meat chamber

简明释义

肉库

英英释义

例句

1.The meat chamber is equipped with temperature controls to ensure food safety.

肉类储藏室配备了温度控制装置，以确保食品安全。

2.It's important to regularly clean the meat chamber to prevent bacterial growth.

定期清洁肉类储藏室以防止细菌生长是很重要的。

3.Our restaurant sources its meat from local farms and stores it in a meat chamber for freshness.

我们的餐厅从当地农场采购肉类，并将其存放在肉类储藏室中以保持新鲜。

4.The butcher stored all the fresh cuts in the meat chamber to keep them at the right temperature.

肉贩把所有新鲜的肉块存放在肉类储藏室中，以保持适当的温度。

5.After the slaughter, the animals were hung in the meat chamber for aging.

屠宰后，动物被悬挂在肉类储藏室中进行熟成。

作文

The term meat chamber refers to a specialized area designed for the storage and preservation of meat products. This concept is essential in both commercial and domestic settings, as it plays a crucial role in food safety and quality. In many cultures, meat is a staple part of the diet, and its proper storage is vital to prevent spoilage and contamination.In commercial establishments such as butcher shops and restaurants, the meat chamber is often equipped with advanced refrigeration systems that maintain optimal temperatures. These chambers are designed to keep meat at specific humidity levels, which helps to prolong freshness and flavor. For instance, a well-maintained meat chamber can store different types of meat, including beef, pork, and poultry, while preventing cross-contamination. The importance of such facilities cannot be overstated, especially in regions where meat consumption is high.On the other hand, in a domestic context, a meat chamber might refer to a dedicated section of a refrigerator or a separate meat locker. Home cooks must understand how to properly store meat to ensure it remains safe to eat. This includes wrapping meat in appropriate packaging and storing it at the correct temperature. A meat chamber in a home setting might not have the same level of technology as commercial ones, but it still serves the essential function of preserving meat quality.Furthermore, the design of a meat chamber often incorporates features that promote hygiene. For example, surfaces within the chamber are usually made from materials that are easy to clean and resistant to bacteria. This is particularly important because improper handling and storage of meat can lead to foodborne illnesses. Therefore, understanding the functionality of a meat chamber is crucial for anyone involved in food preparation, whether professionally or at home.In addition to storage, the meat chamber also plays a role in the aging process of certain meats, particularly beef. Aging meat can enhance its tenderness and flavor, and this process typically occurs in a controlled environment like a meat chamber. The conditions in these chambers are carefully monitored to ensure that the meat ages properly without spoiling. Thus, a meat chamber is not just a storage space; it is a vital component in the culinary world that contributes to the overall quality of meat products.In conclusion, the meat chamber is an essential element in both commercial and domestic kitchens. Its primary purpose is to preserve meat, ensuring that it remains safe and flavorful for consumption. Whether in a restaurant or at home, understanding how to utilize a meat chamber effectively can make a significant difference in food quality and safety. As we continue to explore various cooking methods and meat preparations, the importance of this storage facility will remain relevant in our culinary practices.

“肉类储存室”这个术语指的是一个专门设计用于存储和保存肉类产品的区域。这个概念在商业和家庭环境中都至关重要，因为它在食品安全和质量中扮演着关键角色。在许多文化中，肉类是饮食的重要组成部分，妥善存储肉类对于防止变质和污染至关重要。在商业场所，如肉店和餐馆，肉类储存室通常配备先进的制冷系统，以维持最佳温度。这些储存室旨在保持肉类在特定的湿度水平，有助于延长新鲜度和风味。例如，一个维护良好的肉类储存室可以存放不同类型的肉类，包括牛肉、猪肉和家禽，同时防止交叉污染。这样的设施的重要性不容小觑，尤其是在肉类消费量高的地区。另一方面，在家庭环境中，肉类储存室可能指的是冰箱的一个专用区域或一个独立的肉类储存柜。家庭厨师必须了解如何妥善存储肉类，以确保其安全食用。这包括将肉类用适当的包装包裹并在正确的温度下存放。家庭环境中的肉类储存室可能没有商业环境中的技术水平，但它仍然发挥着保持肉类质量的重要功能。此外，肉类储存室的设计通常包含促进卫生的特征。例如，储存室内的表面通常由易于清洁且耐细菌的材料制成。这一点尤其重要，因为不当处理和存储肉类可能导致食源性疾病。因此，理解肉类储存室的功能对任何参与食品准备的人来说都是至关重要的，无论是专业人士还是家庭厨师。除了存储，肉类储存室在某些肉类（特别是牛肉）的熟成过程中也发挥着作用。熟成肉可以增强其嫩度和风味，这一过程通常发生在像肉类储存室这样的受控环境中。这些储存室中的条件会被仔细监控，以确保肉类在不变质的情况下得到适当熟成。因此，肉类储存室不仅仅是一个存储空间；它是烹饪世界中的一个重要组成部分，有助于提高肉类产品的整体质量。总之，肉类储存室是商业和家庭厨房中的一个重要元素。其主要目的是保存肉类，确保其安全和美味可供消费。无论是在餐馆还是在家中，了解如何有效利用肉类储存室可以对食品质量和安全产生重大影响。随着我们继续探索各种烹饪方法和肉类准备，储存设施的重要性将在我们的烹饪实践中保持相关。