ice-making capacity

简明释义

制冰量

英英释义

The maximum amount of ice that a machine or system can produce within a specified time frame.

机器或系统在特定时间内能够生产的最大冰量。

例句

1.For large events, it's crucial to have an ice maker with a high ice-making capacity.

对于大型活动,拥有一台高制冰能力的制冰机至关重要。

2.The ice-making capacity of this home freezer is sufficient for a family of four.

这个家用冰箱的制冰能力足以满足四口之家的需求。

3.Restaurants in the area are looking for machines with higher ice-making capacity to serve their customers better.

该地区的餐厅正在寻找具有更高制冰能力的机器,以更好地服务顾客。

4.We need to upgrade our ice-making capacity to meet the demands of our growing catering business.

我们需要升级我们的制冰能力以满足不断增长的餐饮业务需求。

5.The new commercial ice machine has an impressive ice-making capacity of 500 pounds per day.

这台新的商业制冰机具有令人印象深刻的制冰能力,每天可以生产500磅冰。

作文

Ice plays a crucial role in various industries, from food preservation to medical applications. One of the key factors that determine the efficiency and effectiveness of ice production is its ice-making capacity. This term refers to the maximum amount of ice that can be produced by an ice-making machine or facility within a specific period. Understanding the ice-making capacity of different systems is essential for businesses that rely on ice, as it directly impacts their operational efficiency and service delivery.In the food industry, for example, restaurants and catering services often require a consistent supply of ice for food display and preservation. The ice-making capacity of their equipment can dictate how quickly they can serve customers and maintain the quality of their products. If a restaurant has a low ice-making capacity, it may struggle during peak hours, leading to customer dissatisfaction and potential loss of business.Moreover, the ice-making capacity is not only about quantity but also about the type of ice produced. Different applications require different types of ice, such as crushed ice, block ice, or nugget ice. Each type has its own ice-making capacity, which can affect how efficiently it meets the needs of a particular application. For instance, a commercial ice maker designed for producing nugget ice may have a higher ice-making capacity for that specific type than a machine designed for making block ice.In the medical field, the ice-making capacity of ice machines is vital for hospitals and clinics that need ice for various procedures, including surgeries and patient care. An efficient ice-making system with a high ice-making capacity ensures that medical professionals have immediate access to ice when needed, which can be critical in emergency situations. Delays in ice availability can lead to complications and affect patient outcomes.Furthermore, understanding the ice-making capacity of a facility can help in planning and forecasting. Businesses can analyze their ice consumption patterns and match them with the ice-making capacity of their equipment to ensure they are never caught short. This strategic approach not only optimizes operations but also reduces waste and lowers costs.In conclusion, the ice-making capacity is a fundamental aspect of ice production that affects a wide range of industries. By comprehensively understanding this concept, businesses can enhance their efficiency, improve customer satisfaction, and ensure that they meet their operational needs effectively. Whether it’s in food service, healthcare, or any other sector that requires ice, recognizing the importance of ice-making capacity is essential for success. As technology advances, the ice-making capacity of machines continues to improve, offering new opportunities for businesses to optimize their operations and serve their customers better.

冰在各个行业中起着至关重要的作用,从食品保鲜到医疗应用。其中一个决定冰生产效率和效果的关键因素是其制冰能力。这个术语指的是一个制冰机或设施在特定时间内可以生产的最大冰量。理解不同系统的制冰能力对于依赖冰的企业至关重要,因为它直接影响到他们的运营效率和服务交付。例如,在食品行业,餐馆和餐饮服务通常需要持续供应冰,以便进行食品展示和保鲜。他们设备的制冰能力可以决定他们为客户提供服务的速度和保持产品质量的能力。如果一家餐厅的制冰能力较低,它可能会在高峰时段面临困难,导致客户不满并潜在地失去业务。此外,制冰能力不仅仅是数量的问题,还涉及到所生产冰的类型。不同的应用需要不同类型的冰,例如碎冰、块冰或小冰块。每种类型都有自己的制冰能力,这会影响它满足特定应用需求的效率。例如,专为生产小冰块而设计的商业制冰机可能在该特定类型上具有比设计用于生产块冰的机器更高的制冰能力。在医疗领域,冰机的制冰能力对医院和诊所至关重要,因为它们需要冰用于各种程序,包括手术和病人护理。一个高效的制冰系统,其制冰能力高,可以确保医疗专业人员在需要时立即获得冰,这在紧急情况下可能是至关重要的。冰的可用性延迟可能导致并发症并影响病人结果。此外,了解设施的制冰能力可以帮助进行规划和预测。企业可以分析其冰消费模式,并将其与设备的制冰能力相匹配,以确保他们永远不会短缺。这种战略方法不仅优化了操作,还减少了浪费并降低了成本。总之,制冰能力是冰生产的一个基本方面,影响着广泛的行业。通过全面理解这一概念,企业可以提高效率,改善客户满意度,并确保有效满足其运营需求。无论是在食品服务、医疗保健还是任何其他需要冰的行业,认识到制冰能力的重要性对成功至关重要。随着技术的进步,机器的制冰能力持续提高,为企业优化运营和更好地服务客户提供了新的机会。