perishable goods

简明释义

易腐货物

英英释义

例句

1.The supermarket has a special section for perishable goods (易腐烂的商品) like fruits and vegetables.

超市有一个专门的区域用于存放perishable goods（易腐烂的商品），如水果和蔬菜。

2.During the summer, perishable goods (易腐烂的商品) can spoil quickly if not refrigerated.

夏天，如果不冷藏，perishable goods（易腐烂的商品）很快就会变质。

3.The delivery truck is equipped with refrigeration to transport perishable goods (易腐烂的商品).

送货车配备了制冷设备，用于运输perishable goods（易腐烂的商品）。

4.Restaurants must ensure that perishable goods (易腐烂的商品) are stored at the right temperature.

餐馆必须确保perishable goods（易腐烂的商品）在适当的温度下储存。

5.It's important to check the expiration dates on perishable goods (易腐烂的商品) before purchasing.

在购买之前，检查perishable goods（易腐烂的商品）的保质期是很重要的。

作文

In our daily lives, we encounter various types of products that we use, consume, and depend on. Among these products, perishable goods play a significant role. Perishable goods (易腐烂的商品) refer to items that have a limited shelf life and can spoil or decay quickly if not stored properly. These include food items such as fruits, vegetables, dairy products, meat, and baked goods. Understanding the nature of perishable goods is essential for both consumers and businesses alike.First and foremost, it is important to recognize the characteristics of perishable goods. These items are often sensitive to temperature changes, humidity, and exposure to air. For instance, fresh fruits like strawberries and bananas can become moldy or overripe within days if left at room temperature. Similarly, dairy products such as milk and cheese can spoil rapidly if not refrigerated. This rapid deterioration is why proper storage and handling of perishable goods are crucial in preventing waste and ensuring food safety.Moreover, the significance of perishable goods extends beyond just individual households. In the food supply chain, businesses must implement effective logistics and inventory management strategies to minimize losses associated with these products. For example, grocery stores often have to rotate their stock regularly, ensuring that older items are sold before they spoil. Additionally, restaurants must be diligent in managing their inventory of perishable goods to avoid serving spoiled food to customers. This not only affects customer satisfaction but also impacts the business's reputation and bottom line.The environmental implications of perishable goods are also noteworthy. Food waste is a pressing global issue, and a significant portion of this waste comes from discarded perishable goods. When food is thrown away, it not only represents a loss of resources but also contributes to greenhouse gas emissions when it decomposes in landfills. Therefore, finding ways to reduce waste related to perishable goods is vital for sustainability. Consumers can play their part by planning meals, buying only what they need, and utilizing leftovers creatively.In recent years, technology has played a pivotal role in enhancing the management of perishable goods. Innovations such as smart refrigerators and temperature-controlled transportation have improved the ability to monitor and preserve these items. For instance, sensors can alert consumers when their food is nearing its expiration date, helping them consume it before it spoils. Additionally, businesses can track the freshness of perishable goods throughout the supply chain, ensuring that products reach consumers in optimal condition.In conclusion, perishable goods are an integral part of our daily lives, influencing everything from shopping habits to environmental sustainability. As consumers, we must be mindful of how we handle and store these items to reduce waste and promote food safety. Businesses, on the other hand, need to adopt efficient practices to manage perishable goods effectively. By understanding the importance of perishable goods, we can contribute to a more sustainable future while enjoying the benefits of fresh food.

在我们的日常生活中，我们会遇到各种各样的产品，这些产品是我们使用、消费和依赖的。在这些产品中，易腐烂的商品扮演着重要角色。易腐烂的商品（perishable goods）是指那些保质期有限，如果不妥善储存就会迅速变质或腐烂的物品。这些包括水果、蔬菜、乳制品、肉类和烘焙食品等食品。理解易腐烂的商品的性质对消费者和企业都至关重要。首先，认识易腐烂的商品的特性是非常重要的。这些物品通常对温度变化、湿度和空气暴露非常敏感。例如，新鲜水果如草莓和香蕉如果放置在室温下，几天内就可能发霉或过熟。同样，乳制品如牛奶和奶酪如果不冷藏也会迅速变质。这种快速的恶化正是为什么妥善储存和处理易腐烂的商品对防止浪费和确保食品安全至关重要。此外，易腐烂的商品的重要性不仅限于个人家庭。在食品供应链中，企业必须实施有效的物流和库存管理策略，以减少与这些产品相关的损失。例如，杂货店往往需要定期轮换库存，确保较旧的商品在变质之前被售出。此外，餐馆必须认真管理他们的易腐烂的商品库存，以避免向顾客提供变质的食物。这不仅影响顾客满意度，还会影响企业的声誉和利润。易腐烂的商品的环境影响也值得注意。食品浪费是一个紧迫的全球问题，而大量的浪费来自被丢弃的易腐烂的商品。当食物被扔掉时，这不仅代表资源的损失，还会在垃圾填埋场分解时产生温室气体排放。因此，寻找减少与易腐烂的商品相关的浪费的方法对可持续发展至关重要。消费者可以通过规划餐食、只购买所需的东西以及创造性地利用剩余食物来发挥自己的作用。近年来，技术在提升易腐烂的商品管理方面发挥了关键作用。智能冰箱和温控运输等创新改善了监测和保存这些物品的能力。例如，传感器可以在食品接近过期时提醒消费者，帮助他们在食品变质之前食用它。此外，企业可以在整个供应链中跟踪易腐烂的商品的新鲜度，确保产品以最佳状态送达消费者。总之，易腐烂的商品是我们日常生活中不可或缺的一部分，影响着从购物习惯到环境可持续性的方方面面。作为消费者，我们必须关注如何处理和储存这些物品，以减少浪费并促进食品安全。另一方面，企业需要采取有效的做法来有效管理易腐烂的商品。通过理解易腐烂的商品的重要性，我们可以为更可持续的未来做出贡献，同时享受新鲜食品的好处。