refrigerator chamber

简明释义

冷藏库

英英释义

例句

1.Make sure to store the leftovers in the refrigerator chamber 冰箱腔室 to keep them fresh.

确保将剩菜存放在冰箱腔室 refrigerator chamber以保持新鲜。

2.Check the expiration dates of items stored in the refrigerator chamber 冰箱腔室 regularly.

定期检查存放在冰箱腔室 refrigerator chamber中的物品的过期日期。

3.The temperature in the refrigerator chamber 冰箱腔室 should be set between 0-4 degrees Celsius.

在冰箱腔室 refrigerator chamber的温度应设置在0-4摄氏度之间。

4.When cleaning the refrigerator chamber 冰箱腔室, remember to unplug the unit first.

清洁冰箱腔室 refrigerator chamber时，请记得先拔掉电源。

5.You can place fruits and vegetables in the refrigerator chamber 冰箱腔室 to extend their shelf life.

您可以将水果和蔬菜放入冰箱腔室 refrigerator chamber以延长其保质期。

作文

The modern kitchen is filled with various appliances that make our lives easier and more convenient. One of the most essential appliances in any kitchen is the refrigerator, which plays a crucial role in preserving our food. Within this appliance, there is a specific area known as the refrigerator chamber, where we store perishable items such as fruits, vegetables, dairy products, and leftovers. Understanding the importance and functionality of the refrigerator chamber can help us maintain the quality of our food and reduce waste.The refrigerator chamber operates at a temperature typically between 32°F and 40°F (0°C to 4°C), which is optimal for slowing down the growth of bacteria and other microorganisms that can spoil food. This controlled environment allows us to keep perishable items fresh for a longer period. For instance, when we place fresh vegetables in the refrigerator chamber, they remain crisp and nutritious, providing us with essential vitamins and minerals.One of the key features of the refrigerator chamber is its design, which often includes adjustable shelves and compartments. These features allow us to organize our food items efficiently. By categorizing items based on their types, we can easily access what we need without rummaging through the entire chamber. For example, placing dairy products on one shelf, fruits on another, and leftovers in a designated area helps us keep track of our food inventory.Moreover, the refrigerator chamber also has specific storage guidelines that we should follow to maximize freshness. For instance, it is advisable to store raw meat on the bottom shelf to prevent any juices from dripping onto other foods. Additionally, some fruits produce ethylene gas, which can accelerate the ripening process of nearby vegetables. Therefore, keeping these items separate in the refrigerator chamber can help prolong their freshness.In recent years, advancements in technology have led to the development of smart refrigerators that come equipped with features like temperature control, humidity regulation, and even cameras that allow us to see the contents of our refrigerator chamber from our smartphones. These innovations not only enhance convenience but also promote better food management practices. For example, some smart refrigerators can send alerts when certain items are nearing their expiration dates, helping us to use them before they spoil.In conclusion, the refrigerator chamber is an indispensable part of modern kitchens that significantly impacts our food preservation efforts. By understanding how to utilize this space effectively, we can ensure that our food stays fresh, nutritious, and safe to consume. As we continue to embrace new technologies, the functionality of the refrigerator chamber will likely evolve, making it even more efficient in helping us manage our food resources wisely. Ultimately, a well-maintained refrigerator chamber not only contributes to our health but also supports sustainable living by reducing food waste.

现代厨房里充满了各种电器，使我们的生活更加便利和舒适。在任何厨房中，最基本的电器之一就是冰箱，它在保存食物方面发挥着至关重要的作用。在这个电器内部，有一个特定的区域称为冰箱室，我们在这里储存易腐烂的食品，如水果、蔬菜、乳制品和剩饭剩菜。理解冰箱室的重要性和功能可以帮助我们保持食物的质量，减少浪费。冰箱室的工作温度通常在32°F到40°F（0°C到4°C）之间，这个温度对于减缓细菌和其他微生物的生长是最理想的。这个受控环境使我们能够将易腐烂的食品保持新鲜更长时间。例如，当我们把新鲜蔬菜放入冰箱室时，它们仍然保持脆嫩和营养，为我们提供必要的维生素和矿物质。冰箱室的一个关键特点是其设计，通常包括可调节的架子和隔间。这些功能使我们能够高效地组织食品。通过根据食品类型对物品进行分类，我们可以轻松找到所需的东西，而无需翻找整个冰箱室。例如，将乳制品放在一个架子上，将水果放在另一个架子上，将剩饭剩菜放在指定区域，可以帮助我们跟踪食品库存。此外，冰箱室还有一些特定的储存指南，我们应该遵循这些指南以最大限度地保持新鲜。例如，建议将生肉存放在底部架子上，以防止任何汁液滴落到其他食品上。此外，一些水果会产生乙烯气体，这会加速附近蔬菜的成熟过程。因此，在冰箱室中将这些物品分开存放可以帮助延长它们的新鲜度。近年来，科技的进步促使智能冰箱的发展，这些冰箱配备了温度控制、湿度调节甚至摄像头等功能，使我们能够通过智能手机查看冰箱室的内容。这些创新不仅增强了便利性，还促进了更好的食品管理实践。例如，一些智能冰箱可以在某些物品接近过期时发送警报，帮助我们在食品变质之前使用它们。总之，冰箱室是现代厨房中不可或缺的一部分，对我们的食品保存工作产生了重大影响。通过了解如何有效利用这个空间，我们可以确保我们的食物保持新鲜、营养和安全可食用。随着我们继续接受新技术，冰箱室的功能可能会不断发展，使其在帮助我们明智管理食品资源方面变得更加高效。最终，维护良好的冰箱室不仅有助于我们的健康，还通过减少食品浪费支持可持续生活。