meat of poultris

简明释义

禽肉类

英英释义

例句

1.For a healthy diet, consider incorporating the meat of poultries into your meals.

为了保持健康饮食，可以考虑将禽肉纳入你的餐点。

2.The restaurant specializes in dishes made from the meat of poultries sourced from local farms.

这家餐厅专门制作来自当地农场的禽肉菜肴。

3.When grilling, marinate the meat of poultries for at least an hour for better flavor.

在烧烤时，将禽肉腌制至少一个小时以增强风味。

4.The nutritional value of the meat of poultries is high, making it a great protein source.

由于营养价值高，禽肉是一个很好的蛋白质来源。

5.The chef prepared a delicious stew using the meat of poultries.

厨师用禽肉准备了一道美味的炖菜。

作文

Poultry is one of the most widely consumed types of meat around the world. The term meat of poultries refers specifically to the flesh derived from domesticated birds, such as chickens, turkeys, ducks, and geese. This category of meat is not only popular for its taste but also for its nutritional benefits. In many cultures, meat of poultries is a staple in various dishes, ranging from roasted chicken to duck confit. One of the reasons why meat of poultries is favored by many is its versatility in cooking. It can be prepared in numerous ways, including grilling, frying, baking, and stewing. Each method brings out different flavors and textures, making poultry an ideal choice for chefs and home cooks alike. For instance, when roasted, the skin becomes crispy while the meat inside remains juicy. On the other hand, when stewed, the meat becomes tender and absorbs the flavors of the accompanying ingredients.In addition to its culinary diversity, meat of poultries is also known for its health benefits. It is generally lower in fat compared to red meats, making it a healthier option for those who are conscious of their diet. Poultry is rich in protein, which is essential for muscle growth and repair. Furthermore, it contains important vitamins and minerals, such as B vitamins, phosphorus, and selenium, which contribute to overall health.However, it is crucial to consider the source of meat of poultries. Many consumers are becoming increasingly aware of the importance of ethical farming practices. Factory farming can lead to poor living conditions for the birds, which raises concerns about animal welfare. As a result, there is a growing demand for organic and free-range poultry, which ensures that the birds are raised in more humane environments. This shift not only benefits the animals but also often results in better quality meat for consumers.Moreover, the preparation and cooking of meat of poultries require careful attention to food safety. Poultry can be a source of foodborne illnesses if not handled properly. It is essential to cook poultry to the right internal temperature to kill harmful bacteria such as Salmonella and Campylobacter. Using separate cutting boards for raw poultry and other foods can also help prevent cross-contamination.In conclusion, meat of poultries holds a significant place in global cuisine due to its versatility, nutritional value, and taste. As consumers become more conscious of where their food comes from, the demand for ethically sourced poultry continues to rise. Whether enjoyed in a simple roast chicken or an elaborate dish, meat of poultries remains a beloved choice for many households around the world. Understanding the importance of this type of meat can help individuals make informed choices about their diets and support sustainable practices in the poultry industry.

禽肉是世界各地最广泛消费的肉类之一。术语meat of poultries专指来自家禽的肉，例如鸡、火鸡、鸭和鹅。这类肉不仅因其味道而受到欢迎，还因其营养价值。在许多文化中，meat of poultries是各种菜肴中的主食，从烤鸡到鸭肉酱。meat of poultries受欢迎的原因之一是它在烹饪中的多样性。可以通过多种方式进行准备，包括烧烤、煎炸、烘烤和炖煮。每种方法都能展现不同的风味和质地，使家禽成为厨师和家庭厨师的理想选择。例如，烤制时，表皮变得酥脆，而内部的肉保持多汁。另一方面，炖煮时，肉变得嫩滑，并吸收伴随材料的风味。除了烹饪的多样性，meat of poultries还因其健康益处而闻名。与红肉相比，它通常脂肪含量较低，是那些关注饮食的人更健康的选择。禽肉富含蛋白质，对肌肉生长和修复至关重要。此外，它还含有重要的维生素和矿物质，如B族维生素、磷和硒，有助于整体健康。然而，考虑meat of poultries的来源至关重要。许多消费者越来越意识到伦理养殖实践的重要性。工厂化养殖可能导致鸟类生活条件差，这引发了对动物福利的担忧。因此，对有机和散养禽肉的需求日益增加，确保鸟类在更人道的环境中成长。这种转变不仅有利于动物，也往往为消费者提供更高质量的肉类。此外，准备和烹饪meat of poultries需要特别注意食品安全。如果处理不当，禽肉可能成为食源性疾病的来源。必须将禽肉烹饪到适当的内部温度，以杀死有害细菌，如沙门氏菌和弓形虫。使用单独的砧板处理生禽肉和其他食物也可以帮助防止交叉污染。总之，meat of poultries在全球美食中占据重要地位，因其多样性、营养价值和味道而受到喜爱。随着消费者越来越关注食物的来源，对伦理来源禽肉的需求不断上升。无论是在简单的烤鸡还是复杂的菜肴中，meat of poultries始终是世界各地许多家庭喜爱的选择。了解这种肉类的重要性可以帮助个人在饮食中做出明智的选择，并支持禽类行业的可持续实践。