keep plate

简明释义

压板

英英释义

例句

1.In a restaurant, the waiter asked if I wanted to keep plate for my leftover food.

在餐厅，服务员问我是否想要保留盘子以便打包我的剩菜。

2.At the picnic, we decided to keep plate for the desserts later.

在野餐时，我们决定留一个盘子给后面的甜点。

3.After serving the main course, the chef told us to keep plate for the next dish.

上完主菜后，厨师告诉我们要保留盘子以便下道菜使用。

4.During the buffet, remember to keep plate clean so you can enjoy more dishes.

在自助餐期间，记得保持盘子干净，这样你可以享受更多的菜肴。

5.She always likes to keep plate when trying new recipes to avoid mess.

她总是喜欢在尝试新食谱时保留盘子，以避免弄乱。

作文

In the world of culinary arts, the term keep plate refers to a technique used by chefs to maintain the presentation and temperature of food before it is served. This method is crucial in ensuring that dishes arrive at the table looking appealing and at the right temperature for consumption. The concept of keep plate can be applied in various settings, from fine dining restaurants to casual eateries, and it plays a significant role in enhancing the overall dining experience.When a chef prepares a dish, they often spend considerable time and effort on its presentation. A well-plated dish not only looks good but also stimulates the appetite. However, in a busy restaurant environment, there can be delays between the time a dish is prepared and when it is served to the customer. This is where the keep plate technique comes into play.To effectively use the keep plate method, chefs typically use heated plates to serve hot dishes. The heat from the plate helps to keep the food warm, preventing it from cooling down too quickly. Additionally, some chefs may cover the plated dish with a cloche or dome to retain heat and moisture. This technique ensures that when the dish finally reaches the diner, it is still at an optimal temperature and retains its intended texture.Moreover, the keep plate process is not limited to just hot dishes. For cold dishes, such as salads or desserts, chefs might chill the plates beforehand. This practice helps maintain the freshness and crispness of the ingredients, ensuring that the dish is enjoyable from the first bite to the last. The attention to detail that comes with using the keep plate technique reflects a chef's commitment to quality and customer satisfaction.Another aspect of the keep plate technique is the timing involved in preparing and serving dishes. Chefs must be adept at managing their time to ensure that food is plated and served promptly. This requires not only skill in cooking but also an understanding of how long different dishes can hold their quality on a plate. For instance, certain items may start to wilt or lose their texture if left on a plate for too long, making timing crucial in the execution of the keep plate method.In conclusion, the keep plate technique is an essential part of the culinary arts that emphasizes the importance of presentation and temperature in food service. By employing this method, chefs can elevate the dining experience, ensuring that each dish is served at its best. Whether in a high-end restaurant or a local café, the principles behind keep plate are universally applicable, highlighting the artistry and science of cooking. It is this attention to detail that distinguishes great dining establishments from the rest, making the keep plate technique a vital skill for any aspiring chef.

在烹饪艺术的世界中，术语keep plate指的是厨师用来保持食物在上菜前的呈现和温度的一种技巧。这种方法对于确保菜肴在上桌时看起来吸引人且在适合食用的温度下至关重要。keep plate的概念可以应用于各种场合，从高档餐厅到休闲餐馆，它在提升整体用餐体验方面发挥着重要作用。当厨师准备一道菜时，他们通常会花费相当多的时间和精力在菜肴的呈现上。一道精心摆盘的菜肴不仅看起来美观，而且能刺激食欲。然而，在繁忙的餐厅环境中，菜肴准备完成与上菜之间可能会有延迟。这就是keep plate技术派上用场的地方。为了有效使用keep plate方法，厨师通常会使用加热的盘子来盛装热菜。盘子的热量有助于保持食物温暖，防止其过快冷却。此外，一些厨师可能会用罩子或圆顶覆盖已摆好的菜肴，以保持热量和湿度。这项技术确保当菜肴最终送到食客面前时，仍处于最佳温度，并保持其预期的质地。此外，keep plate过程不仅限于热菜。对于冷菜，如沙拉或甜点，厨师可能会提前将盘子冷却。这种做法有助于保持食材的新鲜和脆感，确保从第一口到最后一口都能享受到美味。使用keep plate技术所体现的细节关注反映了厨师对质量和顾客满意度的承诺。keep plate技术的另一个方面是准备和上菜的时间管理。厨师必须善于管理时间，以确保食物及时摆盘和上菜。这不仅需要烹饪技巧，还需要了解不同菜肴在盘子上保持质量的时间。例如，某些食材如果在盘子上放置太久可能会开始枯萎或失去质感，因此在执行keep plate方法时，时间管理至关重要。总之，keep plate技术是烹饪艺术的重要组成部分，强调了在餐饮服务中呈现和温度的重要性。通过采用这种方法，厨师能够提升用餐体验，确保每道菜都以最佳状态上桌。无论是在高档餐厅还是当地咖啡馆，keep plate背后的原则都是普遍适用的，突显了烹饪的艺术性和科学性。正是这种对细节的关注使得优秀的餐饮场所与其他地方区别开来，使得keep plate技术成为任何有志于成为厨师的人的重要技能。