ice pan

简明释义

饼状冰

英英释义

例句

1.For the seafood platter, the restaurant presented it on a bed of ice pan.

为了海鲜拼盘，餐厅将其放在一层冰盘上。

2.During summer, I always keep an ice pan ready for my outdoor barbecues.

在夏天，我总是准备一个冰盘用于户外烧烤。

3.The chef used an ice pan to chill the dessert quickly before serving.

厨师使用冰盘快速冷却甜点，然后再上菜。

4.At the picnic, we filled an ice pan with ice to keep our food fresh.

在野餐时，我们用冰块填满了一个冰盘以保持食物的新鲜。

5.I placed the drinks on the ice pan to keep them cool during the party.

我把饮料放在冰盘上以保持它们在派对期间凉爽。

作文

In the world of culinary arts, various tools and equipment are essential for creating delicious dishes. One such tool that has gained popularity in recent years is the ice pan. An ice pan is a specialized cooking surface that allows chefs to prepare food using a unique method involving ice. This technique not only helps in achieving specific textures and temperatures but also adds an element of creativity to the cooking process. The concept of the ice pan can be traced back to traditional methods used in different cultures, where ice was utilized to preserve ingredients and enhance flavors.The ice pan is particularly useful for making desserts, such as ice creams and sorbets. By placing a mixture of cream, sugar, and flavorings on the ice pan, chefs can rapidly freeze the ingredients while mixing them simultaneously. This results in a smoother texture and prevents the formation of large ice crystals, which can ruin the dessert's consistency. Additionally, the ice pan can be used for savory dishes, allowing chefs to create unique presentations and flavor combinations.One of the most fascinating aspects of the ice pan is its versatility. Chefs can experiment with various ingredients, from fruits and nuts to herbs and spices, all while utilizing the cold surface of the ice pan to enhance their dishes. The rapid freezing process also allows for the retention of vibrant colors and fresh flavors, making the final product visually appealing and delicious.Moreover, the ice pan has become a focal point in many restaurants, offering diners an interactive experience. Guests can watch as their food is prepared right before their eyes, adding an element of entertainment to their meal. This not only engages customers but also enhances their appreciation for the culinary process. The use of the ice pan in this context has transformed dining into a more immersive experience, where food is not just consumed but also performed.In conclusion, the ice pan is a remarkable tool that has revolutionized the way chefs approach cooking. Its ability to create unique textures, preserve flavors, and engage diners makes it an invaluable addition to any kitchen. As culinary techniques continue to evolve, the ice pan will undoubtedly remain a popular choice among chefs looking to push the boundaries of traditional cooking methods. Whether used for desserts or savory dishes, the ice pan showcases the creativity and innovation that defines modern gastronomy.

在烹饪艺术的世界里，各种工具和设备对于制作美味佳肴至关重要。其中一种近年来备受欢迎的工具是冰盘。冰盘是一种专门的烹饪表面，允许厨师使用一种独特的方法来准备食物，这种方法涉及冰。这种技术不仅有助于达到特定的质地和温度，还为烹饪过程增添了创意元素。冰盘的概念可以追溯到不同文化中使用的传统方法，其中冰被用于保存原料和增强风味。冰盘在制作甜点方面尤其有用，例如冰淇淋和雪葩。通过将奶油、糖和调味料的混合物放在冰盘上，厨师可以在同时搅拌的过程中迅速冷冻这些成分。这会导致更光滑的质地，并防止形成大冰晶，从而破坏甜点的一致性。此外，冰盘也可以用于咸味菜肴，使厨师能够创造独特的呈现方式和风味组合。冰盘最迷人的方面之一是它的多功能性。厨师可以尝试各种成分，从水果和坚果到香草和香料，同时利用冰盘的冷表面来增强他们的菜肴。快速冷冻过程还可以保留鲜艳的颜色和新鲜的风味，使最终产品在视觉上既吸引人又美味。此外，冰盘已经成为许多餐厅的焦点，为食客提供互动体验。客人可以观看他们的食物如何在眼前准备，为他们的餐点增添了一种娱乐元素。这不仅吸引了顾客，还增强了他们对烹饪过程的欣赏。在这种背景下使用冰盘将用餐转变为一种更身临其境的体验，在这里，食物不仅仅是被消费，而是被表演。总之，冰盘是一种了不起的工具，彻底改变了厨师对烹饪的看法。它创造独特质地、保持风味和吸引食客的能力，使其成为任何厨房中不可或缺的补充。随着烹饪技术的不断发展，冰盘无疑将继续成为希望突破传统烹饪方法界限的厨师的热门选择。无论用于甜点还是咸味菜肴，冰盘展示了定义现代美食的创造力和创新。