nonstaple food

简明释义

副食品

英英释义

例句

1.During the holiday season, families often prepare nonstaple food 非主食 like desserts and special dishes.

在假期季节，家庭通常准备像甜点和特别菜肴这样的非主食。

2.In many cultures, rice is a staple food, while dishes made with vegetables are considered nonstaple food 非主食.

在许多文化中，米饭是主食，而用蔬菜制作的菜肴被视为非主食。

3.When planning meals, it's important to include both staple and nonstaple food 非主食 for balanced nutrition.

在计划餐食时，重要的是包括主食和非主食以获得均衡的营养。

4.Many people enjoy nonstaple food 非主食 such as pasta or pastries during special occasions.

许多人在特殊场合享用如意大利面或糕点等非主食。

5.Eating nonstaple food 非主食 can be a great way to diversify your diet and try new flavors.

吃非主食可以是丰富饮食、尝试新口味的好方法。

作文

In our daily lives, food plays a crucial role in sustaining our health and well-being. While staple foods such as rice, wheat, and corn form the foundation of our diets, it is equally important to recognize the significance of nonstaple food (非主食) in providing essential nutrients and variety. Nonstaple food includes a wide range of items that complement staple foods, enhancing both flavor and nutritional value. These foods can be categorized into fruits, vegetables, meats, dairy products, and legumes, among others.The role of nonstaple food cannot be overstated. They are vital sources of vitamins, minerals, and other nutrients that our bodies need to function properly. For instance, fruits and vegetables are rich in antioxidants and dietary fiber, which help in digestion and prevent chronic diseases. Additionally, proteins found in meats and legumes are essential for muscle repair and growth. Without incorporating nonstaple food into our meals, we risk missing out on these critical nutrients.Moreover, nonstaple food contributes to the diversity of our diets. Eating a variety of foods not only keeps our meals interesting but also helps ensure that we receive a broad spectrum of nutrients. For example, a diet that primarily consists of staple foods may lead to monotony and nutritional deficiencies. By including nonstaple food such as colorful fruits and vegetables, we can create visually appealing and nutritionally balanced meals.Cultural aspects also play a significant role in the consumption of nonstaple food. Different cultures have unique culinary traditions that emphasize various types of nonstaple food. For instance, Mediterranean cuisine is known for its use of olive oil, fresh vegetables, and fish, while Asian cuisines often incorporate a variety of spices and herbs. These cultural ingredients not only enhance the taste of dishes but also reflect the local environment and agricultural practices. Therefore, embracing nonstaple food allows us to explore and appreciate different cultures through their culinary practices.Furthermore, the availability of nonstaple food can significantly impact food security and nutrition. In many developing countries, access to a variety of nonstaple food is limited due to economic constraints or agricultural challenges. This lack of access can lead to malnutrition and related health issues. It is essential for governments and organizations to promote agricultural diversity and support local farmers in producing a range of nonstaple food to improve overall nutrition and health outcomes.In conclusion, while staple foods are fundamental to our diets, nonstaple food plays an equally important role in promoting health, diversity, and cultural appreciation. By recognizing the value of nonstaple food, we can make informed dietary choices that contribute to our overall well-being. It is crucial to incorporate a variety of nonstaple food into our meals to ensure we meet our nutritional needs and enjoy the richness of different culinary traditions. Ultimately, a balanced diet that includes both staple and nonstaple food will lead to healthier lifestyles and improved quality of life.

在我们的日常生活中，食物在维持我们的健康和福祉方面起着至关重要的作用。虽然米饭、小麦和玉米等主食构成了我们饮食的基础，但同样重要的是要认识到非主食（nonstaple food）在提供必需营养素和多样性方面的重要性。非主食包括各种补充主食的食品，增强了风味和营养价值。这些食品可以分为水果、蔬菜、肉类、乳制品和豆类等。非主食的作用不可低估。它们是我们身体正常运作所需的维生素、矿物质和其他营养素的重要来源。例如，水果和蔬菜富含抗氧化剂和膳食纤维，有助于消化并预防慢性疾病。此外，肉类和豆类中的蛋白质对于肌肉修复和生长至关重要。如果不将非主食纳入我们的膳食中，我们就有可能错过这些关键营养素。此外，非主食有助于我们饮食的多样性。吃各种各样的食物不仅让我们的膳食保持趣味性，还帮助确保我们获得广泛的营养。例如，主要由主食组成的饮食可能导致单调和营养缺乏。通过加入丰富多彩的水果和蔬菜等非主食，我们可以制作出视觉上吸引人且营养均衡的餐点。文化因素在非主食的消费中也起着重要作用。不同文化有独特的烹饪传统，强调各种类型的非主食。例如，地中海饮食以使用橄榄油、新鲜蔬菜和鱼而闻名，而亚洲饮食则常常结合多种香料和草药。这些文化成分不仅增强了菜肴的味道，还反映了当地环境和农业实践。因此，接受非主食使我们能够通过烹饪实践探索和欣赏不同文化。此外，非主食的可获得性会显著影响食品安全和营养。在许多发展中国家，由于经济限制或农业挑战，获得多样化的非主食的机会有限。这种缺乏获取可能导致营养不良及相关健康问题。因此，政府和组织必须促进农业多样性，并支持当地农民生产一系列非主食，以改善整体营养和健康结果。总之，尽管主食对我们的饮食至关重要，但非主食在促进健康、多样性和文化欣赏方面同样重要。通过认识到非主食的价值，我们可以做出明智的饮食选择，从而促进我们的整体福祉。将各种非主食纳入我们的膳食中，以确保满足我们的营养需求并享受不同烹饪传统的丰富性，至关重要。最终，平衡的饮食应包括主食和非主食，这将导致更健康的生活方式和更高的生活质量。