provision room

简明释义

食品贮藏室

英英释义

例句

1.The hotel has a well-stocked provision room for guests to grab snacks and drinks.

这家酒店有一个设备齐全的储备室，供客人取用零食和饮料。

2.During the camping trip, we made sure to fill our provision room with enough food and water.

在露营旅行中，我们确保将我们的储备室装满足够的食物和水。

3.In the office, the provision room is filled with coffee, tea, and snacks for employees.

在办公室，储备室里装满了咖啡、茶和零食，供员工享用。

4.The ship's provision room was stocked with enough supplies for a month at sea.

船上的储备室里备有足够的物资，可以维持一个月的航行。

5.The school has a provision room where students can access supplies for their projects.

学校有一个储备室，学生可以在这里获取他们项目所需的材料。

作文

In many organizations, especially in the hospitality and food service industries, the term provision room refers to a designated area where food supplies and other necessary items are stored. This space is crucial for ensuring that the kitchen staff has easy access to all the ingredients they need to prepare meals efficiently. A well-organized provision room can significantly enhance the workflow of a kitchen, reduce waste, and help maintain high standards of food safety. The importance of a provision room cannot be overstated. It serves as the backbone of any food service operation. Without a properly stocked and maintained provision room, kitchens may struggle to meet customer demands, leading to delays and unsatisfactory service. For instance, if a restaurant runs out of essential items like spices or fresh produce, it can disrupt the entire menu and disappoint customers. Therefore, meticulous planning and inventory management are vital to keeping the provision room fully stocked.Moreover, the layout of the provision room plays a significant role in its effectiveness. Items should be organized in a way that allows for quick retrieval. Common practices include categorizing items by type, such as dry goods, canned items, and perishables. Labeling shelves and containers can also aid in maintaining order and ensuring that staff can locate items without wasting time. This organization not only improves efficiency but also helps in monitoring stock levels, making it easier to identify when to reorder supplies.Another critical aspect of the provision room is food safety. Proper storage conditions must be maintained to prevent spoilage and contamination. For example, perishable items should be kept at appropriate temperatures, while dry goods should be stored in a cool, dry place to avoid pests. Regular checks should be conducted to ensure that all items are within their expiration dates and that the overall cleanliness of the provision room is upheld. Staff training on these protocols is essential to ensure compliance and protect public health.In addition to its practical functions, the provision room can also serve as a training ground for new employees. By familiarizing them with the layout and inventory of the provision room, new hires can learn about the various ingredients used in the kitchen and how to handle them correctly. This knowledge is invaluable as it empowers staff to work more independently and confidently in the kitchen.In conclusion, the provision room is an integral part of any food service operation. Its role in storing supplies, enhancing workflow, and ensuring food safety cannot be overlooked. A well-maintained and organized provision room not only supports the kitchen staff but also contributes to the overall success of the establishment. As such, investing time and resources into optimizing the provision room is a wise decision for any food service provider, ultimately leading to improved service and customer satisfaction.

在许多组织中，特别是在酒店和餐饮服务行业，术语provision room指的是一个专门的区域，用于存储食品供应和其他必要物品。这个空间对于确保厨房工作人员能够轻松获取所有所需的食材，以高效地准备餐点至关重要。一个组织良好的provision room可以显著提高厨房的工作流程，减少浪费，并帮助保持高标准的食品安全。provision room的重要性不容小觑。它是任何餐饮服务操作的支柱。没有一个妥善储存和维护的provision room，厨房可能会难以满足顾客需求，从而导致延误和不满意的服务。例如，如果一家餐厅缺少基本物品如香料或新鲜农产品，就会干扰整个菜单，并让顾客失望。因此，细致的规划和库存管理对于保持provision room的充分储备至关重要。此外，provision room的布局在其有效性中也起着重要作用。物品应以便于快速取用的方式进行组织。常见做法包括按类型对物品进行分类，例如干货、罐头食品和易腐物品。给货架和容器贴标签也可以帮助维持秩序，并确保员工能够快速找到物品，而不浪费时间。这种组织不仅提高了效率，还帮助监控库存水平，使得识别何时重新订购物品变得更加容易。provision room的另一个关键方面是食品安全。必须保持适当的储存条件，以防止变质和污染。例如，易腐物品应保持在适当的温度下，而干货则应存放在阴凉干燥的地方，以避免害虫。应定期检查，以确保所有物品在保质期内，并保持provision room的整体清洁。对这些规程的员工培训对于确保合规和保护公共健康至关重要。除了其实际功能外，provision room还可以作为新员工的培训场所。通过让他们熟悉provision room的布局和库存，新员工可以学习厨房中使用的各种食材及其正确处理方式。这种知识是非常宝贵的，因为它使员工能够在厨房中更独立、自信地工作。总之，provision room是任何餐饮服务操作的重要组成部分。它在存储供应、提高工作流程和确保食品安全方面的作用不容忽视。一个维护良好且组织有序的provision room不仅支持厨房员工，还为整个机构的成功做出贡献。因此，投入时间和资源来优化provision room是任何餐饮服务提供者的明智选择，最终将改善服务和顾客满意度。