bouilli

简明释义

英[ˈbuːjiː]美[ˈbuːjiː]

adj. 煮过的

n. 清煮熟肉

英英释义

单词用法

同义词

反义词

例句

1.It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.

适合与味道厚重的肉类美食相配，来衬托出口感的鲜美，如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等，都是搭配此款红酒不错的选择。

2.It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.

适合与味道厚重的肉类美食相配，来衬托出口感的鲜美，如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等，都是搭配此款红酒不错的选择。

3.A giant bowl bouilli from my sister--- being a carnivore as I am, gaving a mouthful of pork is second only to being in paradise.

对像我这样的食肉动物老说，吃一大口红烧猪肉仅次于活在天堂。

4.At the festival, we tasted several variations of bouilli 炖肉 from different regions.

在节日上，我们品尝了来自不同地区的几种变体的bouilli 炖肉。

5.My grandmother used to make a hearty bouilli 炖肉 every Sunday.

我奶奶每个星期天都会做一锅丰盛的bouilli 炖肉。

6.After a long day, nothing beats a warm bowl of bouilli 炖肉 to comfort you.

经过漫长的一天，没什么比一碗温暖的bouilli 炖肉更能安慰你了。

7.For dinner, I prepared a delicious bouilli 炖肉 with vegetables and spices.

晚餐时，我准备了一道美味的bouilli 炖肉，配上蔬菜和香料。

8.The chef recommended the bouilli 炖肉 as a traditional dish from his hometown.

厨师推荐了这道bouilli 炖肉，作为他家乡的传统菜肴。

作文

In the world of culinary arts, few dishes have a history as rich and varied as that of bouilli. Originating from France, this traditional dish has been a staple in many households for centuries. The term bouilli refers to meat that has been boiled, typically until tender, often accompanied by vegetables and broth. The process of making bouilli is not just about cooking; it is a celebration of flavors and textures that come together to create a comforting meal. The preparation of bouilli begins with selecting the right cut of meat. Traditionally, tougher cuts are preferred, as they benefit from the slow cooking process that breaks down the connective tissues, resulting in a melt-in-your-mouth experience. Common choices include beef brisket or chuck, but other meats can be used as well. Once the meat is chosen, it is seasoned generously with salt and pepper. Some cooks like to add aromatic herbs such as thyme or bay leaves to enhance the flavor.After seasoning, the meat is placed in a large pot filled with cold water. This is an essential step, as starting with cold water allows the meat to release its juices slowly, creating a rich broth. The pot is then brought to a boil over medium heat, and once boiling, the temperature is reduced to a simmer. It is important to skim off any foam that forms on the surface, as this can make the broth cloudy. As the meat simmers, vegetables are often added to the pot. Carrots, potatoes, onions, and celery are popular choices, providing both flavor and nutrition. These vegetables not only complement the meat but also absorb the savory broth, making them a delightful addition to the dish. The key to a successful bouilli lies in patience; the longer the dish simmers, the more flavorful it becomes. Cooking times can vary, but a good rule of thumb is to let the bouilli cook for at least two to three hours. During this time, the house fills with an enticing aroma that beckons everyone to the kitchen. Once the meat is tender and the flavors have melded beautifully, the bouilli is ready to be served. Traditionally, bouilli is enjoyed as a hearty meal, often accompanied by crusty bread or a side salad. The broth can be ladled over the meat and vegetables, creating a satisfying and wholesome dish. In some cultures, bouilli is also served with a variety of sauces or condiments, adding another layer of flavor to the meal. Beyond its delicious taste, bouilli holds a special place in many families’ hearts. It is often associated with gatherings and celebrations, bringing people together around the table. The act of sharing a meal that has been prepared with care and love creates lasting memories and strengthens bonds between family and friends. In conclusion, bouilli is more than just a dish; it is a symbol of comfort, tradition, and togetherness. Whether enjoyed on a chilly evening or during a festive occasion, this boiled meat dish continues to warm hearts and fill bellies, proving that sometimes, the simplest meals are the most cherished. As we explore the culinary world, let us not forget the beauty of dishes like bouilli, which remind us of the importance of food in our lives and the connections it fosters.

在烹饪艺术的世界中，少有菜肴拥有像bouilli这样丰富多样的历史。起源于法国，这道传统菜肴几个世纪以来一直是许多家庭的主食。术语bouilli指的是被煮熟的肉，通常煮至嫩滑，通常伴有蔬菜和汤。制作bouilli的过程不仅仅是烹饪；它是风味和质地的庆祝，结合在一起，创造出一种舒适的餐点。制作bouilli的准备工作始于选择合适的肉块。传统上，更坚韧的肉块更受欢迎，因为它们从缓慢烹饪的过程中受益，能分解结缔组织，最终带来融化在口中的体验。常见的选择包括牛腩或肩肉，但也可以使用其他肉类。一旦选择了肉，就要慷慨地用盐和胡椒调味。一些厨师喜欢加入香草，如百里香或月桂叶，以增强风味。调味后，将肉放入装满冷水的大锅中。这是一个重要步骤，因为从冷水开始可以让肉慢慢释放汁液，形成浓郁的肉汤。然后将锅放在中火上加热，待水煮沸后，将温度降低至小火。重要的是要撇去表面形成的泡沫，因为这会使肉汤变得浑浊。随着肉的炖煮，通常会向锅中添加蔬菜。胡萝卜、土豆、洋葱和芹菜是常见的选择，既提供了风味又增加了营养。这些蔬菜不仅补充了肉，还吸收了美味的肉汤，使其成为菜肴的美味补充。成功制作bouilli的关键在于耐心；炖煮的时间越长，味道就越浓郁。烹饪时间可能会有所不同，但一个好的经验法则是让bouilli至少炖煮两到三小时。在此期间，房子里弥漫着诱人的香气，吸引着每个人来到厨房。一旦肉变得嫩滑，风味完美融合，bouilli就准备好上桌了。传统上，bouilli作为丰盛的餐点享用，通常配有脆皮面包或沙拉。肉汤可以舀在肉和蔬菜上，形成一种令人满意和健康的菜肴。在一些文化中，bouilli也会与各种酱汁或调味品一起食用，为餐点增添另一层风味。除了美味的口感，bouilli在许多家庭中占有特殊的位置。它通常与聚会和庆祝活动相关联，让人们围坐在餐桌旁。分享一顿经过精心准备和爱的餐点的行为，创造了持久的回忆，增强了家庭和朋友之间的纽带。总之，bouilli不仅仅是一道菜；它是舒适、传统和团结的象征。无论是在寒冷的晚上还是在节日场合享用，这道煮肉菜肴继续温暖人心，填满胃部，证明有时候，最简单的餐点才是最珍贵的。当我们探索烹饪世界时，让我们不要忘记像bouilli这样的菜肴的美，它提醒我们食物在生活中的重要性及其所促进的联系。