grease pan

简明释义

滑脂盘

英英释义

例句

1.Before pouring the batter, make sure to grease pan with butter to prevent sticking.

在倒入面糊之前，确保用黄油涂抹烤盘以防粘连。

2.It's important to grease pan properly when baking a cake for an even rise.

在烤蛋糕时，正确地涂抹烤盘是很重要的，以确保均匀上升。

3.Don’t forget to grease pan if you want your brownies to come out smoothly.

如果你想让布朗尼顺利脱模，别忘了涂抹烤盘。

4.For the best results, always grease pan before adding your pizza dough.

为了获得最佳效果，在加入比萨面团之前，总是要涂抹烤盘。

5.You can use cooking spray to grease pan quickly and easily.

你可以使用烹饪喷雾快速而轻松地涂抹烤盘。

作文

Cooking is an art that requires precision and attention to detail. One of the essential steps in many baking recipes is to grease pan, which means to apply a layer of fat or oil to the surface of the baking dish. This simple yet crucial step ensures that the baked goods do not stick to the pan, making it easier to remove them after cooking. Without properly grease pan, you might end up with broken cakes or muffins that crumble apart when you try to take them out. To grease pan effectively, you can use various types of fats. Butter is a popular choice due to its rich flavor and ability to create a non-stick surface. However, cooking spray is also a convenient option, especially for those who want to avoid the mess of spreading butter. Vegetable oil, shortening, or even lard can be used as alternatives, depending on your dietary preferences and the recipe requirements.The technique of grease pan is not only limited to baking cakes or cookies. It applies to a wide range of dishes, including casseroles, lasagnas, and even savory pies. When preparing a dish that may have a tendency to stick, such as a cheesy casserole, taking the time to grease pan can save you a lot of frustration later on. Additionally, some recipes may require you to line the pan with parchment paper after greasing it, providing an extra layer of protection against sticking.In my experience, I have learned the importance of this step through trial and error. I once attempted to bake a chocolate cake without grease pan, thinking that the recipe would turn out fine. To my dismay, the cake stuck to the bottom of the pan, and I ended up with a messy kitchen and a ruined dessert. Since then, I have made it a point to always grease pan before baking, regardless of the recipe.Another interesting aspect of grease pan is how it can affect the final texture of your baked goods. For example, if you use too much fat, it can lead to a greasy finish, while using too little may result in sticking. Finding the right balance is key, and it often comes with practice. Each type of fat has its properties, and experimenting with them can lead to delicious discoveries.In conclusion, the act of grease pan is a fundamental part of cooking and baking that should not be overlooked. It is a small but significant detail that can make a world of difference in the outcome of your dishes. Whether you are a novice baker or an experienced chef, understanding how to grease pan properly will enhance your culinary skills and ensure that your creations come out beautifully every time. So next time you prepare to bake, remember to take a moment to grease pan—your future self will thank you for it.

烹饪是一门需要精确和细致入微的艺术。在许多烘焙食谱中，一个基本步骤是grease pan，这意味着在烘焙盘的表面涂抹一层脂肪或油。这一步简单却至关重要，确保烘焙食品不会粘在锅上，使得在烹饪后更容易将其取出。如果没有正确地grease pan，你可能会遇到蛋糕或松饼破碎的情况，当你试图将它们取出时，它们会崩溃。为了有效地grease pan，你可以使用各种类型的脂肪。黄油因其丰富的风味和创造不粘表面的能力而成为流行选择。然而，烹饪喷雾也是一个方便的选择，特别是对于那些想避免涂抹黄油的麻烦的人。植物油、起酥油甚至猪油都可以作为替代品，具体取决于你的饮食偏好和食谱要求。grease pan的技巧不仅限于烘焙蛋糕或饼干。它适用于广泛的菜肴，包括砂锅菜、千层面，甚至咸派。当准备可能有粘连倾向的菜肴时，比如奶酪砂锅，花时间去grease pan可以节省你之后的很多挫折。此外，一些食谱可能要求你在涂抹脂肪后用烘焙纸衬里，以提供额外的保护层。根据我的经验，我通过反复试验学到了这一点。我曾经尝试在没有grease pan的情况下烘焙巧克力蛋糕，认为食谱会很好。令我失望的是，蛋糕粘在了锅底，我不得不面对一片狼藉的厨房和一份毁掉的甜点。从那时起，我就下定决心，无论食谱如何，我都会始终grease pan。grease pan的另一个有趣方面是它如何影响你烘焙食品的最终质地。例如，如果你使用太多的脂肪，可能会导致油腻的外观，而使用太少则可能导致粘连。找到合适的平衡是关键，这通常需要实践。每种脂肪都有其特性，尝试不同的脂肪可以带来美味的发现。总之，grease pan的行为是烹饪和烘焙中的一个基本部分，不应被忽视。这是一个小但显著的细节，可以对你菜肴的结果产生巨大的影响。无论你是新手烘焙师还是经验丰富的厨师，理解如何正确地grease pan将提升你的烹饪技巧，并确保你的作品每次都能完美呈现。因此，下次你准备烘焙时，记得花一点时间去grease pan——未来的你会感谢你这样做。