leg of mutton

简明释义

三角软帆

英英释义

例句

1.She marinated the leg of mutton overnight to enhance the flavor.

她将羊腿腌制过夜以增强风味。

2.The butcher recommended a fresh leg of mutton for our Sunday roast.

肉店老板推荐我们周日烤一只新鲜的羊腿。

3.At the restaurant, I ordered a leg of mutton with garlic and rosemary.

在餐厅，我点了一份配有大蒜和迷迭香的羊腿。

4.We decided to roast a whole leg of mutton for the holiday celebration.

我们决定在节日庆祝时烤一整只羊腿。

5.The chef prepared a delicious leg of mutton for the family dinner.

厨师为家庭晚餐准备了一道美味的羊腿。

作文

The culinary world is filled with various terms that may seem strange to those unfamiliar with them. One such term is leg of mutton, which refers to the hind leg of a sheep used for meat. This cut of meat is known for its rich flavor and tenderness when cooked properly. In many cultures, especially in regions where sheep farming is prevalent, leg of mutton is a staple dish that showcases the versatility of lamb meat. In traditional recipes, leg of mutton can be roasted, braised, or stewed, allowing the natural flavors to shine through. A classic preparation involves marinating the meat with herbs, garlic, and spices, then slow-roasting it until it reaches a succulent tenderness. The aroma of a roasting leg of mutton fills the kitchen, creating an inviting atmosphere that brings family and friends together.Moreover, leg of mutton is often associated with festive occasions and special gatherings. In many cultures, serving a beautifully roasted leg of mutton at a feast symbolizes hospitality and generosity. It is not uncommon to see this dish featured prominently during holidays or celebrations, where it becomes the centerpiece of the meal. In addition to its cultural significance, the nutritional benefits of leg of mutton should not be overlooked. It is a good source of protein, vitamins, and minerals, making it a healthy choice for many diets. When prepared with fresh vegetables and wholesome ingredients, a dish featuring leg of mutton can be both delicious and nutritious. However, cooking leg of mutton requires some knowledge and skill. Because it is a tougher cut of meat, proper cooking techniques are essential to ensure that it is tender and flavorful. Many chefs recommend slow-cooking methods, such as braising or using a slow cooker, to allow the meat to break down and absorb the flavors of the accompanying ingredients. In conclusion, understanding the term leg of mutton opens up a world of culinary possibilities. This cut of meat is not only delicious but also holds cultural significance in many societies. Whether enjoyed at a family gathering or a festive celebration, leg of mutton continues to be a beloved dish that brings people together around the dinner table. As we explore different cuisines, we appreciate the unique flavors and traditions that each dish represents, reminding us of the importance of food in our lives. Whether you are a seasoned chef or a novice in the kitchen, experimenting with leg of mutton can lead to delightful culinary experiences that nourish both the body and the soul.

烹饪世界充满了各种术语，对于那些不熟悉它们的人来说，这些术语可能看起来很奇怪。其中一个术语是leg of mutton，指的是用于肉类的羊后腿。这种肉块以其丰富的风味和适当烹饪时的嫩滑而闻名。在许多文化中，尤其是在养羊业盛行的地区，leg of mutton是一道主食，展示了羊肉的多样性。在传统食谱中，leg of mutton可以烤制、炖煮或煨汤，让天然的风味展现出来。一种经典的做法是用香草、大蒜和香料腌制肉，然后慢烤，直到它达到令人垂涎的嫩度。烤制的leg of mutton的香气弥漫整个厨房，营造出一种温馨的氛围，吸引着家人和朋友聚集在一起。此外，leg of mutton通常与节庆场合和特别聚会相关联。在许多文化中，在宴会上供应一只美丽烤制的leg of mutton象征着热情好客和慷慨。在节日或庆典期间，这道菜往往成为餐桌上的中心，令人垂涎。除了其文化意义外，leg of mutton的营养价值也不容忽视。它是蛋白质、维生素和矿物质的良好来源，使其成为许多饮食的健康选择。当与新鲜蔬菜和健康食材一起准备时，以leg of mutton为主料的菜肴既美味又营养丰富。然而，烹饪leg of mutton需要一些知识和技巧。由于它是一种较硬的肉块，正确的烹饪技巧对于确保肉质嫩滑和美味至关重要。许多厨师建议使用慢炖等烹饪方法，以便让肉质分解并吸收配料的风味。总之，理解术语leg of mutton打开了烹饪可能性的世界。这种肉块不仅美味，而且在许多社会中具有文化意义。无论是在家庭聚会还是节日庆典上，leg of mutton继续作为一道受人喜爱的菜肴，将人们聚集在餐桌旁。当我们探索不同的美食时，我们欣赏每道菜所代表的独特风味和传统，提醒我们食物在生活中的重要性。无论你是经验丰富的厨师还是厨房新手，尝试烹饪leg of mutton都能带来愉快的烹饪体验，滋养身体和灵魂。