gingelly seed

简明释义

芝麻子

英英释义

例句

1.In traditional Indian cooking, gingelly seed is often used in various dishes.

在传统的印度烹饪中，芝麻种子常用于各种菜肴。

2.You can sprinkle gingelly seed on top of your curry for a nutty taste.

你可以在咖喱上撒一些芝麻种子以增添坚果味。

3.The recipe calls for roasted gingelly seed to enhance the flavor.

这个食谱需要烤过的芝麻种子来增强风味。

4.I added some gingelly seed to my salad for extra crunch.

我在沙拉中加入了一些芝麻种子以增加口感。

5.I make a healthy snack by mixing gingelly seed with nuts and dried fruits.

我通过将芝麻种子与坚果和干果混合制作健康小吃。

作文

The world of culinary delights is vast and varied, with each region boasting its unique ingredients that contribute to the flavors and textures of its dishes. One such ingredient that has gained popularity in recent years is the gingelly seed, known as "芝麻" in Chinese. These tiny seeds, which come from the sesame plant, have been used for centuries in various cuisines around the globe, particularly in Asian, Middle Eastern, and African cooking. In this essay, we will explore the origins, nutritional benefits, and culinary uses of gingelly seeds. Originating from Africa, the sesame plant has a rich history dating back over 5,000 years. It is one of the oldest oilseed crops known to humanity. The seeds are harvested from the pods of the plant, which burst open when ripe, scattering the seeds. This natural process is fascinating and highlights the resilience of the sesame plant. The gingelly seed has made its way into various cultures, becoming a staple ingredient in many traditional dishes. Nutritionally, gingelly seeds are packed with essential nutrients. They are an excellent source of healthy fats, protein, and dietary fiber. Rich in vitamins B and E, as well as minerals such as calcium, magnesium, and iron, these seeds are a powerhouse of nutrition. Incorporating gingelly seeds into your diet can promote heart health, support bone density, and aid in digestion. Furthermore, the antioxidants present in these seeds help combat oxidative stress and inflammation, making them a valuable addition to any health-conscious diet. Culinarily, gingelly seeds are incredibly versatile. They can be used in both sweet and savory dishes. In Asian cuisine, they are often toasted and sprinkled over stir-fried vegetables or incorporated into sauces and dressings. In Middle Eastern cooking, gingelly seeds are ground into tahini, a creamy paste used in hummus and other dips. Additionally, they are a popular topping for breads and pastries, adding a delightful crunch and nutty flavor. In India, gingelly seeds play a significant role in traditional sweets and snacks, such as sesame brittle and laddu. The seeds are also used in tempering dishes, where they are fried in oil to release their flavor before adding other ingredients. This technique enhances the overall taste and aroma of the dish, showcasing the importance of gingelly seeds in Indian cooking. Beyond their culinary applications, gingelly seeds also hold cultural significance in many societies. In some cultures, they are associated with good luck and prosperity, often used in rituals and celebrations. For instance, during the Lunar New Year, gingelly seeds are consumed to symbolize wealth and abundance. In conclusion, the gingelly seed is more than just a simple ingredient; it is a testament to the rich history and diverse culinary practices of different cultures. Its nutritional benefits and versatility make it a valuable addition to any kitchen. Whether you are sprinkling them on a salad, blending them into a dip, or incorporating them into baked goods, gingelly seeds offer a delightful flavor and numerous health benefits. As we continue to explore global cuisines, let us not forget the humble yet mighty gingelly seed and the myriad of ways it can enrich our meals.

美食的世界广阔而多样，各个地区都有独特的食材，为其菜肴的风味和口感做出贡献。其中一种近年来日益受欢迎的食材是gingelly seed，在中文中称为“芝麻”。这些微小的种子来自芝麻植物，几个世纪以来一直在全球各地的各种美食中使用，特别是在亚洲、中东和非洲的烹饪中。在这篇文章中，我们将探讨gingelly seeds的起源、营养价值和烹饪用途。 芝麻植物起源于非洲，拥有超过5000年的悠久历史，是人类已知的最古老的油料作物之一。这些种子从植物的荚果中收获，成熟时荚果会爆裂，散落出种子。这一自然过程令人着迷，突显了芝麻植物的韧性。gingelly seed已经进入了不同的文化，成为许多传统菜肴中的主食原料。 在营养方面，gingelly seeds富含必需营养素。它们是健康脂肪、蛋白质和膳食纤维的极佳来源。丰富的B族和E族维生素，以及钙、镁和铁等矿物质，使这些种子成为营养的强大来源。将gingelly seeds纳入饮食可以促进心脏健康、支持骨密度并有助于消化。此外，这些种子中存在的抗氧化剂有助于对抗氧化压力和炎症，使其成为任何关注健康饮食的宝贵补充。 在烹饪方面，gingelly seeds极具多样性。它们可以用于甜品和咸菜。在亚洲菜肴中，通常将其烘烤后撒在炒蔬菜上，或融入酱汁和调味料中。在中东烹饪中，gingelly seeds被磨成芝麻酱，用于鹰嘴豆泥和其他蘸酱。此外，它们也是面包和糕点的热门配料，增添了愉悦的脆感和坚果风味。 在印度，gingelly seeds在传统甜点和小吃中发挥着重要作用，如芝麻糖和拉杜。种子也用于调味菜肴，在油中炸制以释放其风味，然后再添加其他成分。这种技术增强了菜肴的整体味道和香气，展示了gingelly seeds在印度烹饪中的重要性。 除了烹饪应用，gingelly seeds在许多社会中也具有文化意义。在一些文化中，它们与好运和繁荣相关，常用于仪式和庆祝活动。例如，在农历新年期间，gingelly seeds被食用以象征财富和丰盈。 总之，gingelly seed不仅仅是简单的食材；它是不同文化丰富历史和多样烹饪实践的见证。它的营养价值和多功能性使其成为任何厨房中珍贵的补充。无论是撒在沙拉上、搅拌成蘸酱，还是加入烘焙食品，gingelly seeds都提供了愉悦的风味和众多健康益处。当我们继续探索全球美食时，让我们不要忘记这个谦逊而强大的gingelly seed及其丰富我们餐点的各种方式。