lime juice

简明释义

莱姆果汁(作清凉饮料

英英释义

例句

1.The recipe calls for two tablespoons of lime juice to enhance the flavor.

这个食谱需要两汤匙的青柠汁来增强风味。

2.To make guacamole, don't forget to squeeze in some lime juice.

制作鳄梨酱时，别忘了挤入一些青柠汁。

3.A splash of lime juice can brighten up any salad dressing.

一点青柠汁可以让任何沙拉酱更加美味。

4.You can use lime juice as a marinade for chicken or fish.

你可以用青柠汁腌制鸡肉或鱼。

5.I like to add lime juice to my water for a refreshing taste.

我喜欢在水中加入青柠汁以增添清新的味道。

作文

Lime juice is an essential ingredient in many culinary traditions around the world. It is extracted from fresh limes, which are small, green citrus fruits known for their tangy flavor. The vibrant acidity of lime juice (青柠汁) not only enhances the taste of dishes but also serves various health benefits. In this essay, I will explore the uses of lime juice (青柠汁) in cooking, its nutritional value, and its role in beverages.One of the most popular uses of lime juice (青柠汁) is in marinades. Its acidity helps to tenderize meats and infuse them with flavor. For example, in Mexican cuisine, lime juice (青柠汁) is often combined with garlic, chili, and other spices to create a marinade for chicken or fish. The result is a dish that is not only flavorful but also juicy and succulent. Additionally, lime juice (青柠汁) is a key ingredient in ceviche, a dish made from raw fish that is cured in the acidity of the juice, making it safe to eat.Beyond marinades, lime juice (青柠汁) can elevate salads and dressings. A simple vinaigrette made with olive oil, lime juice (青柠汁), salt, and pepper can transform a mundane salad into a refreshing dish. The bright flavor of lime juice (青柠汁) cuts through the richness of oils, creating a balanced taste that complements a variety of ingredients.In addition to its culinary uses, lime juice (青柠汁) is packed with nutrients. It is high in vitamin C, which is crucial for maintaining a healthy immune system. Consuming foods rich in vitamin C can help prevent illnesses and promote overall health. Furthermore, lime juice (青柠汁) contains antioxidants that fight free radicals in the body, potentially reducing the risk of chronic diseases.Another exciting aspect of lime juice (青柠汁) is its role in beverages. Cocktails like margaritas and mojitos often feature lime juice (青柠汁) as a primary ingredient. The tartness of lime juice (青柠汁) balances the sweetness of other components, creating a refreshing drink perfect for social gatherings. Non-alcoholic beverages like limeade and sparkling water with a splash of lime juice (青柠汁) are also delightful ways to enjoy its flavor.In conclusion, lime juice (青柠汁) is a versatile ingredient that adds flavor and nutrition to a wide range of dishes and drinks. Its ability to enhance the taste of food while providing health benefits makes it a staple in many kitchens. Whether used in marinades, dressings, or cocktails, lime juice (青柠汁) remains a beloved component of global cuisine, proving that sometimes the simplest ingredients can make the biggest impact.