empanada

简明释义

英[ˌempəˈnɑːdə]美[ˌempəˈnɑːdə]

n. 肉馅卷饼

英英释义

单词用法

同义词

反义词

例句

1.Bite into a crispy, crunchy empanada filled with meat, cheese, or vegetables in Santiago, Chile.

在智利的圣地亚哥，品尝松脆的肉馅卷饼，馅料有肉、奶酪或蔬菜。

2.Bite into a crispy, crunchy empanada filled with meat, cheese, or vegetables in Santiago, Chile.

在智利的圣地亚哥，品尝松脆的肉馅卷饼，馅料有肉、奶酪或蔬菜。

3.The empanada is filled with beef and spices.

这款饺子里面填充了牛肉和香料。

4.We had a party and served empanadas as appetizers.

我们举办了一场派对，作为开胃菜提供了饺子。

5.My grandmother makes the best empanadas during the holidays.

我奶奶在节假日做的饺子是最好的。

6.I ordered a delicious empanada for lunch.

我点了一份美味的饺子作为午餐。

7.Have you tried the chicken empanada from that new restaurant?

你尝过那家新餐厅的鸡肉饺子吗？

作文

The world of culinary delights is vast and varied, with each culture offering unique dishes that tell a story of tradition and innovation. One such dish that has captured the hearts and appetites of many is the empanada, a delicious pastry filled with a variety of ingredients. The name empanada comes from the Spanish verb 'empanar,' which means 'to wrap' or 'to coat in bread.' This delightful treat can be found in many countries, particularly in Latin America and Spain, where it has become a staple in local cuisine.An empanada is typically made by folding a dough over a filling, which can range from meats and cheeses to vegetables and fruits. The fillings are often seasoned with a blend of spices, giving each empanada its own unique flavor profile. For instance, in Argentina, you might find empanadas filled with minced beef, olives, and hard-boiled eggs, while in Colombia, the fillings might include chicken or cheese. The versatility of the empanada is one of the reasons it has gained popularity worldwide.Cooking methods for empanadas also vary. They can be baked or fried, with each method offering a different texture and taste. Baked empanadas tend to have a flaky crust, while fried ones are crispy and golden brown. Regardless of how they are prepared, empanadas are often served with dipping sauces, such as chimichurri or salsa, which enhance their flavors even further.In addition to being a delicious snack or meal option, empanadas hold cultural significance in many regions. They are often served at family gatherings, celebrations, and holidays, symbolizing togetherness and sharing. In some countries, making empanadas can be a communal activity, where family members come together to prepare the dough and fillings, creating an opportunity for bonding and storytelling.The rise of globalization has allowed the empanada to transcend its regional origins, making its way into restaurants and homes around the globe. Food enthusiasts have embraced this delightful pastry, experimenting with new fillings and fusion recipes. For example, some chefs have created gourmet empanadas filled with ingredients like truffle oil or lobster, showcasing the dish's adaptability and appeal.In conclusion, the empanada is more than just a tasty pastry; it is a representation of cultural heritage and culinary creativity. Whether enjoyed at a street food stall in Buenos Aires or at a fine dining restaurant in New York City, empanadas continue to bring people together through their flavors and shared experiences. As we explore the diverse world of food, let us not forget the humble empanada, a dish that embodies the spirit of community and the joy of sharing a meal with loved ones.

美食的世界是广阔而多样的，每种文化都提供独特的菜肴，讲述着传统和创新的故事。其中一道深受许多人喜爱的菜肴就是empanada，这是一种美味的糕点，里面填充着各种各样的食材。empanada这个名字来源于西班牙动词“empanar”，意思是“包裹”或“用面包覆盖”。这种美味的食品可以在许多国家找到，特别是在拉丁美洲和西班牙，成为当地饮食的主食。empanada通常是通过将面团折叠在填充物上制作的，填充物可以是肉类、奶酪、蔬菜或水果。填充物通常用香料调味，使每个empanada都有自己独特的风味。例如，在阿根廷，你可能会发现填充着剁碎的牛肉、橄榄和煮熟的鸡蛋的empanadas，而在哥伦比亚，填充物可能包括鸡肉或奶酪。empanada的多功能性正是它在全球范围内受到欢迎的原因之一。empanadas的烹饪方法也各不相同。它们可以烘烤或油炸，每种方法都提供不同的质地和味道。烤制的empanadas往往外皮酥脆，而油炸的则金黄酥脆。无论如何制作，empanadas通常会搭配沾酱，如香蒜酱或莎莎酱，进一步增强其风味。除了作为美味的小吃或餐点，empanadas在许多地区具有文化意义。它们常常在家庭聚会、庆祝活动和节日中供应，象征着团结和分享。在一些国家，制作empanadas可以是一项社区活动，家庭成员一起准备面团和填充物，创造出团聚和讲故事的机会。全球化的兴起使得empanada超越了其区域起源，进入了全球的餐馆和家庭。美食爱好者们接受了这种美味的糕点，尝试新的填充物和融合食谱。例如，一些厨师创造了豪华的empanadas，里面填充了松露油或龙虾，展示了这道菜的适应性和吸引力。总之，empanada不仅仅是一种美味的糕点；它代表着文化遗产和烹饪创造力。无论是在布宜诺斯艾利斯的街头小吃摊，还是在纽约市的高档餐厅，empanadas继续通过其风味和共享的体验将人们聚集在一起。当我们探索多样的美食世界时，让我们不要忘记朴实的empanada，这道菜体现了社区的精神和与亲人分享美好餐点的喜悦。