meat carrier

简明释义

肉类运输船肉类装运船

英英释义

例句

1.The chef recommended a sturdy meat carrier for transporting large quantities of meat.

厨师推荐使用一个坚固的肉类运输工具来运输大量肉类。

2.During the barbecue, we realized we needed a better meat carrier to keep the chicken safe from flies.

在烧烤时，我们意识到需要一个更好的肉类运输工具来保护鸡肉不被苍蝇侵扰。

3.The butcher used a meat carrier to transport the fresh cuts of beef to the market.

肉贩使用一个肉类运输工具将新鲜的牛肉运送到市场。

4.At the food festival, vendors displayed their products in stylish meat carriers.

在美食节上，摊贩用时尚的肉类运输工具展示他们的产品。

5.For our picnic, I packed the sandwiches in a meat carrier to keep them fresh.

为了我们的野餐，我把三明治放在一个肉类运输工具里，以保持它们的新鲜。

作文

In the vast world of culinary arts, the term meat carrier refers to an essential component that enhances the flavor and presentation of meat dishes. A meat carrier can be a variety of items, such as sauces, gravies, or even specific types of bread that are used to complement meat. Understanding the role of a meat carrier is crucial for anyone looking to elevate their cooking skills and create memorable meals.The concept of a meat carrier goes beyond just serving meat on a plate; it involves a thoughtful pairing that enhances the overall dining experience. For instance, consider a classic roast beef dish. The meat itself is rich and flavorful, but when paired with a savory gravy, the combination creates a delightful balance of textures and flavors. The gravy acts as a meat carrier, providing moisture and additional taste that brings out the best in the beef.Another example of a meat carrier can be found in barbecue cuisine. Barbecue sauces often serve as both a marinade and a topping, allowing the meat to soak up the flavors during cooking. A well-crafted barbecue sauce can transform a simple piece of grilled chicken into a mouth-watering dish. Here, the sauce plays the role of a meat carrier, enhancing the meat's natural flavors while adding its own unique profile.Furthermore, the choice of starch accompanying meat can also be considered a meat carrier. For example, serving grilled sausages on a warm bun not only makes the dish easier to eat but also adds another layer of flavor. The bun absorbs some of the juices from the sausage, creating a harmonious blend of tastes. In this context, the bun is a practical and delicious meat carrier.In the realm of fine dining, chefs often pay close attention to the selection of meat carriers. They may choose to use reductions, purees, or even innovative foams that complement the main protein on the plate. This artistic approach to plating and flavor pairing highlights the importance of the meat carrier in achieving a well-rounded dish.Moreover, the cultural significance of meat carriers cannot be overlooked. Different cuisines have their own traditional accompaniments that serve this purpose. For instance, in Italian cuisine, a rich tomato sauce is often used with various meats, while in Middle Eastern cuisine, yogurt-based sauces are prevalent. Each culture has developed its unique meat carriers that reflect local ingredients and culinary traditions.In conclusion, the term meat carrier encompasses a wide range of elements that play a crucial role in enhancing meat dishes. Whether it be through sauces, breads, or other accompaniments, understanding how to effectively use meat carriers can significantly improve the quality and enjoyment of a meal. As aspiring chefs and home cooks explore the world of flavors, they should remember the importance of these carriers in creating delicious and memorable dining experiences.

在广阔的烹饪艺术世界中，术语肉类载体指的是一种增强肉类菜肴风味和呈现的重要组成部分。肉类载体可以是多种物品，例如酱汁、肉汁，甚至是用于搭配肉类的特定类型的面包。理解肉类载体的角色对于任何希望提升烹饪技巧并创造难忘餐点的人来说都是至关重要的。肉类载体的概念不仅仅是将肉放在盘子上；它涉及到一种经过深思熟虑的搭配，增强整体用餐体验。例如，考虑经典的烤牛肉菜肴。肉本身丰富且美味，但当与咸香的肉汁搭配时，这种组合就创造了质地和风味的愉悦平衡。肉汁作为肉类载体，提供了湿润感和额外的味道，突显出牛肉的最佳风味。另一个肉类载体的例子可以在烧烤烹饪中找到。烧烤酱通常既作为腌料又作为浇头，使肉在烹饪过程中吸收风味。一种精心制作的烧烤酱可以将一块简单的烤鸡转变为令人垂涎的菜肴。在这里，酱汁充当了肉类载体，增强了肉类的自然风味，同时添加了其独特的风味。此外，伴随肉类的淀粉选择也可以被视为肉类载体。例如，将烤香肠放在温暖的面包上，不仅使菜肴更易于食用，还增加了另一层风味。面包吸收了香肠的一些汁液，创造出和谐的味道。在这种情况下，面包是一个实用且美味的肉类载体。在高档餐饮领域，厨师通常会非常关注肉类载体的选择。他们可能会选择使用浓缩汁、果泥或甚至创新的泡沫来搭配盘子上的主要蛋白。这种对摆盘和风味搭配的艺术性处理突显了肉类载体在实现均衡菜肴中的重要性。此外，肉类载体的文化意义也不容忽视。不同的美食有各自的传统配菜来担任这一角色。例如，在意大利菜中，丰富的番茄酱通常与各种肉类一起使用，而在中东菜中，酸奶基的酱汁则很常见。每种文化都发展出了独特的肉类载体，反映了当地的食材和烹饪传统。总之，术语肉类载体涵盖了一系列在增强肉类菜肴方面发挥关键作用的元素。无论是通过酱汁、面包还是其他配菜，了解如何有效使用肉类载体可以显著提高餐点的质量和享受度。当有志于成为厨师和家庭厨师探索风味世界时，他们应当记住这些载体在创造美味和难忘的用餐体验中的重要性。