side plate

简明释义

船侧外板;旁板

英英释义

例句

1.The side plate is perfect for holding appetizers.

这个小盘子非常适合盛放开胃菜。

2.Please pass me the side plate for my bread.

请把我的面包的小盘子递给我。

3.You can use a side plate to hold your dessert.

你可以用一个小盘子来盛放你的甜点。

4.The restaurant set the table with a side plate for each guest.

餐厅为每位客人准备了一个小盘子。

5.I ordered a salad, and they served it on a side plate.

我点了沙拉，他们把它放在一个小盘子上。

作文

In the world of dining, the details matter. One often overlooked yet essential item is the side plate. A side plate is a small plate that is typically used for serving bread, butter, or small portions of food that accompany the main dish. It plays a crucial role in enhancing the dining experience, both functionally and aesthetically. When setting a table, the placement of the side plate is important. It is usually positioned to the left of the main dinner plate, creating an organized and elegant appearance. This arrangement not only helps in maintaining a clean dining space but also allows guests easy access to their accompaniments without cluttering the main plate. The side plate can be particularly useful when enjoying dishes that require additional sides, such as salads or appetizers. Moreover, the side plate serves a practical purpose beyond just holding food. It provides a designated space for guests to place their utensils or scraps, which can help keep the table tidy. For instance, if someone is enjoying a piece of bread with their soup, they can place the butter on the side plate and use it as a convenient workspace. This not only makes dining more enjoyable but also reflects good table manners. Another aspect of the side plate is its contribution to the overall presentation of a meal. A beautifully arranged side plate can elevate the dining experience, making it visually appealing. For example, when hosting a dinner party, one might choose to serve a colorful salad or gourmet cheese on the side plate to complement the main course. This attention to detail shows thoughtfulness and care in meal preparation, leaving a lasting impression on guests. Culturally, the use of the side plate can vary. In some cultures, it is customary to serve different types of bread on the side plate, while in others, it may be used for condiments or dips. Understanding these nuances can enhance one's appreciation for diverse dining traditions. For instance, in Mediterranean cuisine, a side plate might be filled with olives or hummus, adding flavor and variety to the meal. In conclusion, the side plate is much more than just a small dish; it is an integral part of the dining experience. From its functional role in keeping the table organized to its aesthetic contribution in meal presentation, the side plate deserves recognition. Whether you are hosting a formal dinner or enjoying a casual meal at home, paying attention to the use of the side plate can enhance your dining experience significantly. Next time you sit down for a meal, take a moment to appreciate the humble side plate and all it brings to the table.

在用餐的世界中，细节很重要。一个常被忽视但却至关重要的物品就是side plate。side plate是一种小盘子，通常用于盛放面包、黄油或与主菜搭配的小份食物。它在提升用餐体验方面扮演着至关重要的角色，无论是功能上还是美学上。在摆桌子时，side plate的位置很重要。它通常放在主餐盘的左侧，形成一种整齐而优雅的外观。这种安排不仅有助于保持餐桌的整洁，还让客人可以轻松地拿到配菜，而不会让主盘显得拥挤。side plate在享用需要额外配菜的菜肴时尤其有用，比如沙拉或开胃菜。此外，side plate除了盛放食物外，还有实用的功能。它为客人提供了一个专门放置餐具或剩余食物的空间，这可以帮助保持桌面的整洁。例如，如果有人在享用一碗汤时吃面包，他们可以将黄油放在side plate上，并将其作为方便的工作区。这不仅使用餐更愉快，而且反映了良好的餐桌礼仪。side plate的另一个方面是它对整体餐点呈现的贡献。精美摆放的side plate可以提升用餐体验，使其在视觉上更具吸引力。例如，在举办晚宴时，人们可能会选择在side plate上盛放色彩丰富的沙拉或美味的奶酪，以补充主菜。这种对细节的关注显示出在餐点准备中的用心和关怀，给客人留下深刻的印象。从文化上看，side plate的使用可能有所不同。在某些文化中，习惯在side plate上盛放不同类型的面包，而在其他文化中，它可能用于调味品或沾酱。理解这些细微差别可以增强人们对多样化饮食传统的欣赏。例如，在地中海饮食中，side plate上可能装满橄榄或鹰嘴豆泥，为餐点增添风味和变化。总之，side plate不仅仅是一个小盘子；它是用餐体验的重要组成部分。从它在保持桌面整洁方面的功能角色，到它在餐点呈现中的美学贡献，side plate值得认可。无论您是在举办正式晚宴还是在家享受随意的餐点，关注side plate的使用都能显著提升您的用餐体验。下次您坐下来用餐时，花一点时间欣赏这 humble side plate及其带来的所有美好。