全球对manihot产品（如木薯珍珠和面粉）的需求不断增加，为小农户参与市场经济创造了机会。此外，关于manihot遗传多样性的研究正在进行，科学家们探索改善其产量和抗虫害及疾病的方法。这项研究对确保manihot在应对气候变化和其他环境挑战时仍然是一种可持续和高产的作物至关重要。总之，manihot在世界许多人的生活中扮演着多重角色。从其营养价值到经济潜力，这种植物的重要性不容忽视。随着我们继续应对食品安全和可持续农业的挑战，manihot无疑将继续在全球努力喂养不断增长的人口中发挥关键作用。理解和促进manihot的种植和安全消费对于建立未来韧性食品系统至关重要。