stockfish

简明释义

英[ˈstɒkfɪʃ]美[ˈstɑːkfɪʃ]

n. 鳕鱼干；晒干的鱼类

复 数 s t o c k f i s h 或 s t o c k f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.I bought some stockfish for dinner tonight.

我今晚买了一些干鱼做晚餐。

2.You can find stockfish in most international grocery stores.

你可以在大多数国际超市找到干鱼。

3.In many coastal communities, stockfish is a staple food.

在许多沿海社区，干鱼是一种主食。

4.The recipe calls for stockfish to enhance the flavor.

这个食谱需要干鱼来提升风味。

5.We enjoyed a traditional dish made with stockfish during our trip.

我们在旅行期间享用了用干鱼制作的传统菜肴。

作文

In the world of culinary delights, few ingredients have a history as rich and fascinating as stockfish. This dried fish, traditionally made from cod, has been a staple in various cultures, particularly in Norway and other Nordic countries. The process of making stockfish is quite unique; it involves hanging the fish on wooden racks to dry in the cold, windy air. This method not only preserves the fish but also enhances its flavor, making it a sought-after delicacy. Historically, stockfish was essential for trade and survival in harsh climates, providing vital nutrients during long winters.The significance of stockfish extends beyond mere sustenance. In Norway, it is deeply intertwined with the culture and heritage of the people. Festivals celebrating stockfish are held annually, showcasing traditional recipes and methods of preparation. Many families have their own unique ways of cooking stockfish, passed down through generations. From stews to soups, this ingredient can be adapted to suit various palates, demonstrating its versatility.Moreover, stockfish has found its way into modern cuisine, where chefs experiment with it in innovative dishes. It pairs well with a variety of flavors, ranging from spicy to tangy, making it a favorite among food enthusiasts. The growing interest in sustainable and traditional food sources has led to a resurgence in the popularity of stockfish, as more people seek to connect with their culinary roots.The environmental aspect of stockfish production is also noteworthy. The drying process requires minimal energy, making it an eco-friendly choice compared to other forms of fish preservation. As consumers become more conscious of their ecological footprint, ingredients like stockfish that have a low environmental impact are increasingly favored.In conclusion, stockfish is not just a food item; it is a symbol of tradition, sustainability, and cultural identity. Its journey from the cold waters of the North Atlantic to the dining tables around the world reflects the ingenuity of human beings in adapting to their environment. As we continue to explore the depths of global cuisines, stockfish serves as a reminder of the importance of preserving our culinary heritage while embracing new trends. Whether enjoyed in a traditional dish or a contemporary creation, stockfish remains a testament to the enduring bond between people and their food.

在美食的世界中，很少有食材拥有像stockfish这样的丰富而迷人的历史。这种干鱼，通常由鳕鱼制成，在挪威和其他北欧国家尤其是主食。制作stockfish的过程非常独特；它涉及将鱼挂在木架上，在寒冷、风大的空气中晾干。这种方法不仅可以保存鱼，还能增强其风味，使其成为一种受欢迎的美味佳肴。从历史上看，stockfish对贸易和生存至关重要，为严酷气候下的生存提供了重要营养。stockfish的重要性超越了简单的生存需求。在挪威，它与人们的文化和遗产密切相关。每年都会举办庆祝stockfish的节日，展示传统的食谱和准备方法。许多家庭都有自己独特的烹饪stockfish的方法，这些方法代代相传。从炖菜到汤，这种食材可以适应各种口味，展现了它的多功能性。此外，stockfish也走进了现代烹饪，厨师们在创新菜肴中进行实验。它与各种口味相得益彰，从辛辣到酸爽，使其成为美食爱好者的最爱。对可持续和传统食品来源的日益关注使得stockfish的受欢迎程度回升，越来越多的人寻求与他们的烹饪根源建立联系。stockfish生产的环境方面同样值得注意。干燥过程所需的能量极少，使其成为一种环保选择。随着消费者愈发意识到自己的生态足迹，像stockfish这样的低环境影响食材越来越受到青睐。总之，stockfish不仅仅是一种食品；它是传统、可持续性和文化认同的象征。它从北大西洋的寒冷水域到世界各地的餐桌的旅程，反映了人类在适应环境方面的聪明才智。当我们继续探索全球美食的深度时，stockfish提醒我们在拥抱新趋势的同时，保持保护我们的烹饪遗产的重要性。无论是在传统菜肴中还是现代创作中享用，stockfish始终是人与食物之间持久纽带的见证。