optimum temperature

简明释义

最佳温度

英英释义

例句

1.The plant grows best at an optimum temperature for photosynthesis of around 25°C.

这种植物在大约25°C的最佳温度下进行光合作用效果最好。

2.In a laboratory setting, maintaining the optimum temperature is essential for accurate results.

在实验室环境中，保持最佳温度对准确结果至关重要。

3.For baking bread, the optimum temperature is crucial to achieving the right texture.

烘焙面包时，最佳温度对获得正确的质地至关重要。

4.The fermentation process requires an optimum temperature of 30°C to maximize yeast activity.

发酵过程需要30°C的最佳温度以最大化酵母活性。

5.The optimum temperature for enzyme activity is often specified in scientific studies.

科学研究中通常会指定酶活性的最佳温度。

作文

The concept of optimum temperature is crucial in various fields, particularly in biology, agriculture, and environmental science. Understanding this term can significantly enhance our approach to many practical applications. The optimum temperature refers to the ideal temperature range at which a particular process or organism functions most efficiently. For instance, in biological systems, enzymes, which are proteins that catalyze chemical reactions, have specific optimum temperatures at which they operate best. When the temperature deviates from this range, the efficiency of the enzyme can decrease, leading to slower reaction rates or even denaturation, where the enzyme loses its functional shape.In agriculture, knowing the optimum temperature for crop growth is essential for maximizing yield. Different plants thrive at different temperatures; for example, warm-season crops like corn and tomatoes flourish in higher temperatures, while cool-season crops such as spinach and lettuce prefer cooler conditions. Farmers must monitor weather patterns and adjust their planting schedules accordingly to align with the optimum temperature for their chosen crops. This knowledge not only helps in improving productivity but also plays a vital role in sustainable farming practices.Moreover, in the context of climate change, understanding the optimum temperature becomes even more critical. As global temperatures rise, many species may struggle to adapt to new conditions. For example, coral reefs have a specific optimum temperature range that supports their health and biodiversity. When ocean temperatures exceed this range due to climate change, coral bleaching occurs, resulting in the loss of these vital ecosystems. Therefore, preserving the optimum temperature conditions of various habitats is essential for maintaining biodiversity and ecological balance.Additionally, in the field of food science, the optimum temperature plays a significant role in food preservation and safety. For instance, cooking meat at the optimum temperature ensures that harmful bacteria are killed, making the food safe to consume. Similarly, refrigeration at the correct optimum temperature slows down the growth of spoilage organisms, extending the shelf life of perishable items. Understanding these temperature requirements helps consumers and food industry professionals ensure food quality and safety.In conclusion, the term optimum temperature encompasses a wide range of applications across various disciplines. From enhancing agricultural productivity to preserving ecosystems and ensuring food safety, recognizing and maintaining the optimum temperature is vital for achieving desired outcomes. As we face the challenges posed by climate change and food security, a deeper comprehension of this concept will equip us to make informed decisions that benefit both humanity and the environment. By prioritizing research and education on the optimum temperature, we can foster a sustainable future that respects the delicate balance of our planet's ecosystems.

“最佳温度”这一概念在生物学、农业和环境科学等多个领域中至关重要。理解这个术语可以显著提升我们对许多实际应用的处理能力。“最佳温度”指的是某一特定过程或生物体最有效运作的理想温度范围。例如，在生物系统中，酶是催化化学反应的蛋白质，它们在特定的“最佳温度”下工作效率最高。当温度偏离这个范围时，酶的效率可能会降低，导致反应速率减慢，甚至发生变性，使酶失去其功能形状。在农业中，了解作物生长的“最佳温度”对于最大化产量至关重要。不同的植物在不同的温度下茁壮成长；例如，温暖季节的作物如玉米和西红柿在较高的温度下生长良好，而冷季节的作物如菠菜和生菜则更喜欢较凉的条件。农民必须监测天气模式并相应调整播种时间，以与所选作物的“最佳温度”保持一致。这一知识不仅有助于提高生产力，还在可持续农业实践中发挥着重要作用。此外，在气候变化的背景下，理解“最佳温度”变得更加关键。随着全球气温上升，许多物种可能难以适应新的条件。例如，珊瑚礁有一个特定的“最佳温度”范围，可以支持其健康和生物多样性。当由于气候变化而海洋温度超过这一范围时，就会发生珊瑚白化，导致这些重要生态系统的丧失。因此，保护各种栖息地的“最佳温度”条件对于维持生物多样性和生态平衡至关重要。此外，在食品科学领域，“最佳温度”在食品保存和安全中也发挥着重要作用。例如，在“最佳温度”下烹饪肉类可以确保有害细菌被杀死，从而使食品安全可食用。同样，在正确的“最佳温度”下冷藏可以减缓腐败微生物的生长，延长易腐物品的保质期。了解这些温度要求有助于消费者和食品行业专业人士确保食品质量和安全。总之，“最佳温度”这一术语涵盖了多个学科的广泛应用。从提高农业生产力到保护生态系统以及确保食品安全，识别和维持“最佳温度”对实现预期结果至关重要。面对气候变化和食品安全带来的挑战，更深入地理解这一概念将使我们能够做出有利于人类和环境的明智决策。通过优先考虑对“最佳温度”的研究和教育，我们可以促进一个尊重我们星球生态系统微妙平衡的可持续未来。