side plate

简明释义

舷侧外板

英英释义

例句

1.Please pass me a clean side plate for my bread.

请给我递一个干净的配菜盘来放我的面包。

2.The waiter brought a side plate for the appetizers.

服务员为开胃菜带来了一个配菜盘。

3.She placed the cheese on a small side plate for serving.

她把奶酪放在一个小的配菜盘上以便于上菜。

4.You can use a side plate to hold your salad next to your main dish.

你可以用一个配菜盘把沙拉放在主菜旁边。

5.Don't forget to grab a side plate when you serve the pasta.

当你上意大利面时，别忘了拿一个配菜盘。

作文

When dining at a restaurant, one often notices the various types of plates used for serving food. Among these, the side plate is an essential component of a well-set table. A side plate (小盘) is typically smaller than the main dinner plate and is primarily used for serving side dishes or accompaniments to the main course. This small yet significant dish plays a vital role in enhancing the dining experience by providing a designated space for additional items such as bread, salad, or sauces.The use of a side plate (小盘) can be traced back to traditional dining customs, where meals were served in courses. In this context, the side plate (小盘) allowed diners to enjoy different flavors without overcrowding their main plate. For instance, if one were to have a steak as the main course, the side plate (小盘) could hold a fresh garden salad or a slice of artisan bread. This separation not only keeps the food organized but also allows each dish to shine in its own right.In addition to its practical use, the side plate (小盘) also adds an aesthetic element to the table setting. Many restaurants take great care in selecting the design and color of their side plates (小盘), ensuring that they complement the overall theme of the dining experience. For example, a rustic Italian restaurant might use earthy-toned side plates (小盘) adorned with simple patterns, while a modern sushi bar could opt for sleek, minimalist designs. This attention to detail enhances the visual appeal of the meal and contributes to the overall atmosphere of the dining environment.Moreover, the side plate (小盘) serves a functional purpose beyond just holding food. It provides a convenient space for diners to mix and match flavors. For example, when enjoying a cheese platter, a side plate (小盘) can be used to combine different types of cheese with crackers or fruit. This encourages creativity in food pairing, allowing diners to explore new tastes and combinations that they might not have considered otherwise.In some cultures, the use of a side plate (小盘) extends beyond formal dining occasions. In casual settings, such as family gatherings or picnics, side plates (小盘) are often utilized to serve appetizers or snacks. They can be filled with chips, dips, or finger foods, making it easy for guests to help themselves without the need for large serving platters. This practicality makes the side plate (小盘) a versatile item in both formal and informal dining situations.In conclusion, the side plate (小盘) is more than just a small dish; it is a crucial element of the dining experience. Its ability to separate and present food items enhances both the aesthetic and functional aspects of a meal. Whether in a fine dining restaurant or a casual home setting, the side plate (小盘) contributes to the enjoyment of food by providing a space for creativity and organization. As we continue to explore the art of dining, let us not overlook the importance of the humble side plate (小盘), which elevates our meals in ways we may not always recognize.

在餐厅用餐时，人们常常注意到用于盛放食物的各种类型的盘子。在这些盘子中，side plate(小盘) 是一张完美摆设桌子的必要组成部分。side plate(小盘) 通常比主餐盘小，主要用于盛放配菜或主菜的伴菜。这个小而重要的盘子在提升用餐体验方面发挥着至关重要的作用，为额外的面包、沙拉或酱汁提供了专门的空间。side plate(小盘) 的使用可以追溯到传统饮食习俗，当时的餐点是分开上菜的。在这种情况下，side plate(小盘) 让食客可以享受不同的口味，而不会使主盘过于拥挤。例如，如果主菜是牛排，那么side plate(小盘) 可以盛放新鲜的花园沙拉或一片手工面包。这种分离不仅保持了食物的有序，还让每道菜都能独立展现其风味。除了实用性，side plate(小盘) 还为餐桌布置增添了美学元素。许多餐厅在选择side plate(小盘) 的设计和颜色方面非常讲究，确保它们与整体用餐体验的主题相辅相成。例如，一家乡村意大利餐厅可能会使用带有简单图案的土色调side plate(小盘)，而一家现代寿司酒吧则可能选择流线型、极简的设计。这种对细节的关注增强了餐点的视觉吸引力，并有助于营造整体用餐环境的氛围。此外，side plate(小盘) 除了盛放食物外，还提供了一个方便的空间，让食客可以自由搭配口味。例如，在享用奶酪拼盘时，可以利用side plate(小盘) 将不同类型的奶酪与饼干或水果结合在一起。这鼓励了食物搭配的创造力，使食客能够探索他们可能从未考虑过的新口味和组合。在某些文化中，side plate(小盘) 的使用超越了正式的用餐场合。在休闲环境中，如家庭聚会或野餐，side plate(小盘) 常常被用来盛放开胃菜或小吃。它们可以装满薯片、蘸酱或手指食品，使客人能够轻松自取，而无需大型的上菜盘。这种实用性使得side plate(小盘) 在正式和非正式的用餐场合中都成为一种多用途的物品。总之，side plate(小盘) 不仅仅是一个小盘子；它是用餐体验中的一个重要元素。它分开和呈现食物的能力增强了餐点的美学和功能方面。无论是在高档餐厅还是随意的家庭环境中，side plate(小盘) 都通过提供创造性和组织的空间来提升我们对食物的享受。当我们继续探索用餐的艺术时，不要忽视谦逊的side plate(小盘)的重要性，它以我们可能并不总是认识到的方式提升了我们的餐点。