insoluble residue

简明释义

不溶残渣

英英释义

例句

1.During the experiment, we noted that the insoluble residue (不溶性残渣) could affect the final results.

在实验过程中，我们注意到不溶性残渣（不溶性残渣）可能会影响最终结果。

2.After the filtration process, the sample contained a significant amount of insoluble residue (不溶性残渣) that needed to be analyzed.

过滤过程后，样品中含有大量的不溶性残渣（不溶性残渣），需要进行分析。

3.To ensure purity, the chemist measured the amount of insoluble residue (不溶性残渣) left after the synthesis.

为了确保纯度，化学家测量了合成后剩余的不溶性残渣（不溶性残渣）的量。

4.The analysis revealed that the insoluble residue (不溶性残渣) contained several heavy metals.

分析显示，不溶性残渣（不溶性残渣）中含有几种重金属。

5.The presence of insoluble residue (不溶性残渣) in the solution indicated that the reaction had not gone to completion.

溶液中存在不溶性残渣（不溶性残渣）表明反应未完全进行。

作文

In the world of chemistry and environmental science, the term insoluble residue plays a crucial role in understanding various processes and phenomena. 不溶性残留物 refers to the solid particles that remain after a substance has been dissolved in a solvent. This concept is significant in multiple fields, including waste management, pharmaceuticals, and food science. To illustrate the importance of insoluble residue, let us consider the process of wastewater treatment. When wastewater is treated, various chemicals are added to help break down organic matter and remove impurities. However, not all materials can be dissolved. The insoluble residue that remains after the treatment process often contains harmful substances that must be carefully managed. If not disposed of properly, these residues can lead to environmental pollution, affecting soil and water quality. In the pharmaceutical industry, the formation of insoluble residue can also pose challenges during drug formulation. For instance, when creating a new medication, scientists must ensure that all active ingredients are fully dissolved to provide the desired therapeutic effect. If insoluble residue forms, it may indicate that the formulation is not optimal, potentially leading to reduced efficacy or unexpected side effects. Thus, understanding and controlling insoluble residue is vital for ensuring patient safety and drug effectiveness.Moreover, in the field of food science, insoluble residue can affect the quality and safety of food products. During food processing, certain components may not dissolve completely, resulting in residues that could impact texture and taste. For example, in the production of fruit juices, pulp and other solids may remain as insoluble residue, which can be either desirable or undesirable depending on consumer preferences. Food manufacturers must pay close attention to these residues to ensure their products meet regulatory standards and consumer expectations.Understanding insoluble residue is not limited to scientific applications; it also has implications for everyday life. For instance, when we brew tea or coffee, the grounds left behind after brewing represent insoluble residue. While many people simply discard these remnants, they can actually be repurposed in various ways, such as in composting or as natural fertilizers. This highlights the importance of recognizing insoluble residue not only as waste but also as a potential resource.In conclusion, the term insoluble residue encompasses a wide range of contexts and applications, from environmental science to pharmaceuticals and food processing. Understanding the nature and implications of insoluble residue is essential for scientists, manufacturers, and consumers alike. By recognizing the significance of insoluble residue, we can make more informed decisions regarding waste management, product formulation, and resource utilization, ultimately contributing to a more sustainable future.

在化学和环境科学的领域中，术语不溶性残留物在理解各种过程和现象方面发挥着关键作用。不溶性残留物是指在物质被溶解于溶剂后留下的固体颗粒。这个概念在多个领域中都很重要，包括废物管理、制药和食品科学。为了说明不溶性残留物的重要性，让我们考虑废水处理的过程。当废水被处理时，会添加各种化学物质以帮助分解有机物和去除杂质。然而，并非所有材料都能被溶解。在处理过程中剩下的不溶性残留物通常包含有害物质，必须小心管理。如果不妥善处置，这些残留物可能导致环境污染，影响土壤和水质。在制药行业中，不溶性残留物的形成也可能在药物配方中带来挑战。例如，在制造新药时，科学家必须确保所有活性成分完全溶解，以提供所需的治疗效果。如果形成了不溶性残留物，这可能表明配方并不理想，可能导致疗效降低或出现意外副作用。因此，理解和控制不溶性残留物对于确保患者安全和药物有效性至关重要。此外，在食品科学领域，不溶性残留物会影响食品产品的质量和安全。在食品加工过程中，某些成分可能无法完全溶解，导致残留物影响质地和口味。例如，在生产果汁时，冲泡后留下的果肉和其他固体可能作为不溶性残留物存在，这在消费者偏好上可能是可取的或不可取的。食品制造商必须密切关注这些残留物，以确保其产品符合监管标准和消费者期望。理解不溶性残留物不仅限于科学应用；它在日常生活中也有影响。例如，当我们冲泡茶或咖啡时，冲泡后留下的渣滓就代表了不溶性残留物。虽然许多人只是简单地丢弃这些残余物，但它们实际上可以以各种方式重新利用，例如用于堆肥或作为天然肥料。这突显了认识到不溶性残留物不仅是废物，而且是一种潜在资源的重要性。总之，术语不溶性残留物涵盖了广泛的上下文和应用，从环境科学到制药和食品加工。了解不溶性残留物的性质及其影响对于科学家、制造商和消费者都是至关重要的。通过认识到不溶性残留物的重要性，我们可以在废物管理、产品配方和资源利用方面做出更明智的决策，最终为更可持续的未来做出贡献。