organic acid

简明释义

有机酸

英英释义

An organic acid is a type of acid that contains carbon and is typically found in living organisms, characterized by the presence of one or more carboxyl (-COOH) groups.

有机酸是一种含有碳的酸,通常存在于生物体内,其特征是具有一个或多个羧基(-COOH).

例句

1.In the fermentation process, organic acids 有机酸 are produced, contributing to the flavor of the final product.

在发酵过程中,产生了有机酸,这对最终产品的风味有贡献。

2.Lemon juice contains high levels of organic acid 有机酸, which gives it a sour taste.

柠檬汁含有高水平的有机酸,这使得它有酸味。

3.Citric organic acid 有机酸 is widely used as a preservative in the food industry.

柠檬酸有机酸在食品工业中被广泛用作防腐剂。

4.Vinegar is a common source of acetic organic acid 有机酸 used in cooking.

醋是烹饪中常用的乙酸有机酸来源。

5.Many fruits contain organic acids 有机酸 that can enhance their nutritional value.

许多水果含有可以增强其营养价值的有机酸

作文

Organic acids play a crucial role in various biological processes and are essential components in many natural substances. These compounds, which contain carbon and exhibit acidic properties, can be found in a variety of forms in nature. One of the most familiar examples of an organic acid (有机酸) is acetic acid, which gives vinegar its sour taste. This simple yet vital compound highlights the importance of organic acids (有机酸) in our daily lives, as they are not only flavoring agents but also play significant roles in metabolic pathways.In plants, organic acids (有机酸) contribute to various physiological processes, including growth and development. For instance, citric acid, another common organic acid (有机酸), is a key player in the Krebs cycle, which is essential for energy production in living organisms. The presence of these acids helps regulate pH levels in plant tissues, thereby influencing nutrient availability and overall health.Moreover, organic acids (有机酸) are integral in the fermentation process, which is widely used in food production. Lactic acid, produced during the fermentation of dairy products, not only acts as a preservative but also enhances the flavor and texture of foods like yogurt and cheese. Similarly, other organic acids (有机酸) such as malic acid and tartaric acid are important in the winemaking process, contributing to the acidity and overall taste profile of wines.In addition to their roles in plants and food production, organic acids (有机酸) are also significant in the pharmaceutical industry. Many medications are derived from or utilize organic acids (有机酸) in their formulations. For example, acetylsalicylic acid, commonly known as aspirin, is an organic acid (有机酸) that is widely used for pain relief and anti-inflammatory purposes. The ability of these acids to interact with biological systems makes them valuable in developing therapeutic agents.Furthermore, understanding the properties and functions of organic acids (有机酸) can lead to advancements in environmental science. These compounds are involved in various biogeochemical cycles, influencing soil health and nutrient cycling. By studying organic acids (有机酸), researchers can develop sustainable agricultural practices that enhance soil fertility and reduce reliance on chemical fertilizers.In summary, organic acids (有机酸) are fundamental to life and have diverse applications across multiple fields, including biology, food science, pharmaceuticals, and environmental science. Their unique characteristics and functions make them indispensable in both natural processes and industrial applications. As we continue to explore the myriad benefits of organic acids (有机酸), it becomes increasingly clear that these compounds are not just simple chemicals; they are vital contributors to the complexity of life on Earth.

有机酸在各种生物过程中发挥着至关重要的作用,是许多天然物质的基本组成部分。这些含有碳并表现出酸性特性的化合物可以在自然界中以多种形式存在。最熟悉的一个例子是醋酸,它赋予醋酸味。这种简单而重要的化合物突显了有机酸在我们日常生活中的重要性,因为它们不仅是调味剂,还在代谢途径中发挥着重要作用。在植物中,有机酸对各种生理过程,包括生长和发育,作出了贡献。例如,柠檬酸是另一个常见的有机酸,是克雷布斯循环中的关键参与者,这对于生物体内的能量生产至关重要。这些酸的存在有助于调节植物组织中的pH水平,从而影响养分的可用性和整体健康。此外,有机酸在发酵过程中也至关重要,这在食品生产中被广泛使用。乳酸在乳制品发酵过程中产生,不仅作为防腐剂,而且增强了酸奶和奶酪等食品的风味和质地。类似地,苹果酸和酒石酸等其他有机酸在酿酒过程中也很重要,为葡萄酒的酸度和整体口味特征做出了贡献。除了在植物和食品生产中的作用外,有机酸在制药行业中也具有重要意义。许多药物源自或利用有机酸在其配方中。例如,乙酰水杨酸,通常称为阿司匹林,是一种广泛用于缓解疼痛和抗炎的有机酸。这些酸与生物系统相互作用的能力使它们在开发治疗剂方面具有价值。此外,理解有机酸的性质和功能可以推动环境科学的进步。这些化合物参与各种生物地球化学循环,影响土壤健康和养分循环。通过研究有机酸,研究人员可以开发可持续的农业实践,提高土壤肥力,减少对化肥的依赖。总之,有机酸是生命的基础,在生物学、食品科学、制药和环境科学等多个领域具有广泛的应用。它们独特的特性和功能使其在自然过程和工业应用中不可或缺。随着我们继续探索有机酸的众多好处,越来越清楚的是,这些化合物不仅仅是简单的化学物质;它们是地球上生命复杂性的重要贡献者。

相关单词

organic

organic详解:怎么读、什么意思、用法

acid

acid详解:怎么读、什么意思、用法