pans

简明释义

英[pænz]美[pænz]

n. [轻]平底锅（pan 的复数）

n. （Pans）人名；（西）潘斯

英英释义

单词用法

同义词

反义词

例句

1.Later the coals are pushed to aside, and the dough filled pans are set to bake in the heated oven.

之后，他将煤推到旁边，并将装有面团的盘子放入烤炉中烘烤。

2.As the camera slowly pans in, Jesse smiles and ambiguously responds, "I know."

此时摄影机慢慢向着Jesse，他回答：“我知道呀。”

3.In the Philippines, people eat round fruits to bring good fortune, while they are noisily banging together pots and pans.

在菲律宾，人们吃圆形的水果，同时还会大声敲打锅碗瓢盆，以带来好运。

4.Plan how you will store the meals in your freezer. Do you need freezer bags, foil loaf pans or tin foil?

考虑一下你准备怎样把这些菜存在冰箱里，你需要保鲜袋、铝箔面包锅或是锡箔吗？

5.Take care! The pans very hot.

小心！油锅很热。

6.If I visit the galley, it's very hot and steamy, pans are everywhere, it is challenging in there.

假如我去厨房，那里酷热无比，热气腾腾，到处是锅盘碗杓。

7.Brush sheet pans with olive oil.

用橄榄油涂刷薄盘。

8.We are as dependent on our frying pans as sheep are on their internal fellow travellers, for if you eat nothing but raw food you will starve to death.

我们依赖于我们的煎锅就像绵羊依赖它们体内的寄生虫一样，如果你只吃生食，你就会饿死。

9.After baking, she took the cake out of the pan carefully.

烘焙后，她小心地把蛋糕从烤盘中取出。

10.The chef used different types of pans to create a variety of dishes.

厨师使用不同类型的锅来制作各种菜肴。

11.She placed all the ingredients in the frying pan and started cooking.

她把所有食材放入煎锅中开始烹饪。

12.He bought a set of non-stick pans for easy cooking and cleaning.

他买了一套不粘锅，方便烹饪和清洗。

13.The sauce simmered in the pan while the pasta cooked in another pot.

酱汁在锅中慢炖，而意大利面在另一个锅中煮。

作文

Cooking is an essential skill that everyone should learn, and one of the most important tools in the kitchen is the various types of cooking pans">锅. These pans">锅 come in different shapes and sizes, each designed for specific cooking methods. Understanding the different types of pans">锅 can greatly enhance your culinary experience and improve your cooking techniques.There are several common types of pans">锅 that every home cook should be familiar with. The first is the frying pans">锅, which is typically shallow with a flat bottom and slightly raised sides. This design allows for easy flipping and turning of food, making it perfect for frying eggs, sautéing vegetables, or searing meats. The non-stick surface of many frying pans">锅 also helps to prevent food from sticking, which is particularly useful for beginners.Another popular type of pans">锅 is the sauce pans">锅, which is deeper than a frying pans">锅 and usually comes with a lid. This type of pans">锅 is ideal for making sauces, soups, and stews, as it allows for better heat retention and moisture control. When using a sauce pans">锅, it’s important to stir occasionally to prevent sticking and ensure even cooking.For those who enjoy baking, a good set of baking pans">锅 is essential. These pans">锅 are specifically designed for oven use and come in various shapes, such as round, square, and rectangular. They are perfect for creating cakes, brownies, and casseroles. Using the right type of baking pans">锅 can make a significant difference in the texture and taste of your baked goods.In addition to these, there are specialty pans">锅 like woks, which are traditionally used in Asian cooking. Woks have a round bottom and high, sloping sides, allowing for quick cooking at high temperatures. This makes them perfect for stir-frying, steaming, and braising. Learning how to use a wok effectively can open up a world of culinary possibilities.Moreover, there are also pans">锅 made from various materials, including stainless steel, cast iron, and ceramic. Each material has its advantages and disadvantages. For instance, cast iron pans">锅 are excellent for heat retention and can be used on the stovetop or in the oven, but they require special care to maintain their seasoning. On the other hand, stainless steel pans">锅 are durable and resistant to rust but may not distribute heat as evenly as cast iron.When selecting pans">锅, it’s essential to consider what types of dishes you enjoy cooking and how often you cook. Investing in a few high-quality pans">锅 can make your cooking experience more enjoyable and efficient. Additionally, knowing how to properly clean and maintain your pans">锅 will ensure they last for many years.In conclusion, understanding the different types of cooking pans">锅 and their uses is fundamental for anyone looking to improve their cooking skills. From frying pans">锅 to baking pans">锅, each plays a crucial role in the kitchen. By choosing the right pans">锅 for your cooking needs, you can elevate your culinary creations and enjoy the art of cooking even more.

烹饪是一项每个人都应该学习的重要技能，而厨房中最重要的工具之一就是各种类型的烹饪pans">锅。这些pans">锅有不同的形状和大小，每种设计都是为了特定的烹饪方法。理解不同类型的pans">锅可以极大地提升你的烹饪体验并改善你的烹饪技巧。每个家庭厨师都应该熟悉几种常见的pans">锅。首先是煎锅，通常是浅的，底部平坦，侧面稍微抬高。这种设计便于翻转和转动食物，非常适合煎鸡蛋、炒蔬菜或煎肉。许多煎锅的非粘表面也有助于防止食物粘连，这对初学者尤其有用。另一种流行的pans">锅是酱汁锅，它比煎锅更深，通常带有盖子。这种类型的pans">锅非常适合制作酱汁、汤和炖菜，因为它可以更好地保持热量和控制湿度。在使用酱汁锅时，偶尔搅拌以防止粘锅并确保均匀烹饪是很重要的。对于喜欢烘焙的人来说，一套好的烘焙pans">锅是必不可少的。这些pans">锅专门设计用于烤箱使用，形状各异，如圆形、方形和长方形。它们非常适合制作蛋糕、布朗尼和砂锅菜。使用正确类型的烘焙pans">锅可以显著影响你的烘焙食品的质地和口味。此外，还有一些特色pans">锅，如炒锅，传统上用于亚洲烹饪。炒锅底部圆而侧面高，倾斜，允许在高温下快速烹饪。这使得它们非常适合炒菜、蒸和炖。学习如何有效使用炒锅可以为你打开一个烹饪的世界。此外，还有由不同材料制成的pans">锅，包括不锈钢、铸铁和陶瓷。每种材料都有其优缺点。例如，铸铁pans">锅在热量保持方面表现出色，可以在炉灶上或烤箱中使用，但需要特别的护理以保持其调味。而不锈钢pans">锅则耐用且抗锈，但可能没有铸铁分配热量那么均匀。选择pans">锅时，考虑你喜欢烹饪的菜肴类型以及你烹饪的频率是至关重要的。投资几款高质量的pans">锅可以使你的烹饪体验更加愉快和高效。此外，了解如何正确清洁和维护你的pans">锅将确保它们使用多年。总之，理解不同类型的烹饪pans">锅及其用途是任何希望提高烹饪技能的人的基础。从煎锅到烘焙pans">锅，每一种在厨房中都扮演着至关重要的角色。通过选择适合你烹饪需求的pans">锅，你可以提升你的烹饪创作，享受烹饪艺术。