side plate
简明释义
船壳板
英英释义
A small plate used for holding side dishes or accompaniments to a main meal. | 用于盛放配菜或主餐伴菜的小盘子。 |
例句
1.The restaurant offers a complimentary side plate with every main dish.
这家餐厅每道主菜都会赠送一个免费的小盘子。
2.She placed the cheese on a side plate for easy access.
她把奶酪放在一个小盘子上,以方便取用。
3.Don't forget to use a side plate for your dessert.
别忘了用一个小盘子来盛你的甜点。
4.I need a clean side plate to serve the bread.
我需要一个干净的小盘子来盛面包。
5.Could you pass me the side plate for the salad?
你能把那个小盘子递给我吗?我想放沙拉。
作文
In a bustling restaurant, the dining experience is not just about the main course; it is also about the little details that enhance the meal. One such detail is the use of a side plate, which plays an essential role in the overall dining experience. A side plate is typically smaller than a dinner plate and is used to serve items that accompany the main dish, such as bread, salads, or appetizers. This small yet significant item helps to keep the dining area organized and allows for a more enjoyable eating experience.When you sit down at a table, the arrangement of your place setting can greatly influence your perception of the meal. The presence of a side plate indicates that the restaurant pays attention to detail and cares about the comfort of its guests. For instance, when served a delicious piece of bread alongside your entrée, having a designated side plate allows you to enjoy it without cluttering your main plate. This separation not only keeps flavors distinct but also enhances the presentation of the food.Moreover, a side plate can be particularly useful during meals that involve sharing. In many cultures, sharing food is a common practice, and having a side plate available allows diners to easily transfer portions of their meal to others without mess. It promotes a sense of community and connection among diners, fostering a warm atmosphere during the meal.In addition to practicality, the aesthetic aspect of a side plate cannot be overlooked. Restaurants often choose stylish designs for their side plates that complement the overall theme of the dining experience. Whether it's a rustic ceramic plate in a cozy bistro or a sleek, modern design in an upscale eatery, the side plate adds to the visual appeal of the table setting. This attention to detail can elevate the entire dining experience, making it memorable for guests.Furthermore, the use of a side plate can also reflect cultural traditions. In some cultures, specific dishes are traditionally served on a side plate. For example, in Japanese cuisine, small side dishes known as 'otsumami' are often served on side plates alongside the main meal. This practice highlights the importance of balance and variety in a meal, showcasing different flavors and textures.In conclusion, while the side plate may seem like a minor component of a meal, its significance should not be underestimated. It serves practical purposes, enhances the dining experience, and reflects cultural practices. The next time you dine out, take a moment to appreciate the side plate and the role it plays in making your meal more enjoyable. After all, it’s often the small details that leave a lasting impression and contribute to a delightful dining experience.
在繁忙的餐厅中,餐饮体验不仅仅关乎主菜;它还包括那些增强用餐的细节。其中一个细节就是使用副盘,它在整体用餐体验中扮演着重要角色。副盘通常比晚餐盘小,用于盛放伴随主菜的食物,如面包、沙拉或开胃菜。这个小而重要的物品有助于保持用餐区的整洁,并使用餐体验更加愉悦。当你坐在桌子旁时,餐具的摆放可以极大地影响你对餐点的感知。副盘的存在表明餐厅注重细节并关心顾客的舒适。例如,当一块美味的面包与主菜一起端上时,拥有一个专门的副盘可以让你享用面包,而不会弄乱主盘。这种分离不仅保持了风味的独特性,还提升了食物的呈现。此外,副盘在共享餐食的场合中特别有用。在许多文化中,共享食物是一种常见的做法,拥有一个副盘可以让食客轻松地将他们的餐点转移给他人,而不会造成混乱。它促进了食客之间的社区感和联系,营造出温馨的用餐氛围。除了实用性外,副盘的美学方面也不容忽视。餐厅通常会选择时尚的设计来搭配整体用餐体验的副盘。无论是在温馨的小酒馆里使用的乡村陶瓷盘,还是在高档餐厅中使用的流线型现代设计,副盘都为餐桌的布置增添了视觉吸引力。这种对细节的关注可以提升整个用餐体验,使其对客人来说更加难忘。此外,使用副盘也可以反映文化传统。在一些文化中,特定的菜肴通常会在副盘上供应。例如,在日本料理中,称为“otsumami”的小菜通常会与主餐一起放在副盘上。这种做法突显了餐点中平衡和多样性的重要性,展示了不同的风味和口感。总之,尽管副盘看似是餐点中的一个小组成部分,但其重要性不应被低估。它具有实用功能,增强了用餐体验,并反映文化习俗。下次你外出就餐时,不妨花点时间欣赏一下副盘及其在让你的餐点更加愉悦中所发挥的作用。毕竟,往往是那些小细节留给人们深刻的印象,并为愉快的用餐体验做出贡献。