pilaf

简明释义

英[ˈpiːlæf]美[pɪˈlɑːf]

n. 肉饭（由大米加鱼或肉及调料煮成）

复 数 p i l a f s

英英释义

单词用法

同义词

反义词

例句

1.If you are in a hurry, I would recommend the spaghetti or the pilaf.

如果您赶时间的话，我推荐意大利面条或肉饭。

2.The rice pilaf doesn't explode all over the kitchen walls.

肉饭没有爆的厨房墙壁到处都是。

3.This eating breakfast with the people, not us, where the changing of rice, but lamb pilaf, am eating meat, all oil, perhaps we can not stand?

这一带的人吃早饭，不是我们哪里的浠饭，而是羊肉抓饭，早上吃肉食，全是油的，也许我们受不了吧？

4.Also, the Afghan culinary tradition is very tolerant in replacing meat in pilaf. You can change lamb in the meal with every kind of meat, except pork.

并且，在阿富汗的厨房传统中对于肉饭里肉类的更换是很宽容的，你可以把羊肉换成其它任何一种肉，猪肉除外。

5.They eat pilaf with their hands. It is tastier.

他用手抓肉饭吃，这样更可口。

6.Remove from heat, add cilantro, and serve over Israeli couscous pilaf.

从火上取下汤锅，加芫荽叶，再浇到以色列蒸粗麦粉上面。

7.Serve on top our rice pilaf, full of ginger-infused cranberries and pears, for a rich and hearty winter meal.

在我们的杂烩饭的上面，加入小红莓和梨，为一顿丰盛的冬季大餐。

8.This restaurant is one of the few in the city that serves authentic lamb rice pilaf, each grain plump but chewy, covered in a fragrant sheen of fat.

该餐厅的特色是正宗的羊肉抓饭，每粒米饭上都包裹着膻香四溢的羊油，回味浓厚，嚼劲十足。

9.The most tasty pilaf is eaten with hands.

最美味的肉饭要用手抓着吃。

10.I learned how to cook pilaf from my grandmother.

我从祖母那里学会了如何做米饭。

11.The pilaf was fragrant and filled with nuts and dried fruits.

这道米饭香气四溢，里面加了坚果和干果。

12.The restaurant's special today is lamb pilaf with spices.

这家餐厅今天的特别菜是香料羊肉米饭。

13.She served the pilaf with a side of roasted vegetables.

她把米饭配上烤蔬菜一起上桌。

14.For dinner, I decided to make a delicious chicken pilaf.

为了晚餐，我决定做一道美味的鸡肉米饭。

作文

Pilaf is a dish that has been enjoyed by many cultures throughout history. It typically consists of rice cooked in a seasoned broth, often with the addition of meats, vegetables, and spices. The origins of pilaf (炒饭) can be traced back to ancient Persia, where it was known as 'pilaw'. Over the centuries, this dish has evolved and adapted to different regional tastes, becoming a staple in various cuisines around the world.One of the most fascinating aspects of pilaf (炒饭) is its versatility. In Middle Eastern countries, you might find pilaf (炒饭) made with lamb or chicken, flavored with aromatic spices such as cumin and coriander. In South Asian cuisine, it often includes saffron and nuts, giving it a rich and luxurious flavor. Meanwhile, in Mediterranean regions, it may be prepared with seafood and fresh herbs, showcasing the local ingredients available.The preparation of pilaf (炒饭) can vary significantly from one culture to another, but the basic technique remains the same: the rice is first sautéed in oil or butter before being simmered in broth. This method not only enhances the flavor of the rice but also helps to achieve a fluffy texture. Some recipes even call for toasting the rice before cooking, which adds an additional layer of depth to the dish.In many households, pilaf (炒饭) is a beloved comfort food. It is often served at family gatherings, celebrations, and festive occasions. The communal aspect of sharing a large pot of pilaf (炒饭) brings people together, creating a sense of warmth and connection. Furthermore, because it can be made in large quantities, it is an ideal dish for feeding a crowd.Health-wise, pilaf (炒饭) can be quite nutritious. By incorporating a variety of vegetables and lean proteins, it can serve as a well-rounded meal. Additionally, whole grain rice can be used as a healthier alternative, providing more fiber and nutrients. This adaptability makes pilaf (炒饭) an excellent choice for those looking to maintain a balanced diet while still enjoying delicious food.Cooking pilaf (炒饭) at home can be a rewarding experience. Not only do you have control over the ingredients, but you can also experiment with different flavors and textures. For instance, adding dried fruits like raisins or apricots can introduce a delightful sweetness that contrasts beautifully with the savory elements of the dish. Similarly, garnishing with fresh herbs or nuts can add a pleasing crunch and freshness.In conclusion, pilaf (炒饭) is much more than just a simple rice dish; it is a culinary tradition that reflects the diverse cultures and histories of the regions it comes from. Its ability to adapt to various ingredients and cooking methods makes it a favorite among both home cooks and professional chefs alike. Whether enjoyed at a family dinner or a lavish feast, pilaf (炒饭) continues to be a beloved dish that brings joy to those who partake in it.

炒饭是一道历史悠久的菜肴，受到许多文化的喜爱。它通常由调味高汤煮熟的米饭组成，常常加入肉类、蔬菜和香料。炒饭的起源可以追溯到古波斯，当时被称为'pilaw'。几个世纪以来，这道菜经历了演变，适应了不同地区的口味，成为世界各地的主食。炒饭最迷人的方面之一是它的多样性。在中东国家，你可能会发现用羊肉或鸡肉制作的炒饭，并用孜然和香菜等香料调味。在南亚菜肴中，它常常加入藏红花和坚果，使其味道丰富奢华。与此同时，在地中海地区，它可能与海鲜和新鲜香草一起准备，展示当地可用的食材。炒饭的制作在不同文化中可能有显著差异，但基本技术保持不变：米饭首先在油或黄油中炒，然后在高汤中炖煮。这种方法不仅增强了米饭的风味，还帮助达到蓬松的口感。一些食谱甚至要求在烹饪前将米饭烘烤，这为菜肴增加了额外的深度。在许多家庭中，炒饭是一种受欢迎的安慰食品。它常常在家庭聚会、庆祝活动和节日场合上供应。分享一大锅炒饭的共同体验将人们聚集在一起，创造出温暖和联系的感觉。此外，由于它可以大量制作，因此是喂养人群的理想菜肴。从健康的角度来看，炒饭可以相当有营养。通过加入各种蔬菜和瘦肉蛋白，它可以作为一顿均衡的餐点。此外，可以使用全谷物米饭作为更健康的替代品，提供更多纤维和营养。这种适应性使得炒饭成为那些希望保持均衡饮食的人们享受美味食物的绝佳选择。在家中烹饪炒饭是一种令人满意的体验。你不仅可以控制食材，还可以尝试不同的风味和口感。例如，加入干果如葡萄干或杏干可以引入一种令人愉悦的甜味，与菜肴的咸味形成美妙的对比。同样，用新鲜香草或坚果装饰可以增添令人愉悦的脆感和清新感。总之，炒饭不仅仅是一道简单的米饭菜肴；它是一种烹饪传统，反映了其来源地区的多样文化和历史。它适应各种食材和烹饪方法的能力使其成为家庭厨师和专业厨师的最爱。无论是在家庭晚餐还是奢华盛宴上，炒饭继续成为一道受人喜爱的菜肴，为参与其中的人们带来快乐。