hard bread

简明释义

压缩饼干压缩饼干压缩饼干压缩饼干

英英释义

Hard bread is a type of bread that has a dense and firm texture, often resulting from low moisture content or extended baking time.

硬面包是一种质地密实且坚固的面包,通常是由于水分含量低或烘烤时间过长所致。

例句

1.The soup was delicious, but it needed a side of hard bread to soak up the flavors.

汤很好喝,但需要一旁的硬面包来吸收味道。

2.After the long hike, we enjoyed some cheese with our hard bread.

在长途徒步旅行后,我们享用了一些奶酪和我们的硬面包

3.We bought some hard bread from the bakery to go with our charcuterie board.

我们从面包店买了一些硬面包,搭配我们的肉类拼盘。

4.I prefer hard bread for toast because it holds up better than soft bread.

我更喜欢用硬面包做烤面包,因为它比软面包更耐用。

5.My grandmother always used to serve hard bread with her homemade stew.

我祖母总是把硬面包与她自制的炖菜一起上桌。

作文

In many cultures around the world, bread serves as a staple food. It comes in various forms, textures, and flavors, catering to diverse tastes and preferences. However, one type of bread that often sparks curiosity and debate is what we commonly refer to as hard bread. This term typically describes a kind of bread that has a dense texture and a crusty exterior, making it quite different from the soft, fluffy loaves that many are accustomed to. 硬面包在许多文化中都存在,通常是由简单的成分制成,如水、盐和面粉。它的制作过程可能涉及长时间的发酵,这使得面包的味道更加浓郁,同时也增加了其耐储存性。One of the most famous examples of hard bread is the Italian "crostini" or the French "baguette." These breads are not only enjoyed for their unique taste but also for their versatility. They can be served with a variety of toppings, such as cheeses, meats, or spreads, making them a popular choice for appetizers and snacks. The crunchiness of hard bread adds an interesting texture to any dish, elevating the dining experience.Moreover, hard bread holds significant cultural importance in many regions. In Mediterranean countries, for instance, it is often associated with traditional meals and communal gatherings. Families may gather around the table to share stories and laughter, breaking pieces of hard bread together as a symbol of unity and togetherness. This social aspect of sharing bread transcends mere sustenance; it fosters connections and strengthens bonds among individuals.Interestingly, hard bread is not just a culinary delight; it also serves practical purposes. Its dense nature allows it to be preserved for longer periods, making it an ideal choice for travelers and those living in remote areas. Historically, sailors would carry hard bread on long voyages because it could withstand the rigors of travel without spoiling. This practicality highlights how food can evolve based on the needs of the people who consume it.In modern times, while many people prefer softer varieties of bread, there is a growing appreciation for hard bread and its artisanal qualities. Bakeries around the world are experimenting with different grains, flavors, and baking techniques to create unique versions of this traditional bread. As consumers become more health-conscious, they are drawn to the nutritional benefits of hard bread, which often contains whole grains and fewer additives than its softer counterparts.In conclusion, hard bread is much more than just a type of bread; it embodies cultural significance, culinary versatility, and historical resilience. As we continue to explore the diverse world of bread, it is essential to recognize and appreciate the role that hard bread plays in our diets and communities. Whether enjoyed with a meal or as a snack on its own, hard bread remains a timeless staple that brings people together across various cultures and generations.

在世界许多文化中,面包作为主食发挥着重要作用。它有各种形式、质地和风味,以满足不同的口味和偏好。然而,一种常常引发好奇和争论的面包类型是我们通常称之为硬面包的这种面包。这个术语通常描述一种面包,它的质地密实,外皮酥脆,与许多人习惯的柔软、松软的面包截然不同。硬面包在许多文化中都存在,通常是由简单的成分制成,如水、盐和面粉。它的制作过程可能涉及长时间的发酵,这使得面包的味道更加浓郁,同时也增加了其耐储存性。一个最著名的硬面包例子是意大利的“crostini”或法国的“baguette”。这些面包不仅因其独特的味道而受到喜爱,还因其多样性而受到青睐。它们可以与各种配料一起食用,如奶酪、肉类或涂抹酱,使其成为开胃菜和小吃的热门选择。硬面包的脆度为任何菜肴增添了有趣的质感,提升了用餐体验。此外,硬面包在许多地区具有重要的文化意义。例如,在地中海国家,它通常与传统餐点和家庭聚会相关联。家庭成员可能会围坐在桌子旁,共享故事和欢笑,一起撕下硬面包的碎片,象征着团结和亲密。这种分享面包的社交方式超越了单纯的生存需求;它促进了人与人之间的联系,增强了彼此之间的纽带。有趣的是,硬面包不仅是一种美食,它还具有实用功能。由于其密实的特性,使其能够保存更长时间,成为旅行者和生活在偏远地区的人们的理想选择。历史上,水手们会在长途航行中携带硬面包,因为它能够在旅行的艰辛中保持不变。这种实用性突显了食物如何根据消费者的需求而演变。在现代,虽然许多人更喜欢柔软的面包,但人们对硬面包及其手工艺品质的欣赏正在不断增长。世界各地的面包店正在尝试不同的谷物、风味和烘焙技术,以创造这种传统面包的独特版本。随着消费者变得越来越注重健康,他们被硬面包的营养益处所吸引,这种面包通常含有全谷物,且添加剂较少。总之,硬面包不仅仅是一种面包;它体现了文化的重要性、烹饪的多样性和历史的韧性。当我们继续探索面包的多样化世界时,认识和欣赏硬面包在我们饮食和社区中所扮演的角色至关重要。无论是与餐点一起享用,还是单独作为小吃,硬面包仍然是一个永恒的主食,将来自不同文化和世代的人们聚集在一起。

相关单词

bread

bread详解:怎么读、什么意思、用法