trehalose

简明释义

英[ˈtriːhələʊs;trɪˈhɑːləʊs;-z]美[ˈtrihəloz]

n. [生化] 海藻糖

英英释义

单词用法

同义词

反义词

例句

1.The inhibition of trehalose for the retrogradation of sticky rice starch was studied.

本文主要研究了海藻糖对糯米粉的回生抑制作用。

2.The properties and production of trehalose. It can be applied widely in fo od industry fields because of its especial properties.

简述了海藻糖的主要生产方法及其低甜度、低湿性、热稳定性等性质在食品加工方面的应用。

3.Objective To study the extraction of trehalose from bread yeast.

目的研究从面包酵母中提取海藻糖。

4.The separation and purification of trehalose was also researched.

本文还对海藻糖的分离纯化进行了研究。

5.The efficacy of trehalose plus phosphate in suppressing apoptosis of platelets during cryopreservation is superior to that of only trehalose.

海藻糖保存血小板时，联合应用磷酸盐在抑制血小板凋亡方面的效果优于单独应用海藻糖；

6.Application of trehalose in chilled pork... li Qin et al.

海藻糖在冷冻猪肉中的应用研究…李勤等。

7.Technology of extraction trehalose from active dry yeast was studied.

对从活性干酵母中提取海藻糖的工艺进行了研究。

8.It is pointed out that the enzymatic synthesis of trehalose from starch is a promising way.

指出以淀粉为原料采用酶转化法生产海藻糖是一种较有前途的方法。

9.Some cosmetic products include trehalose 海藻糖 for its moisturizing properties.

一些化妆品中包含海藻糖以发挥其保湿特性。

10.Researchers found that trehalose 海藻糖 can help protect cells from dehydration.

研究人员发现，海藻糖可以帮助保护细胞免受脱水的影响。

11.Athletes sometimes use trehalose 海藻糖 as a supplement to improve endurance.

运动员有时将海藻糖作为补充剂以提高耐力。

12.Studies indicate that trehalose 海藻糖 may have neuroprotective effects.

研究表明，海藻糖可能具有神经保护作用。

13.The addition of trehalose 海藻糖 in food products can enhance their shelf life.

在食品中添加海藻糖可以延长其保质期。

作文

Trehalose is a naturally occurring disaccharide that has gained significant attention in recent years due to its unique properties and potential health benefits. Found in various organisms, including bacteria, fungi, and plants, trehalose (海藻糖) plays a crucial role in energy storage and cellular protection. Its ability to stabilize proteins and preserve cellular structures makes it an essential compound for many living organisms, especially in extreme conditions where other sugars may fail to provide adequate support.One of the most fascinating aspects of trehalose (海藻糖) is its ability to protect cells from dehydration and heat stress. For example, certain microorganisms can survive extreme temperatures and desiccation thanks to the presence of trehalose (海藻糖) in their cells. This characteristic has sparked interest in the food industry, where trehalose (海藻糖) is used as a stabilizer and preservative. It helps maintain the texture and quality of food products, extending their shelf life without compromising taste or safety.In addition to its applications in food science, trehalose (海藻糖) has been studied for its potential therapeutic effects. Research indicates that trehalose (海藻糖) may have neuroprotective properties, which could be beneficial in treating neurodegenerative diseases such as Alzheimer's and Parkinson's. By promoting autophagy, a process that removes damaged proteins and organelles from cells, trehalose (海藻糖) may help maintain cellular health and function, offering hope for individuals suffering from these debilitating conditions.Moreover, trehalose (海藻糖) has shown promise in the field of cosmetics and skincare. Its moisturizing properties make it an attractive ingredient in lotions and creams, providing hydration while protecting skin cells from environmental stressors. The inclusion of trehalose (海藻糖) in skincare products can enhance their efficacy, making them more appealing to consumers seeking effective solutions for maintaining healthy skin.Despite its numerous benefits, it is essential to understand the appropriate dosage and potential side effects of trehalose (海藻糖). While it is generally considered safe for consumption, excessive intake may lead to gastrointestinal discomfort in some individuals. Therefore, moderation is key when incorporating trehalose (海藻糖) into one's diet or skincare routine.In conclusion, trehalose (海藻糖) is a remarkable compound with diverse applications across various fields, including food science, medicine, and cosmetics. Its ability to protect and stabilize cells under stress, along with its potential health benefits, makes it a subject of ongoing research and interest. As we continue to explore the capabilities of trehalose (海藻糖), we may uncover even more ways in which this simple sugar can enhance our lives and well-being. Understanding the significance of trehalose (海藻糖) not only broadens our knowledge of biochemistry but also highlights the importance of natural compounds in improving human health and preserving our environment.

海藻糖是一种天然存在的二糖，近年来因其独特的性质和潜在的健康益处而受到广泛关注。它存在于包括细菌、真菌和植物在内的多种生物中，在能量储存和细胞保护中发挥着关键作用。其稳定蛋白质和保护细胞结构的能力使其成为许多生物体的重要化合物，尤其是在其他糖无法提供足够支持的极端条件下。海藻糖最引人注目的方面之一是其保护细胞免受脱水和热应激的能力。例如，某些微生物能够在极端温度和干燥环境中生存，这要归功于其细胞中存在的海藻糖。这一特性引起了食品工业的兴趣，海藻糖被用作稳定剂和防腐剂。它有助于维持食品产品的质地和质量，延长其保质期而不影响味道或安全性。除了在食品科学中的应用外，海藻糖还因其潜在的治疗效果而受到研究。研究表明，海藻糖可能具有神经保护特性，这对治疗阿尔茨海默病和帕金森病等神经退行性疾病可能有益。通过促进自噬，即清除细胞中损坏的蛋白质和细胞器的过程，海藻糖可能有助于维持细胞健康和功能，为遭受这些严重疾病的个体带来希望。此外，海藻糖在化妆品和护肤品领域也显示出潜力。其保湿特性使其成为乳液和面霜中一种有吸引力的成分，提供水分同时保护皮肤细胞免受环境压力。海藻糖的加入可以增强护肤产品的功效，使其对寻求有效解决方案以维持健康肌肤的消费者更具吸引力。尽管海藻糖有许多好处，但了解适当的剂量和潜在的副作用也至关重要。虽然一般认为其安全可食用，但过量摄入可能会导致某些个体出现胃肠不适。因此，在将海藻糖纳入饮食或护肤程序时，适度是关键。总之，海藻糖是一种出色的化合物，在食品科学、医学和化妆品等多个领域具有广泛的应用。其在压力下保护和稳定细胞的能力，以及潜在的健康益处，使其成为持续研究和关注的主题。随着我们继续探索海藻糖的能力，我们可能会发现更多这种简单糖如何改善我们的生活和健康。理解海藻糖的重要性不仅拓宽了我们对生物化学的认识，也突显了天然化合物在改善人类健康和保护环境中的重要性。