icing indicator

简明释义

结冰信号器

英英释义

例句

1.The icing indicator 冰霜指示器 on the dashboard showed that the road conditions were hazardous.

仪表盘上的icing indicator 冰霜指示器显示道路状况危险。

2.The icing indicator 冰霜指示器 is crucial for maintaining safe driving conditions in winter weather.

在冬季天气中，icing indicator 冰霜指示器对于保持安全驾驶条件至关重要。

3.The icing indicator 冰霜指示器 helps pilots determine if icing conditions are present during flight.

在飞行过程中，icing indicator 冰霜指示器帮助飞行员判断是否存在结冰条件。

4.When the temperature drops, the icing indicator 冰霜指示器 will alert you to potential ice formation.

当温度下降时，icing indicator 冰霜指示器会提醒你可能会形成冰。

5.Before driving in winter, always check the icing indicator 冰霜指示器 to ensure safety.

在冬季驾驶前，总是检查一下icing indicator 冰霜指示器以确保安全。

作文

In the world of baking and pastry making, the term icing indicator refers to a specific technique or method used to determine the perfect consistency and readiness of icing for various confections. The icing indicator is crucial because it helps bakers achieve the desired texture and appearance of their icing, which can significantly affect the overall presentation and taste of the final product. Without a proper icing indicator, bakers may struggle to create smooth, glossy finishes that are essential for professional-looking cakes and pastries.One of the primary reasons the icing indicator is so important is that icing can vary greatly in its composition and purpose. For instance, royal icing, buttercream, and fondant all have different requirements when it comes to consistency. A baker must understand how to use the icing indicator to gauge whether their icing is too thick, too thin, or just right. This often involves visual cues as well as tactile feedback. A common method is to lift a spatula out of the icing; if the icing falls back into the bowl and holds its shape without running, it is usually at the right consistency.Furthermore, the icing indicator is not only about achieving the right thickness but also about timing. Icing can dry out quickly, and understanding when to apply it is key to ensuring it adheres properly to the cake or pastry. For example, if a baker waits too long to ice a cake, the layers may not stick together, leading to a messy and unappealing dessert. Conversely, if they ice too soon, the heat from the cake can cause the icing to melt, ruining the intended design. Therefore, the icing indicator serves as a guide for both consistency and timing, making it an invaluable tool in the kitchen.In addition to these practical applications, the icing indicator can also be a source of creativity for bakers. By experimenting with different consistencies, bakers can create unique textures and designs. For example, a thicker icing may be used for piping intricate decorations, while a thinner icing could be used for glazing or flooding techniques. Understanding how to manipulate the icing indicator allows bakers to explore their artistic side and develop signature styles that set them apart from others.Moreover, mastering the icing indicator can lead to greater efficiency in the baking process. Experienced bakers often rely on their instincts and past experiences to judge the consistency of their icing without needing to measure ingredients meticulously. This skill not only speeds up the baking process but also enhances the overall quality of the baked goods. New bakers, however, should take the time to learn about the icing indicator and practice until they feel confident in their abilities.In conclusion, the concept of the icing indicator is fundamental in the art of baking. It encompasses the knowledge and skills required to achieve the perfect icing consistency, which is vital for creating visually appealing and delicious treats. Whether you are a novice baker or an experienced pastry chef, understanding and utilizing the icing indicator can make all the difference in your baking endeavors. With practice and patience, anyone can master this essential aspect of baking, leading to more successful and enjoyable culinary experiences.

在烘焙和糕点制作的世界中，术语icing indicator指的是一种特定的技术或方法，用于确定各种糖霜的完美稠度和准备状态。icing indicator是至关重要的，因为它帮助烘焙师实现所需的糖霜质地和外观，这会显著影响最终产品的整体呈现和口味。如果没有适当的icing indicator，烘焙师可能会难以创造出光滑、光泽的表面，而这些对于专业外观的蛋糕和糕点是必不可少的。icing indicator如此重要的一个主要原因是，糖霜的组成和用途可以有很大的不同。例如，皇家糖霜、奶油糖霜和翻糖在稠度方面都有不同的要求。烘焙师必须了解如何使用icing indicator来判断他们的糖霜是太厚、太薄还是刚好。这通常涉及视觉线索以及触觉反馈。一种常见的方法是用刮刀从糖霜中提起；如果糖霜回落到碗中并保持其形状而不流动，通常说明其稠度合适。此外，icing indicator不仅仅是为了达到正确的厚度，还与时机有关。糖霜可能会迅速干燥，了解何时涂抹糖霜是确保其正确附着在蛋糕或糕点上的关键。例如，如果烘焙师等得太久才给蛋糕上糖霜，层之间可能无法粘合在一起，从而导致杂乱无章且不吸引人的甜点。相反，如果他们涂抹得太早，蛋糕的热量可能会导致糖霜融化，破坏预期的设计。因此，icing indicator作为一致性和时机的指南，成为厨房中不可或缺的工具。除了这些实际应用外，icing indicator也可以成为烘焙师创造力的源泉。通过尝试不同的稠度，烘焙师可以创造独特的质地和设计。例如，较厚的糖霜可用于挤出复杂的装饰，而较薄的糖霜则可用于上釉或淹没技术。了解如何操控icing indicator使烘焙师能够探索他们的艺术才能，并开发出与众不同的风格，使他们脱颖而出。此外，掌握icing indicator还可以提高烘焙过程的效率。经验丰富的烘焙师通常依靠他们的直觉和过去的经验来判断糖霜的稠度，而无需仔细测量成分。这项技能不仅加快了烘焙过程，还提高了烘焙食品的整体质量。然而，新手烘焙师应该花时间学习icing indicator，并进行练习，直到他们对自己的能力充满信心。总之，icing indicator的概念在烘焙艺术中是基础。它包含了实现完美糖霜稠度所需的知识和技能，这对创造视觉上吸引人和美味的甜点至关重要。无论您是新手烘焙师还是经验丰富的糕点厨师，理解和利用icing indicator都能在您的烘焙工作中产生巨大差异。通过实践和耐心，任何人都可以掌握这一烘焙的基本方面，从而带来更成功和愉快的烹饪体验。