original temperature
简明释义
原始温度
英英释义
The initial temperature of a substance before any changes or reactions occur. | 在任何变化或反应发生之前,物质的初始温度。 |
例句
1.When testing the engine, it's crucial to note the original temperature 原始温度 of the oil.
在测试引擎时,记录油的原始温度是至关重要的。
2.The original temperature 原始温度 of the air can affect the performance of the HVAC system.
空气的原始温度会影响暖通空调系统的性能。
3.To ensure accurate results, we need to compare the original temperature 原始温度 with the final reading.
为了确保结果准确,我们需要将原始温度与最终读数进行比较。
4.The recipe calls for measuring the original temperature 原始温度 of the dough before baking.
这个食谱要求在烘焙之前测量面团的原始温度。
5.The scientist recorded the original temperature 原始温度 of the water before conducting the experiment.
科学家在进行实验之前记录了水的原始温度。
作文
The concept of original temperature is critical in various scientific fields, particularly in physics and environmental science. Understanding the original temperature of a substance can provide insights into its properties and behaviors under different conditions. For instance, in thermodynamics, the original temperature refers to the initial temperature of a system before any heat transfer occurs. This baseline measurement is essential for calculating changes in energy and determining the efficiency of thermal processes.In the context of climate studies, the original temperature of the Earth before industrialization is often referenced to understand the impact of human activities on global warming. Scientists compare current temperatures with the original temperature to assess how much the planet has warmed over the decades. This comparison helps in formulating strategies to combat climate change and mitigate its effects.Moreover, in cooking, the original temperature of ingredients plays a significant role in ensuring the success of a recipe. For example, when baking, using ingredients that are at room temperature, or their original temperature, can lead to better mixing and chemical reactions, resulting in a more desirable texture and flavor. Chefs often emphasize the importance of allowing butter or eggs to reach their original temperature before incorporating them into batter because it affects the final outcome of baked goods.In the field of materials science, the original temperature of metals and other materials can determine their mechanical properties. When metals are heated beyond their original temperature, they can undergo changes in structure that affect their strength and ductility. Understanding these changes is crucial for engineers who design structures and components that must withstand specific temperatures and stresses.Additionally, in the realm of medicine, the original temperature of a patient can be an important indicator of health. A deviation from the original temperature can signal the presence of an infection or other medical conditions. Medical professionals often use thermometers to measure body temperature and compare it to the original temperature range for healthy individuals, which is typically around 98.6 degrees Fahrenheit (37 degrees Celsius).In conclusion, the term original temperature is multifaceted and holds significance across various disciplines. Whether it is in understanding environmental changes, achieving culinary perfection, analyzing material properties, or assessing health, recognizing the original temperature allows for a deeper comprehension of processes and phenomena. It serves as a reference point from which changes can be measured, making it a fundamental aspect of scientific inquiry and practical applications alike.
“原始温度”这一概念在多个科学领域中至关重要,特别是在物理学和环境科学中。理解物质的原始温度可以为我们提供关于其在不同条件下的特性和行为的见解。例如,在热力学中,原始温度指的是在任何热量转移发生之前系统的初始温度。这个基准测量对于计算能量变化和确定热过程的效率至关重要。在气候研究的背景下,地球在工业化之前的原始温度通常被引用,以了解人类活动对全球变暖的影响。科学家们将当前温度与原始温度进行比较,以评估几十年来地球的变暖程度。这种比较有助于制定应对气候变化和减轻其影响的策略。此外,在烹饪中,食材的原始温度在确保食谱成功方面发挥着重要作用。例如,在烘焙时,使用处于室温或其原始温度的食材可以导致更好的混合和化学反应,从而产生更理想的质地和风味。厨师们常常强调在将黄油或鸡蛋加入面糊之前,让它们达到原始温度的重要性,因为这会影响烘焙食品的最终结果。在材料科学领域,金属和其他材料的原始温度可以决定其机械性能。当金属加热超过其原始温度时,它们可能会经历结构变化,从而影响其强度和延展性。理解这些变化对设计必须承受特定温度和应力的结构和组件的工程师至关重要。此外,在医学领域,患者的原始温度可能是健康的重要指标。偏离原始温度可能表明感染或其他医疗状况的存在。医疗专业人员通常使用温度计来测量体温,并将其与健康个体的原始温度范围进行比较,该范围通常约为98.6华氏度(37摄氏度)。总之,原始温度这一术语是多方面的,并在各个学科中具有重要意义。无论是在理解环境变化、实现烹饪完美、分析材料特性,还是评估健康时,认识到原始温度都使我们能够更深入地理解过程和现象。它作为一个参考点,从中可以测量变化,使其成为科学探究和实际应用的基本方面。
相关单词