vanilla

简明释义

英[vəˈnɪlə]美[vəˈnɪlə]

n. 香草精，香子兰精；香草冰淇淋；香草冰淇淋色，浅奶黄色；香子兰，香果兰，香夹兰

adj. 香草味的；无特色的，普通的

英英释义

单词用法

同义词

反义词

例句

1.Ice cream: vanilla and chocolate.

冰激淋：香草加巧克力。

2.Add the vanilla and salt.

加入香草香精和食盐。

3.Chocolate and vanilla have different flavours.

巧克力与香草味道不同。

4.The vanilla gives off a nice smell.

香草发出怡人的香味。

5.Take off heat, and add salt and vanilla.

关火，加入盐和香草。

6.Cupcake has the flavour of chocolate, vanilla, and other kinds.

纸杯蛋糕有巧克力味、香草味和其它口味。

7.The method is plain, vanilla parsing.

该方法是一种普通的解析。

8.Mix in natural vanilla flavoring for a soothing snack.

此外，你还可以在点心中加入点天然的香草调味料。

9.They serve a delicious vanilla latte at the café.

他们的咖啡馆提供美味的香草拿铁。

10.She prefers vanilla over chocolate for her cake.

她喜欢在蛋糕中用香草而不是巧克力。

11.He added vanilla extract to the cookie dough.

他在饼干面团中加入了香草提取物。

12.The vanilla scent of the candle filled the room.

蜡烛的香草香味弥漫了整个房间。

13.I ordered a scoop of vanilla ice cream.

我点了一球香草冰淇淋。

作文

When we think of flavors, one of the first that comes to mind is vanilla. This classic flavor is not only popular in ice creams and desserts but also serves as a fundamental ingredient in many culinary creations. The term vanilla has transcended its literal meaning and has become a metaphor for simplicity and plainness in various contexts. In this essay, I will explore the cultural significance of vanilla, its applications in food and beyond, and why it remains a beloved choice among many. Historically, vanilla originated from the tropical regions of Mexico, where it was cultivated by the Totonac people. They were the first to use vanilla in their rituals and as a flavoring agent. Later, the Aztecs adopted vanilla and combined it with chocolate to create a drink fit for royalty. Today, vanilla is grown in various parts of the world, including Madagascar, which is known for producing the highest quality vanilla beans. The labor-intensive process of growing and harvesting vanilla contributes to its status as one of the most expensive spices globally, second only to saffron. In the culinary world, vanilla is incredibly versatile. It can enhance the flavor of both sweet and savory dishes. From vanilla custards and cakes to vanilla marinades for meats, the possibilities are endless. Furthermore, vanilla extract is a staple in many kitchens, adding depth and warmth to recipes. The aroma of vanilla is often associated with comfort and nostalgia, reminding many of home-cooked meals and family gatherings. Beyond the kitchen, the word vanilla has found its way into everyday language. It is often used to describe something that is basic or lacking in excitement. For example, one might say, "This movie was so vanilla; it didn’t have any twists or turns." This usage highlights how vanilla has come to symbolize a lack of creativity or uniqueness. Despite this negative connotation, it is essential to recognize that being vanilla can also mean being classic and timeless. Just like the flavor itself, which remains a favorite despite the ever-changing trends in food, the essence of vanilla holds value in its reliability. In recent years, the rise of gourmet flavors has led some to overlook the charm of vanilla. However, the enduring popularity of vanilla suggests that it will always have a place in our hearts and palates. Many artisanal ice cream shops and bakeries have embraced vanilla by offering unique twists on this classic flavor, such as vanilla bean with caramel swirls or vanilla infused with lavender. These innovations celebrate the original flavor while providing a fresh perspective. In conclusion, vanilla is more than just a flavor; it is a cultural icon that represents simplicity, nostalgia, and versatility. Whether enjoyed in a scoop of ice cream or as a metaphor for life, vanilla continues to resonate with people across the globe. Its rich history, culinary applications, and symbolic meanings make vanilla a flavor that will never go out of style. Embracing vanilla in all its forms allows us to appreciate the beauty in simplicity and the joy it brings to our lives.

当我们想到口味时，第一个浮现在脑海中的就是香草。这种经典的口味不仅在冰淇淋和甜点中受到欢迎，还作为许多烹饪创作中的基本成分。香草这个词超越了其字面意义，成为各种语境中简单和平凡的隐喻。在这篇文章中，我将探讨香草的文化意义、它在食品及其他领域的应用，以及为什么它仍然是许多人喜爱的选择。历史上，香草起源于墨西哥的热带地区，那里由托托纳克人种植。他们是第一个在仪式中使用香草并作为调味剂的人。后来，阿兹特克人采用了香草，并将其与巧克力结合，创造出一种适合皇室的饮品。如今，香草在世界各地种植，包括马达加斯加，该国以生产最高质量的香草豆而闻名。种植和收获香草的劳动密集型过程使其成为全球最昂贵的香料之一，仅次于藏红花。在烹饪世界中，香草的用途非常广泛。它可以增强甜食和咸食的味道。从香草奶油和蛋糕到用香草腌制的肉类，可能性无穷。此外，香草提取物是许多厨房的主食，为食谱增添深度和温暖。香草的香气常常与舒适和怀旧相联系，让许多人想起家庭烹饪和家庭聚会。在厨房之外，香草这个词已渗透到日常语言中。它常常被用来形容某事基础或缺乏刺激。例如，人们可能会说：“这部电影太香草了；没有任何转折。”这种用法突显了香草如何象征缺乏创造力或独特性。尽管这种负面含义，但重要的是要认识到，成为香草也可以意味着经典和永恒。就像这种口味本身一样，尽管食品趋势不断变化，香草的本质在其可靠性中具有价值。近年来，精品口味的兴起使一些人忽视了香草的魅力。然而，香草的持久受欢迎表明，它将永远在我们的心中和味蕾中占有一席之地。许多手工冰淇淋店和面包店通过提供这种经典口味的新颖变化来拥抱香草，例如焦糖漩涡的香草豆或与薰衣草融合的香草。这些创新庆祝了原始口味，同时提供了新的视角。总之，香草不仅仅是一种口味；它是一个文化图标，代表着简单、怀旧和多功能性。无论是在一勺冰淇淋中享用，还是作为生活的隐喻，香草继续与全世界的人们产生共鸣。它丰富的历史、烹饪应用和象征意义使得香草成为一种永不退流行的口味。拥抱香草的所有形式，让我们欣赏简单中的美丽以及它带给我们生活的快乐。