keeping quality

简明释义

保持性能

英英释义

例句

1.Bottled sauces often have a good keeping quality, making them convenient for long-term storage.

瓶装酱料通常具有良好的保鲜质量，方便长期存储。

2.The keeping quality of this fruit is excellent, meaning it can stay fresh for weeks.

这种水果的保鲜质量非常好，意味着它可以保持新鲜数周。

3.When choosing a cheese, I always consider its keeping quality to ensure it lasts longer in the fridge.

在选择奶酪时，我总是考虑它的保鲜质量，以确保它在冰箱中能保存更久。

4.The keeping quality of this meat is poor, so it should be consumed within a few days.

这种肉的保鲜质量很差，因此应该在几天内食用。

5.To maintain the keeping quality of vegetables, they should be stored in a cool place.

为了保持蔬菜的保鲜质量，应将其存放在阴凉处。

作文

The concept of keeping quality is essential in various fields, particularly in food preservation and product manufacturing. Keeping quality refers to the ability of a product to maintain its desirable attributes over time, including taste, texture, nutritional value, and safety. For instance, when we consider fruits and vegetables, their keeping quality determines how long they can remain fresh and appealing after being harvested. Products with high keeping quality can withstand transportation, storage, and even some degree of handling without significant degradation. In the food industry, understanding keeping quality is crucial for both producers and consumers. For producers, it affects inventory management and sales strategies. A product with poor keeping quality may lead to increased waste and financial losses. On the other hand, consumers benefit from products that have good keeping quality, as they can enjoy fresher items for longer periods. This is particularly important in today’s fast-paced world, where people often purchase groceries in bulk and expect them to last until they are ready to use them.Moreover, the keeping quality of a product can be influenced by several factors, including storage conditions, packaging, and the inherent properties of the product itself. For example, certain fruits like apples have a naturally high keeping quality due to their thick skin and low moisture content, which helps prevent spoilage. In contrast, berries tend to have a shorter keeping quality because of their delicate structure and higher moisture levels, making them more susceptible to mold and decay.In addition to food, keeping quality is also relevant in other industries such as cosmetics and pharmaceuticals. For cosmetics, the keeping quality ensures that the product remains effective and safe for use throughout its shelf life. Similarly, in pharmaceuticals, the keeping quality of medications is critical to ensure that they retain their potency and do not become harmful over time. Manufacturers must conduct stability testing to determine the keeping quality of their products and provide accurate expiration dates to consumers.Understanding the importance of keeping quality can also lead to better consumer choices. When purchasing products, consumers should pay attention to factors that indicate keeping quality, such as packaging dates, storage instructions, and recommended usage timelines. By being informed, consumers can make decisions that not only benefit their health but also reduce waste and contribute to sustainability efforts.In conclusion, keeping quality plays a vital role in many aspects of our lives, from the food we eat to the products we use daily. It is a measure of how well a product can maintain its quality over time, impacting everything from production to consumption. By recognizing the significance of keeping quality, we can make more informed choices that enhance our experiences and promote sustainability. As we continue to navigate an ever-changing marketplace, prioritizing keeping quality will undoubtedly lead to better outcomes for both consumers and producers alike.

“保持质量”的概念在各个领域中都至关重要，尤其是在食品保存和产品制造中。“保持质量”是指一种产品在一段时间内保持其理想属性的能力，包括味道、质地、营养价值和安全性。例如，当我们考虑水果和蔬菜时，它们的“保持质量”决定了它们在收获后能保持新鲜和吸引力的时间。具有高“保持质量”的产品可以承受运输、储存甚至一定程度的处理，而不会显著降解。在食品行业，理解“保持质量”对生产者和消费者都至关重要。对于生产者来说，它影响库存管理和销售策略。产品“保持质量”差可能导致浪费增加和经济损失。另一方面，消费者受益于那些“保持质量”良好的产品，因为他们可以更长时间享用更新鲜的物品。这在当今快节奏的世界中尤为重要，人们常常批量购买杂货，并期望它们在准备使用之前能够保存较长时间。此外，产品的“保持质量”还受到多个因素的影响，包括储存条件、包装以及产品本身的固有特性。例如，某些水果如苹果由于其厚皮和低水分含量而具有自然的高“保持质量”，这有助于防止变质。相比之下，浆果由于其细腻的结构和较高的水分含量，往往具有较短的“保持质量”，使其更易受到霉菌和腐烂的影响。除了食品，“保持质量”在化妆品和药品等其他行业中也很相关。对于化妆品而言，“保持质量”确保产品在整个保质期内仍然有效且安全使用。同样，在制药行业，药物的“保持质量”对于确保其保持效力并且不会随着时间的推移而变得有害至关重要。制造商必须进行稳定性测试，以确定其产品的“保持质量”，并向消费者提供准确的过期日期。理解“保持质量”的重要性也可以引导消费者做出更好的选择。在购买产品时，消费者应关注那些指示“保持质量”的因素，如包装日期、储存说明和推荐使用时间表。通过了解信息，消费者可以做出不仅有利于自身健康的决策，还能减少浪费，促进可持续发展。总之，“保持质量”在我们生活的许多方面发挥着至关重要的作用，从我们所吃的食物到我们日常使用的产品。它是衡量产品在一段时间内保持其质量的标准，影响从生产到消费的方方面面。通过认识到“保持质量”的重要性，我们可以做出更明智的选择，提升我们的体验并促进可持续发展。随着我们继续在不断变化的市场中航行，优先考虑“保持质量”无疑将为消费者和生产者带来更好的结果。