woks

简明释义

英[wɑks]美[wɑks]

锅（源自广东话）

炒菜锅（wok 的名词复数）

英英释义

单词用法

同义词

反义词

例句

1.Baby carriages outnumber vehicles; the air is filled with the sound of woks being scraped and the clack of majiang tiles.

这里婴儿车比汽车多，空气中充满了炒菜声、搓麻将声。

2.Meanwhile, their parents' electric carving knives, electric woks, and electric casserole warmers gather dust.

与此同时，他们父母的电切肉刀、电铁锅、电蒸锅正落满了尘土。

3.My Dad is a postman. He woks hard.

我爸爸是一个邮递员，他工作很努力。

4.Results the properties and purpose of projection operators of PTL are analyzed in detail; further, an example is given to illustrate how PTL woks in system modeling.

结果对PTL投影操作符的特点和用途进行了详细分析，并结合实例展示了PTL系统建模的使用。

5.Attorney Sawara woks as a public defender. Sawara keeps fighting for the truth regardless of money.

佐原法院指定律师，佐原不为金钱而是为了找寻真相不停的战斗则。

6.Air Pots, Convection Ovens, Deep Fryers, Electric Fry Pans, Electric Grills, Juice Extractors, Rice Cookers, Steam Irons, Toaster Ovens, Woks.

主要经营炉灶，煎锅，电子炒锅，电子烤架，果汁机，电饭煲，面包机等炊具。

7.As the special spiritual and cultural woks publication ACTS on man's mentality and affects practical action.

出版物作为特殊的精神文化产品，作用于人的思想精神，影响人的实践行为。

8.By then, many of the woks will have been removed, replaced by mobile ovens and griddles, and a weeklong soft opening will be staged at the end of the month to address any problems.

到时，很多炒菜锅会被搬走，代之为可移动的烤箱和浅锅。为时一周的软件开幕式将会在这个月的月底举行，以此探讨所有问题。

9.By then, many of the woks will have been removed, replaced by mobile ovens and griddles, and a weeklong soft opening will be staged at the end of the month to address any problems.

到时，很多炒菜锅会被搬走，代之为可移动的烤箱和浅锅。为时一周的软件开幕式将会在这个月的月底举行，以此探讨所有问题。

10.You can find various sizes of woks at the local kitchen supply store.

在当地的厨房用品商店，你可以找到各种尺寸的炒锅。

11.Stir-frying vegetables in a wok keeps them crisp and flavorful.

在炒锅中炒制蔬菜可以保持它们的脆嫩和风味。

12.The restaurant's chef prefers using heavy-duty woks for better heat distribution.

餐厅的厨师更喜欢使用重型炒锅以获得更好的热量分布。

13.She uses different types of woks to prepare her favorite stir-fried dishes.

她使用不同类型的炒锅来准备她最喜欢的炒菜。

14.My grandmother taught me how to season a new wok before using it.

我奶奶教我如何在使用新炒锅之前进行调味。

作文

Cooking is an art that requires both creativity and the right tools. One of the most versatile cooking tools in many Asian cuisines is the wok (炒锅). The wok has a unique shape that allows for quick and even cooking, making it ideal for stir-frying, steaming, and deep-frying. Its rounded bottom and high sides help to distribute heat evenly, which is essential when cooking ingredients at high temperatures.In my kitchen, the wok is my go-to cookware. I remember the first time I used one; I was amazed at how quickly I could prepare a meal. With just a bit of oil, I could toss in vegetables, meat, and spices, and within minutes, I had a delicious stir-fry. The wok allows for high-heat cooking, which helps to lock in the flavors and nutrients of the food. This method is not only quick but also healthier compared to other cooking techniques.One of the reasons I love using a wok is its versatility. You can use it for a variety of cooking methods. For instance, you can stir-fry vegetables with garlic and ginger for a quick side dish, or you can use it to make fried rice by adding leftover rice and some soy sauce. Additionally, the wok can be used to steam dumplings or fish by placing a steaming rack inside it and adding water to the bottom. This flexibility makes it an essential tool in my culinary arsenal.Moreover, the wok is not just limited to Asian cuisine. Many chefs around the world have adopted this cooking tool due to its efficiency. You can find recipes from various cultures that utilize the wok for different dishes. For example, in Italian cooking, a wok can be used to prepare a quick pasta dish by sautéing vegetables and proteins before adding cooked pasta and sauce.Caring for a wok is also important to maintain its longevity. Traditionally, woks are made from carbon steel, which requires seasoning to create a non-stick surface. After each use, it is essential to clean it properly without soap to preserve the seasoning. This care ensures that the wok remains in good condition and continues to provide excellent cooking results.In conclusion, the wok (炒锅) is more than just a cooking utensil; it is a gateway to exploring various cooking techniques and flavors. Whether you are preparing a simple dinner or experimenting with new recipes, the wok offers endless possibilities. Its ability to cook food quickly while retaining its flavor and nutrients makes it an invaluable tool in any kitchen. I encourage anyone who enjoys cooking to invest in a good-quality wok and discover the joy of creating delicious meals with this remarkable cookware.

烹饪是一门既需要创造力又需要合适工具的艺术。在许多亚洲菜肴中，最具多功能性的烹饪工具之一就是wok（炒锅）。wok具有独特的形状，使其能够快速均匀地烹饪，非常适合炒、蒸和炸。它的圆底和高边有助于均匀分配热量，这在高温烹饪时至关重要。在我的厨房中，wok是我最常用的炊具。我记得第一次使用它时，我惊讶于我能多么快速地准备一顿饭。只需一点油，我就可以把蔬菜、肉类和香料放进去，几分钟内就能做出美味的炒菜。wok允许高温烹饪，这有助于锁住食物的风味和营养。这种方法不仅快速，而且比其他烹饪技术更健康。我喜欢使用wok的原因之一是它的多功能性。你可以用它进行各种烹饪方法。例如，你可以用大蒜和姜炒蔬菜作为快速配菜，或者通过添加剩米饭和一些酱油来制作炒饭。此外，wok还可以通过在内部放置蒸架并在底部加水来蒸饺子或鱼。这种灵活性使其成为我烹饪武器库中的必备工具。此外，wok不仅限于亚洲菜肴。世界各地的许多厨师都采用这种烹饪工具，因为它的效率。你可以找到来自不同文化的食谱，利用wok制作各种菜肴。例如，在意大利烹饪中，可以用wok快速准备意大利面，通过先炒蔬菜和蛋白质，然后再加入煮熟的意大利面和酱汁。保养wok也很重要，以保持其使用寿命。传统上，wok是由碳钢制成的，需要调味以创建不粘表面。每次使用后，必须适当地清洗，而不要使用肥皂，以保持调味。这种护理确保了wok保持良好状态，并继续提供优秀的烹饪效果。总之，wok（炒锅）不仅仅是一种烹饪器具；它是探索各种烹饪技巧和风味的门户。无论你是在准备简单的晚餐还是尝试新食谱，wok都提供了无尽的可能性。它能够快速烹饪食物，同时保持其风味和营养，使其成为任何厨房中不可或缺的工具。我鼓励任何喜欢烹饪的人投资一个优质的wok，并发现用这种卓越的炊具制作美味餐点的乐趣。